Steak and Ketchup

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  • DS1119
    DS1119 Posts: 33,497
    snow_board_rider wrote:
    It's in here.

    http://www.amazon.com/Esquire-The-Rules ... 1588166937


    It's in a comedy book? I'm looking for the offcial rules issued by the government or something. :lol:
  • davidtrios
    davidtrios Posts: 9,732
    RuthChrisFilet.jpg

    ruth chris filet, rare with extra butter sauce
  • DS1119
    DS1119 Posts: 33,497
    davidtrios wrote:
    RuthChrisFilet.jpg

    ruth chris filet, rare with extra butter sauce


    So now butter sauce is allowed...but not ketchup? I just don't get it. :fp: :lol:
  • davidtrios
    davidtrios Posts: 9,732
    4 words:

    51uhemXvZ5L._BO2,204,203,200_PIsitb-sticker-arrow-click,TopRight,35,-76_AA300_SH20_OU01_.jpg
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    if you got slob a steak with butter, catsup, steak sauce or anything else.....you're doing something wrong with the preperation/cooking. little salt/garlic/fresh ground black pepper is all you need.
    81 is now off the air

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  • BinauralJam
    BinauralJam Posts: 14,158
    davidtrios wrote:
    RuthChrisFilet.jpg

    ruth chris filet, rare with extra butter sauce


    Marry Me!
  • DS1119
    DS1119 Posts: 33,497
    81 wrote:
    little salt/garlic/fresh ground black pepper is all you need.


    And again where is this manual of what seasoning or additives should be put on a steak and are socially acceptable? That's really all it comes down to is people's perceptions. I love when I hear things like "the chef would be insulted if you asked for ketchup". Well fuck you. I'm insulted you're charging me 50 bucks for a steak I can buy for 8 bucks at the butcher. Pass me the Heinz bitch and enjoy your 50 bucks. :lol:
  • Mamasan23
    Mamasan23 Posts: 16,390
    DS1119 wrote:
    81 wrote:
    little salt/garlic/fresh ground black pepper is all you need.


    And again where is this manual of what seasoning or additives should be put on a steak and are socially acceptable? That's really all it comes down to is people's perceptions. I love when I hear things like "the chef would be insulted if you asked for ketchup". Well fuck you. I'm insulted you're charging me 50 bucks for a steak I can buy for 8 bucks at the butcher. Pass me the Heinz bitch and enjoy your 50 bucks. :lol:

    THANK YOU!!

    I always get judged when I order a steak well done. They give me that fucking look and it drives me nuts. Well unless you want me vomiting in your bathroom all night I suggest you let me order MY steak the way I want it!! :fp: :fp:

    I got your back half-pint.
    WI '98,  WI '99 (EV),  WI '00,  Chgo '00,  MO '00,  Champaign '03,  Chgo '03,  WI '03,  IN '03,  MI '04,  Chgo '06:N1 & 2,  WI '06,  Chgo '07,  Chgo '08 (EV:N1),  Chgo '09:N1 & 2,  Chgo '11 (EV:N1),  WI '11:N1 & 2,  Philly '12,  Wrigley '13,  Pitt '13,  Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2, Wrigley '24 N1 & 2
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    if you're going well done....why bother ordering one. i get, some people don't like the blood...they are nutty, cause it's oh so tasty....or i'm weird. go slighty beyond medium. you get into the well done and you're getting dried out jerkey. and if you do that, you might as well order well vodka for your martini. :fp:

    :fp:
    81 is now off the air

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  • Mamasan23
    Mamasan23 Posts: 16,390
    81 wrote:
    if you're going well done....why bother ordering one. i get, some people don't like the blood...they are nutty, cause it's oh so tasty....or i'm weird. go slighty beyond medium. you get into the well done and you're getting dried out jerkey. and if you do that, you might as well order well vodka for your martini. :fp:

    :fp:

    Because I happen to like steak, it just doesn't like me. It really isn't that bad once you get used to it. Although I have been getting lamb more often than not these days.

    Either way...who cares how someone eats their food! It's not like he's forcing you to put ketchup on yours!! Just because the majority enjoy something a certain way doesn't mean everyone is going to enjoy it that way. :fp:
    WI '98,  WI '99 (EV),  WI '00,  Chgo '00,  MO '00,  Champaign '03,  Chgo '03,  WI '03,  IN '03,  MI '04,  Chgo '06:N1 & 2,  WI '06,  Chgo '07,  Chgo '08 (EV:N1),  Chgo '09:N1 & 2,  Chgo '11 (EV:N1),  WI '11:N1 & 2,  Philly '12,  Wrigley '13,  Pitt '13,  Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2, Wrigley '24 N1 & 2
  • DS1119
    DS1119 Posts: 33,497
    81 wrote:
    if you're going well done....why bother ordering one. i get, some people don't like the blood...they are nutty, cause it's oh so tasty....or i'm weird. go slighty beyond medium. you get into the well done and you're getting dried out jerkey. and if you do that, you might as well order well vodka for your martini. :fp:

    :fp:


    Judge judge judge judge judge judge judge judge
  • DS1119
    DS1119 Posts: 33,497
    Mamasan23 wrote:
    half-pint.


