The Pizza Thread

Pizza cannot be eaten during a conversation including the word 'gauche.'

eeriepadave said:

F Me In The Brain said:

Ocean City....

Mack and Manco's Haven't had one of their pizza's in awhile. 

also Lorenzo's Pizza is pretty nice.  Huge slices and a good price.  They opened up one in near me in West Chester a few years ago.

Actually going to Ocean City in a few weeks.  Definitely getting some pizza there.

didn't know know mack and manco changed their name to manco and manco. also just read the owner got sentenced to 15 months for tax evasion
http://www.phillyvoice.com/jersey-shore-pizza-chain-owner-sentenced-prison-tax-evasion/

PJ_Soul said:

rgambs said:

So it's a Chicago thing I have gathered.
Another city that thinks they own a food that was invented in another country lol

Well, I know people in Canada who have never been to Chicago who know ketchup shouldn't go on hotdogs... I don't know where they figured that out.
For me, well, the question is somewhat moot. I think ketchup is pretty disgusting in any case and I don't put it on anything. It is the worst condiment on the market. I said it was gauche at best to put ketchup on hotdogs more because I think ketchup is gauche, period.

What do you dip french fries into?

rgambs said:

PJ_Soul said:

rgambs said:

So it's a Chicago thing I have gathered.
Another city that thinks they own a food that was invented in another country lol

Well, I know people in Canada who have never been to Chicago who know ketchup shouldn't go on hotdogs... I don't know where they figured that out.
For me, well, the question is somewhat moot. I think ketchup is pretty disgusting in any case and I don't put it on anything. It is the worst condiment on the market. I said it was gauche at best to put ketchup on hotdogs more because I think ketchup is gauche, period.

What do you dip french fries into?

Mayo of course. I'm Canadian. (actually that is more a European thing, but some of us here have adopted it)

https://youtu.be/HmY7tZdVqJI

PJ_Soul said:

F Me In The Brain said:

Pizza cannot be eaten during a conversation including the word 'gauche.'

I bet anything there is at least one person here who puts ketchup on their pizza.

Speaking of which.... who likes pizza dips? I've had a few that are really delicious. This creamy garlic dip that my go-to delivery place has is particularly good.

Pizza dip?! What the heck is that?  Why do you need to dip pizza in anything?!

PJ_Soul said:

mcgruff10 said:

PJ_Soul said:

F Me In The Brain said:

Pizza cannot be eaten during a conversation including the word 'gauche.'

I bet anything there is at least one person here who puts ketchup on their pizza.

Speaking of which.... who likes pizza dips? I've had a few that are really delicious. This creamy garlic dip that my go-to delivery place has is particularly good.

Pizza dip?! What the heck is that?  Why do you need to dip pizza in anything?!

Well it's just like adding a sauce to it, to add an extra flavour. Or actually, ideally, it enhances the flavour already there. It's not meant to cover up any flavours, though some of them do that, which isn't good. It can be really tasty. It can also be nasty. Depends on the dip! It's pretty standard for pizza places to offer pizza dip now up here. I just assumed that was also the case in the US, but I guess not! ... Which is surprising to me.

you canadians need to stick to maple syrup and labatt blue.  

The only "pizza dip" of which I'm aware. 

^^ that shit looks good.
Red pepper or Hot Sauce is welcome, always.

Yeah, Dave, my wife said it was changed when they had to chance the ownership with the dude going to jail.  Not sure if that is correct...but what she said.

What the F is HP sauce?
Please tell me it doesn't involve horses.  

F Me In The Brain said:

^^ that shit looks good.
Red pepper or Hot Sauce is welcome, always.

Yeah, Dave, my wife said it was changed when they had to chance the ownership with the dude going to jail.  Not sure if that is correct...but what she said.

What the F is HP sauce?
Please tell me it doesn't involve horses.  

It's mainly used as a steak sauce, though it's also used for cooking, marinades, etc. It was invented in Britain a long time ago. I thought it's also sold in the USA, but perhaps not. It's popular in the UK, Canada, New Zealand, Australia I think. It's good on a lot of savoury foods. It "has a tomato base, blended with malt vinegar and spirit vinegar, sugars (molasses, glucose-fructose syrup, sugar), dates, cornflour, rye flour, salt, spices and tamarind."'
We don't put it on pizza, for the record. Or, I'm sure someone does, but it wouldn't be normal.