The Food Thread

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Comments

  • The Juggler
    The Juggler Posts: 49,597
    F Me In The Brain said:
    Hard Boiled Eggs.
    A staple 'round here.

    So many variations on cooking.
    How do you do 'em?

    Start with eggs that have been sitting a while.
    I put a dozen eggs in a pot.
    Cover with hot water. 
    Bring to a good boil. 
    Remove from heat & cover.
    Let sit for 9 minutes.
    Put in ice bath for 1 minute.
    Put in plastic bag, in fridge.  (I dont like it when everything in my fridge smells like egg)

    Enjoy with some red salt.  Eat a few every day as 'snacks' w/a handful of almonds.
    the fuck is red salt?
    www.myspace.com
  • oftenreading
    oftenreading Victoria, BC Posts: 12,856
    The Juggler said:
    F Me In The Brain said:
    Hard Boiled Eggs.
    A staple 'round here.

    So many variations on cooking.
    How do you do 'em?

    Start with eggs that have been sitting a while.
    I put a dozen eggs in a pot.
    Cover with hot water. 
    Bring to a good boil. 
    Remove from heat & cover.
    Let sit for 9 minutes.
    Put in ice bath for 1 minute.
    Put in plastic bag, in fridge.  (I dont like it when everything in my fridge smells like egg)

    Enjoy with some red salt.  Eat a few every day as 'snacks' w/a handful of almonds.
    the fuck is red salt?
    YOU ARE not a foodie. 
    my small self... like a book amongst the many on a shelf
  • dankind
    dankind Posts: 20,841
    oftenreading said:
    The Juggler said:
    F Me In The Brain said:
    Hard Boiled Eggs.
    A staple 'round here.

    So many variations on cooking.
    How do you do 'em?

    Start with eggs that have been sitting a while.
    I put a dozen eggs in a pot.
    Cover with hot water. 
    Bring to a good boil. 
    Remove from heat & cover.
    Let sit for 9 minutes.
    Put in ice bath for 1 minute.
    Put in plastic bag, in fridge.  (I dont like it when everything in my fridge smells like egg)

    Enjoy with some red salt.  Eat a few every day as 'snacks' w/a handful of almonds.
    the fuck is red salt?
    YOU ARE not a foodie. 
    Salt from the Red Sea. Duh!
    I SAW PEARL JAM
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,815
    The Juggler said:
    F Me In The Brain said:
    Hard Boiled Eggs.
    A staple 'round here.

    So many variations on cooking.
    How do you do 'em?

    Start with eggs that have been sitting a while.
    I put a dozen eggs in a pot.
    Cover with hot water. 
    Bring to a good boil. 
    Remove from heat & cover.
    Let sit for 9 minutes.
    Put in ice bath for 1 minute.
    Put in plastic bag, in fridge.  (I dont like it when everything in my fridge smells like egg)

    Enjoy with some red salt.  Eat a few every day as 'snacks' w/a handful of almonds.
    the fuck is red salt?
    Finishing salts.
    Sea salts of all types.  They taste very different from one another in many cases and it is fun to play around and see what goes well with what.
    Have a bunch of types...here is a pic of some that I googled



    The love he receives is the love that is saved
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,815
    Go nuts with those fucking salts when you get those Jersey tomatoes going in the summer. 
    Slice the tomato into 4 and use a little sprinkle of different salt on each one?
    Drink vodka.


    (Ok the vodka is a throw in that has nothing to do with anything)
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,028
    edited October 2017
    F Me In The Brain said:
    Go nuts with those fucking salts when you get those Jersey tomatoes going in the summer. 
    Slice the tomato into 4 and use a little sprinkle of different salt on each one?
    Drink vodka.


    (Ok the vodka is a throw in that has nothing to do with anything)
    You have a vodka thread.  Keep that nonsense out of here.

    We talk about roasting whole hogs in here.  Only brown liquor goes with that.
  • oftenreading
    oftenreading Victoria, BC Posts: 12,856
    edited October 2017
    F Me In The Brain said:
    Go nuts with those fucking salts when you get those Jersey tomatoes going in the summer. 
    Slice the tomato into 4 and use a little sprinkle of different salt on each one?
    Drink vodka.


    (Ok the vodka is a throw in that has nothing to do with anything)
    That's the wrong alcohol to be talking about with salt. 
    Post edited by oftenreading on
    my small self... like a book amongst the many on a shelf
  • oftenreading
    oftenreading Victoria, BC Posts: 12,856

    This is the correct way to talk about salt and alcohol. 
    my small self... like a book amongst the many on a shelf
  • dankind
    dankind Posts: 20,841
    Cliffy6745 said:
    F Me In The Brain said:
    Go nuts with those fucking salts when you get those Jersey tomatoes going in the summer. 
    Slice the tomato into 4 and use a little sprinkle of different salt on each one?
    Drink vodka.


