The Food Thread

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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,812
    I didn't know they took that long to hit the store either.....learned something already today!
    The love he receives is the love that is saved
  • chadwick
    chadwick up my ass Posts: 21,157

    frying up some ham w/ a little olive & butter. i'll slice up some leftover baked potato & fry that up. fryin up eggs. toasting english muffins. slicing cheese. yep that's right... screw you, mcdonald's. & ya can't forget the coffee, cream no sugar. get the heck out of town good


    my work is done here


      

    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."
    Chief Joseph - Nez Perce
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,812
    I had leftover tater tots and hard boiled eggs.  Was tasty.  Your breakfast sounds better, though!
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,026
    Both of yours sound better than my wawa breakfast sandwich.  Trash on "bread".  I don't know why I do it to myself.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,812
    My nephew eats those sometimes if he has a 10 AM start for baseball on weekends....he gets breakfast at home but I usually stop at WaWa on the way to the fields.  They look sick.  I have never eaten one -- and it has probably been 20 years since I have eaten anything out of a c store previously cooked heater thingy.  No thanks!
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,026
    F Me In The Brain said:
    My nephew eats those sometimes if he has a 10 AM start for baseball on weekends....he gets breakfast at home but I usually stop at WaWa on the way to the fields.  They look sick.  I have never eaten one -- and it has probably been 20 years since I have eaten anything out of a c store previously cooked heater thingy.  No thanks!
    Yeah, I don't do it often, but it sounded okay to myself as I was riding my bike into work.
  • rgambs
    rgambs Posts: 13,576
    edited October 2017
    A big fat nothing for breakfast and lunch today.
    Tonight is a family Halloween party with chips and dips (taco dip, buffalo chickene) and candy and beer so I need to save all my calorie intake for that.

    I made my first butternut squash pies of the year last night for the party, but I haven't tried it yet.  Can't wait for a slice or three of that, with Cool Whip aplenty.
    Monkey Driven, Call this Living?
  • oftenreading
    oftenreading Victoria, BC Posts: 12,856
    rgambs said:
    A big fat nothing for breakfast and lunch today.
    Tonight is a family Halloween party with chips and dips (taco dip, buffalo chickene) and candy and beer so I need to save all my calorie intake for that.

    I made my first butternut squash pies of the year last night for the party, but I haven't tried it yet.  Can't wait for a slice or three of that, with Cool Whip aplenty.

    Do they taste at all like pumpkin? I've never had a squash pie other than pumpkin. 
    my small self... like a book amongst the many on a shelf
  • rgambs
    rgambs Posts: 13,576
    oftenreading said:
    rgambs said:
    A big fat nothing for breakfast and lunch today.
    Tonight is a family Halloween party with chips and dips (taco dip, buffalo chickene) and candy and beer so I need to save all my calorie intake for that.

    I made my first butternut squash pies of the year last night for the party, but I haven't tried it yet.  Can't wait for a slice or three of that, with Cool Whip aplenty.

    Do they taste at all like pumpkin? I've never had a squash pie other than pumpkin. 
    Look and taste exactly like pumpkin on the inside but with a higher sugar content and not as fibrous as a pie variety pumpkin.
    Between the sweeter flesh and the overuse of sugar in American baking, with a Butternut pie I use half the added sugar that most pumpkin pie recipes call for.
    The skin peels easier and they have less guts, production is slightly better than pumpkin, and they last longer on the shelf.  Once you go Butternut, you don't go back.
    I've used Hubbard as well, that's the big blue cornucopia shaped squash that most people think is just decorative, but is decently flavored and lasts through the entire winter into early spring if stored well.
    Acorn squash makes a good one too, better than pumpkin as well.

    I usually call it homemade pumpkin pie until after people try it, some folks are turned off by the sound of ___ squash pie.
    Monkey Driven, Call this Living?
  • rgambs
    rgambs Posts: 13,576
    Also, for those who like to cook delicious food but don't garden like a maniac, many stores carry butternut squash all year, and sugar/pie pumpkins are only around this time of year.

    Monkey Driven, Call this Living?
  • rgambs
    rgambs Posts: 13,576
    edited October 2017
    Well how about that, a nice little confirmation bias bump courtesy of Google lol

    https://dinersjournal.blogs.nytimes.com/2012/11/08/the-squash-you-should-use-in-pumpkin-pie/
    Monkey Driven, Call this Living?
  • oftenreading
    oftenreading Victoria, BC Posts: 12,856
    rgambs said:
    oftenreading said:
    rgambs said:
    A big fat nothing for breakfast and lunch today.
    Tonight is a family Halloween party with chips and dips (taco dip, buffalo chickene) and candy and beer so I need to save all my calorie intake for that.

    I made my first butternut squash pies of the year last night for the party, but I haven't tried it yet.  Can't wait for a slice or three of that, with Cool Whip aplenty.

    Do they taste at all like pumpkin? I've never had a squash pie other than pumpkin. 
    Look and taste exactly like pumpkin on the inside but with a higher sugar content and not as fibrous as a pie variety pumpkin.
    Between the sweeter flesh and the overuse of sugar in American baking, with a Butternut pie I use half the added sugar that most pumpkin pie recipes call for.
    The skin peels easier and they have less guts, production is slightly better than pumpkin, and they last longer on the shelf.  Once you go Butternut, you don't go back.
    I've used Hubbard as well, that's the big blue cornucopia shaped squash that most people think is just decorative, but is decently flavored and lasts through the entire winter into early spring if stored well.
    Acorn squash makes a good one too, better than pumpkin as well.

    I usually call it homemade pumpkin pie until after people try it, some folks are turned off by the sound of ___ squash pie.