    :fp:
  • Mamasan23
    Mamasan23 Posts: 16,390
    DS1119 wrote:
    Mamasan23 wrote:
    half-pint.


    :fp:

    :mrgreen:
    WI '98,  WI '99 (EV),  WI '00,  Chgo '00,  MO '00,  Champaign '03,  Chgo '03,  WI '03,  IN '03,  MI '04,  Chgo '06:N1 & 2,  WI '06,  Chgo '07,  Chgo '08 (EV:N1),  Chgo '09:N1 & 2,  Chgo '11 (EV:N1),  WI '11:N1 & 2,  Philly '12,  Wrigley '13,  Pitt '13,  Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2, Wrigley '24 N1 & 2
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    Mamasan23 wrote:
    81 wrote:
    if you're going well done....why bother ordering one. i get, some people don't like the blood...they are nutty, cause it's oh so tasty....or i'm weird. go slighty beyond medium. you get into the well done and you're getting dried out jerkey. and if you do that, you might as well order well vodka for your martini. :fp:

    :fp:

    Because I happen to like steak, it just doesn't like me. It really isn't that bad once you get used to it. Although I have been getting lamb more often than not these days.

    Either way...who cares how someone eats their food! It's not like he's forcing you to put ketchup on yours!! Just because the majority enjoy something a certain way doesn't mean everyone is going to enjoy it that way. :fp:

    i'm judge jury and execturionnnnenrenrererrrrr...fuckin spelling. :lol:

    long time ago, i was manning the grill at a grill out and this woman wanted her burger hockey pucked....i refused to cook it. :nono:
    81 is now off the air

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  • Mamasan23
    Mamasan23 Posts: 16,390
    81 wrote:
    i'm judge jury and execturionnnnenrenrererrrrr...fuckin spelling. :lol:

    long time ago, i was manning the grill at a grill out and this woman wanted her burger hockey pucked....i refused to cook it. :nono:

    colbert_elitist_1_061008.jpg
    WI '98,  WI '99 (EV),  WI '00,  Chgo '00,  MO '00,  Champaign '03,  Chgo '03,  WI '03,  IN '03,  MI '04,  Chgo '06:N1 & 2,  WI '06,  Chgo '07,  Chgo '08 (EV:N1),  Chgo '09:N1 & 2,  Chgo '11 (EV:N1),  WI '11:N1 & 2,  Philly '12,  Wrigley '13,  Pitt '13,  Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2, Wrigley '24 N1 & 2
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    Mamasan23 wrote:
    81 wrote:
    i'm judge jury and execturionnnnenrenrererrrrr...fuckin spelling. :lol:

    long time ago, i was manning the grill at a grill out and this woman wanted her burger hockey pucked....i refused to cook it. :nono:

    colbert_elitist_1_061008.jpg

    no..i just refuse to ruin a piece of meat...even if it is a cheap burger.
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  • rick1zoo2
    rick1zoo2 between a rock and a dumb place Posts: 12,632
    81 wrote:
    this woman wanted her burger hockey pucked....i refused to cook it. :nono:


    are we still talking about cooking? :lol:
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    rick1zoo2 wrote:
    81 wrote:
    this woman wanted her burger hockey pucked....i refused to cook it. :nono:


    are we still talking about cooking? :lol:


    :lol::lol::lol:

    defiantly cooking with her. :?
    81 is now off the air

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  • DS1119
    DS1119 Posts: 33,497
    81 wrote:
    no..i just refuse to ruin a piece of meat...even if it is a cheap burger.


    And that's where the whole perception thing comes in. What you view as "ruining" some others enjoy. :fp:

    Thank goodness there's not only one way to make tomato sauce for my pasta.
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    DS1119 wrote:
    81 wrote:
    no..i just refuse to ruin a piece of meat...even if it is a cheap burger.


    And that's where the whole perception thing comes in. What you view as "ruining" some others enjoy. :fp:

    Thank goodness there's not only one way to make tomato sauce for my pasta.

    we're talking a burnt dryed out burger....sorry...can't do it. you want it bricked....go cook it yourself, i can't do it.
    81 is now off the air

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