The Food Thread

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  • hauntingfamiliar
    hauntingfamiliar Wilmington, NC Posts: 10,356
    Cliffy6745 said:
    Spiedies! From where I grew up.

    I don't know about no desire anywhere else, they just aren't anywhere else

    Haaaa!!! I haven't heard of those in years!  My college boyfriend was from Binghamton, NY....that's the general area these are from right??  His family would bring the "special spiedie marinade" down every time they came to visit. I believe they grilled chicken skewers soaked in the marinade and made some kind of sandwiches maybe..  it's hard to remember. They went bonkers over this stuff, "it's spiedies night!!!" ;) I run across the marinade ever so often in a grocery store and it makes me laugh.
  • dankind
    dankind Posts: 20,841
    The Hicks in my family used to go on about something called a maderight from before they left the sticks in the 70s. 
    I SAW PEARL JAM
  • Ms. Haiku
    Ms. Haiku Washington DC Posts: 7,372
    Baltimore, Maryland
    Old Bay seasoning
    National Bohemian (Natty Boh) beer
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • Cliffy6745
    Cliffy6745 Posts: 34,026
    hauntingfamiliar said:
    Cliffy6745 said:
    Spiedies! From where I grew up.

    I don't know about no desire anywhere else, they just aren't anywhere else

    Haaaa!!! I haven't heard of those in years!  My college boyfriend was from Binghamton, NY....that's the general area these are from right??  His family would bring the "special spiedie marinade" down every time they came to visit. I believe they grilled chicken skewers soaked in the marinade and made some kind of sandwiches maybe..  it's hard to remember. They went bonkers over this stuff, "it's spiedies night!!!" ;) I run across the marinade ever so often in a grocery store and it makes me laugh.
    Binghamton, NY indeed. Salamidas spiedie sauce. There are others but that's the best and the one you see. Chicken (or other meat), cubed and marinated at least overnight then grilled on metal skewers. Popped on a slice of Italian bread, though the restaurants now do sub rolls tool. 

    Spiedies are the best and everywhere I have lived I have brought them and people love them 
  • hauntingfamiliar
    hauntingfamiliar Wilmington, NC Posts: 10,356
    ^ They were very tasty and I think the excitement of the whole "event" made it even better. Beer, darts, that washer toss game that's like cornhole, but better...
  • tempo_n_groove
    tempo_n_groove Posts: 41,359
    hauntingfamiliar said:
    ^ They were very tasty and I think the excitement of the whole "event" made it even better. Beer, darts, that washer toss game that's like cornhole, but better...
    Washers is a construction site game, lol.  That's what you'd play when waiting...
  • tempo_n_groove
    tempo_n_groove Posts: 41,359
    Before and after. 
    Brussel sprouts and teriyaki chicken. This paleo friendly so the teriyaki is actually coconut aminos. 
  • hauntingfamiliar
    hauntingfamiliar Wilmington, NC Posts: 10,356
    tempo_n_groove said:
    hauntingfamiliar said:
    ^ They were very tasty and I think the excitement of the whole "event" made it even better. Beer, darts, that washer toss game that's like cornhole, but better...
    Washers is a construction site game, lol.  That's what you'd play when waiting...
    Such a great game!! ;) ^ Looks really good, how did you cook those brussel sprouts?
  • HesCalledDyer
    HesCalledDyer Maryland Posts: 16,491
    Ms. Haiku said:
    Baltimore, Maryland
    Old Bay seasoning
    National Bohemian (Natty Boh) beer
    Chesapeake Margarita:  a can of Boh with an Old Bay rim
    Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 25
  • tempo_n_groove
    tempo_n_groove Posts: 41,359
    hauntingfamiliar said:
    tempo_n_groove said:
    hauntingfamiliar said:
    ^ They were very tasty and I think the excitement of the whole "event" made it even better. Beer, darts, that washer toss game that's like cornhole, but better...
    Washers is a construction site game, lol.  That's what you'd play when waiting...
    Such a great game!! ;) ^ Looks really good, how did you cook those brussel sprouts?
    In the cast iron skillet add thinly sliced/diced garlic, 2 tbs coconut oil and couple dashes of red pepper.  

    Cook on med heat and stir occasionally.  I like when they get browned more but I was in a rush...
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,809
    Got fancy for breakfast this AM.
    2 pieces of sourdough, toasted, on a plate
    2 eggs 'sunny side up', just firmed, slid over the two piece of toast
    Texas Champagne sauce all over (not very hot but taste is awesome)
    Knife, Fork....goodness.
    Sometimes simple hits it out of the park.


    The love he receives is the love that is saved
  • rgambs
    rgambs Posts: 13,576
    My Brussels sprouts aren't progressing beyond marble size :angry:

    Terrible garden year.  

    Monkey Driven, Call this Living?
  • tempo_n_groove
    tempo_n_groove Posts: 41,359
    rgambs said:
    My Brussels sprouts aren't progressing beyond marble size :angry:

    Terrible garden year.  

    Way too early isn't it?  My brussel sprouts didn't mature until October.
  • hedonist
    hedonist Posts: 24,524
    tempo_n_groove said:
    rgambs said:
    My Brussels sprouts aren't progressing beyond marble size :angry:

    Terrible garden year.  

    Way too early isn't it?  My brussel sprouts didn't mature until October.
    Long live my adolescent self  :giggle:
  • tempo_n_groove
    tempo_n_groove Posts: 41,359
    hedonist said:
    tempo_n_groove said:
    rgambs said:
    My Brussels sprouts aren't progressing beyond marble size :angry:

    Terrible garden year.  

    Way too early isn't it?  My brussel sprouts didn't mature until October.
    Long live my adolescent self  :giggle:
    HAHAHAHAHAHAHA!!!!
  • Cliffy6745
    Cliffy6745 Posts: 34,026
    Bo motherfuckin' jangles for lunch.  Why yes, I am a fat ass when visiting my mom in the south.
  • rgambs
    rgambs Posts: 13,576
    tempo_n_groove said:
    rgambs said:
    My Brussels sprouts aren't progressing beyond marble size :angry:

    Terrible garden year.  

    Way too early isn't it?  My brussel sprouts didn't mature until October.
    It is early, but it's been 4 degrees cooler than usual since august 1st so Ive been expecting them to fill out and they aren't.

    Monkey Driven, Call this Living?
  • i_lov_it
    i_lov_it Perth, Western Australia Posts: 4,007
    tempo_n_groove said:
    i_lov_it said:
    Ok coming from Australia who's up for some Vegemite Sandwiches :tongue: haha
    So.  What regional foods are loved in your area but have no desire anywhere else?

    I know about vegemite in Oz.  Then there's Mauby in Barbados, a horrible drink...

    Anything else?
    Nah that's about it...well you can add Cheese to the Vegemite if you want too that's good too :)
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,114
    What is everyone s "holy trinity" of food?
    i go:
    pasta
    pizza
    burgers

    i can have any of them multiple times a week.
    I'll ride the wave where it takes me......
  • hauntingfamiliar
    hauntingfamiliar Wilmington, NC Posts: 10,356
    Cliffy6745 said:
    Bo motherfuckin' jangles for lunch.  Why yes, I am a fat ass when visiting my mom in the south.
    Mr. JoBangles is the worth every ounce on dat ass...I speak from experience!

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