    (Ok the vodka is a throw in that has nothing to do with anything)
    You have a vodka thread.  Keep that nonsense out of here.

    We talk about roasting whole hogs in here.  Only brown liquor goes with that.
    As much as I hate to agree with a shithead Yankee fan, this is one of those times when we must take a stand together and squash this vodka nonsense. 
    I SAW PEARL JAM
  • Cliffy6745
    Cliffy6745 Posts: 34,028
    edited October 2017
    dankind said:
    Cliffy6745 said:
    F Me In The Brain said:
    Go nuts with those fucking salts when you get those Jersey tomatoes going in the summer. 
    Slice the tomato into 4 and use a little sprinkle of different salt on each one?
    Drink vodka.


    (Ok the vodka is a throw in that has nothing to do with anything)
    You have a vodka thread.  Keep that nonsense out of here.

    We talk about roasting whole hogs in here.  Only brown liquor goes with that.
    As much as I hate to agree with a shithead Yankee fan, this is one of those times when we must take a stand together and squash this vodka nonsense. 

    For the greater good


  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,815
    Hahahaha.  Sorry, it was an add on.  I will refrain from using here unless it actually goes with the food.
    (Like, for instance, pickles)

    Often....and now the student becomes the master!
    The love he receives is the love that is saved
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,815
    Pre concert food.
    Raw diver scallops
    Langostine dumplings in black truffle sauce
    Short ribs 
    Splitting with bride, with many drinks on the horizon

    She just looked and picked the sake she wanted
      $92
    Yeah, she's looking for another option, lol

    I love raw scallops.  The Food Thread needs more raw fish fans.
    The love he receives is the love that is saved
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,815
    Fuck, had to add shellfish stew and sirloin tataki.

    Cliffy...Serpico on South Street.  You been here?
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,028
    Serpico is my favorite restaurant in the city. Comfortable saying that.

    Those raw diver scallops with the chive(?) sauce are one of my favorite things ever
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,815
    Was good!
    The love he receives is the love that is saved
  • The Juggler
    The Juggler Posts: 49,597
    F Me In The Brain said:
    The Juggler said:
    F Me In The Brain said:
    Hard Boiled Eggs.
    A staple 'round here.

    So many variations on cooking.
    How do you do 'em?

    Start with eggs that have been sitting a while.
    I put a dozen eggs in a pot.
    Cover with hot water. 
    Bring to a good boil. 
    Remove from heat & cover.
    Let sit for 9 minutes.
    Put in ice bath for 1 minute.
    Put in plastic bag, in fridge.  (I dont like it when everything in my fridge smells like egg)

    Enjoy with some red salt.  Eat a few every day as 'snacks' w/a handful of almonds.
    the fuck is red salt?
    Finishing salts.
    Sea salts of all types.  They taste very different from one another in many cases and it is fun to play around and see what goes well with what.
    Have a bunch of types...here is a pic of some that I googled



    You kids and your fancy salts.
    www.myspace.com
  • hedonist
    hedonist Posts: 24,524
    The Juggler said:
    F Me In The Brain said:
    The Juggler said:
    F Me In The Brain said:
    Hard Boiled Eggs.
    A staple 'round here.

    So many variations on cooking.
    How do you do 'em?

    Start with eggs that have been sitting a while.
    I put a dozen eggs in a pot.
    Cover with hot water. 
    Bring to a good boil. 
    Remove from heat & cover.
    Let sit for 9 minutes.
    Put in ice bath for 1 minute.
    Put in plastic bag, in fridge.  (I dont like it when everything in my fridge smells like egg)

    Enjoy with some red salt.  Eat a few every day as 'snacks' w/a handful of almonds.
    the fuck is red salt?
    Finishing salts.
    Sea salts of all types.  They taste very different from one another in many cases and it is fun to play around and see what goes well with what.
    Have a bunch of types...here is a pic of some that I googled



    You kids and your fancy salts.
    YOU’RE a fancy salt. 
  • rgambs
    rgambs Posts: 13,576
    The dips were subpar.  The food in general was all very disappointing.
    The fall festival we were going to today was way too crowded so we went to a good Mexican joint and feasted well and now we are eating raisins and pretzels out on the boat for the last time this year.
    Monkey Driven, Call this Living?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,815
    The three year old snagged the raisins from the cabinet earlier this week and.by the time I discovered it he had eaten half of them.  
    He would love the pretzels as well.
    The love he receives is the love that is saved
  • hedonist
    hedonist Posts: 24,524
    gambo, no more raisins and pretzels for the rest of the year?!
    ;)

    I love raisins.  My mom used to pack those little boxes of Sunmaid in my lunchbox.

    As for pretzels, few things beat a big warm salted one with mustard.  Mmmm!

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