    If they're turned off by that, what do they think pumpkins are?
    my small self... like a book amongst the many on a shelf
  • Cliffy6745
    Cliffy6745 Posts: 34,026
    I will be breaking into the ghost peppers this weekend.  

    A pot of chili

    BBQ sauce

    Hot sauce

    Annnnnd, if I get bold, perhaps I will pop one of those bastards in my mouth.
  • dankind
    dankind Posts: 20,841
    oftenreading said:
    rgambs said:
    oftenreading said:
    rgambs said:
    A big fat nothing for breakfast and lunch today.
    Tonight is a family Halloween party with chips and dips (taco dip, buffalo chickene) and candy and beer so I need to save all my calorie intake for that.

    I made my first butternut squash pies of the year last night for the party, but I haven't tried it yet.  Can't wait for a slice or three of that, with Cool Whip aplenty.

    Do they taste at all like pumpkin? I've never had a squash pie other than pumpkin. 
    Look and taste exactly like pumpkin on the inside but with a higher sugar content and not as fibrous as a pie variety pumpkin.
    Between the sweeter flesh and the overuse of sugar in American baking, with a Butternut pie I use half the added sugar that most pumpkin pie recipes call for.
    The skin peels easier and they have less guts, production is slightly better than pumpkin, and they last longer on the shelf.  Once you go Butternut, you don't go back.
    I've used Hubbard as well, that's the big blue cornucopia shaped squash that most people think is just decorative, but is decently flavored and lasts through the entire winter into early spring if stored well.
    Acorn squash makes a good one too, better than pumpkin as well.

    I usually call it homemade pumpkin pie until after people try it, some folks are turned off by the sound of ___ squash pie.

    If they're turned off by that, what do they think pumpkins are?
    People are fucking stupid!
    I SAW PEARL JAM
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,812
    Cliffy6745 said:
    I will be breaking into the ghost peppers this weekend.  

    A pot of chili

    BBQ sauce

    Hot sauce

    Annnnnd, if I get bold, perhaps I will pop one of those bastards in my mouth.
    Don't do it.  Look at your fellow NYG fan

    https://youtu.be/ZstObB4RVsQ


    The love he receives is the love that is saved
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,812
    The kick to the sack seemed a setup but I still laughed at this moron
    The love he receives is the love that is saved
  • rgambs
    rgambs Posts: 13,576
    oftenreading said:
    rgambs said:
    oftenreading said:
    rgambs said:
    A big fat nothing for breakfast and lunch today.
    Tonight is a family Halloween party with chips and dips (taco dip, buffalo chickene) and candy and beer so I need to save all my calorie intake for that.

    I made my first butternut squash pies of the year last night for the party, but I haven't tried it yet.  Can't wait for a slice or three of that, with Cool Whip aplenty.

    Do they taste at all like pumpkin? I've never had a squash pie other than pumpkin. 
    Look and taste exactly like pumpkin on the inside but with a higher sugar content and not as fibrous as a pie variety pumpkin.
    Between the sweeter flesh and the overuse of sugar in American baking, with a Butternut pie I use half the added sugar that most pumpkin pie recipes call for.
    The skin peels easier and they have less guts, production is slightly better than pumpkin, and they last longer on the shelf.  Once you go Butternut, you don't go back.
    I've used Hubbard as well, that's the big blue cornucopia shaped squash that most people think is just decorative, but is decently flavored and lasts through the entire winter into early spring if stored well.
    Acorn squash makes a good one too, better than pumpkin as well.

    I usually call it homemade pumpkin pie until after people try it, some folks are turned off by the sound of ___ squash pie.

    If they're turned off by that, what do they think pumpkins are?
    dankind said:
    oftenreading said:
    rgambs said:
    oftenreading said:
    rgambs said:
    A big fat nothing for breakfast and lunch today.
    Tonight is a family Halloween party with chips and dips (taco dip, buffalo chickene) and candy and beer so I need to save all my calorie intake for that.

    I made my first butternut squash pies of the year last night for the party, but I haven't tried it yet.  Can't wait for a slice or three of that, with Cool Whip aplenty.

    Do they taste at all like pumpkin? I've never had a squash pie other than pumpkin. 
    Look and taste exactly like pumpkin on the inside but with a higher sugar content and not as fibrous as a pie variety pumpkin.
    Between the sweeter flesh and the overuse of sugar in American baking, with a Butternut pie I use half the added sugar that most pumpkin pie recipes call for.
    The skin peels easier and they have less guts, production is slightly better than pumpkin, and they last longer on the shelf.  Once you go Butternut, you don't go back.
    I've used Hubbard as well, that's the big blue cornucopia shaped squash that most people think is just decorative, but is decently flavored and lasts through the entire winter into early spring if stored well.
    Acorn squash makes a good one too, better than pumpkin as well.

    I usually call it homemade pumpkin pie until after people try it, some folks are turned off by the sound of ___ squash pie.

    If they're turned off by that, what do they think pumpkins are?
    People are fucking stupid!

    Monkey Driven, Call this Living?
  • Cliffy6745
    Cliffy6745 Posts: 34,026
    hahaha, yeah, I enjoyed that. Why was the dude in an elephant costume?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,812
    He was eeyore.
    No idea why.

     
    People are fucking stupid!


    The love he receives is the love that is saved
  • rgambs
    rgambs Posts: 13,576
    Cliffy6745 said:
    I will be breaking into the ghost peppers this weekend.  

    A pot of chili

    BBQ sauce

    Hot sauce

    Annnnnd, if I get bold, perhaps I will pop one of those bastards in my mouth.
    You are a bolder man than I!
    I'm overdue for my final pepper haul, I'll be posting pics for you pepperheads to feast your eyes when I do.
    Monkey Driven, Call this Living?

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