Summer grilling!!! I love it!!!!

1…2425272930…40

Comments

  • chadwick
    chadwick up my ass Posts: 21,157
    i would eat talapia if i were starving to death. then and only then would i eat me some talapia
    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."
    Chief Joseph - Nez Perce
  • Newch91
    Newch91 Posts: 17,560
    Tried tialpia and hated it. Then again, I'm not a fish eater.
    Shows: 6.27.08 Hartford, CT/5.15.10 Hartford, CT/6.18.2011 Hartford, CT (EV Solo)/10.19.13 Brooklyn/10.25.13 Hartford
    "Becoming a Bruce fan is like hitting puberty as a musical fan. It's inevitable." - dcfaithful
  • RW81233
    RW81233 Posts: 2,393
    SPEEDY MCCREADY wrote:
    chadwick wrote:
    RW81233 wrote:
    portobellos with peaches over swiss cheese and onion tonight was effing awesome.
    wow that is some meal. i will be trying this. thank you.
    Yeah..
    That does sound delicious....
    grilling vegetarian can be fun once in awhile, especially since portobello and onions go together so well. i learned about grilling peaches like 2 summers ago and they are so good, somehow a couple miller lites got me to put them all together on one bun.
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 27,124
    RW81233 wrote:
    grilling vegetarian can be fun once in awhile, especially since portobello and onions go together so well. i learned about grilling peaches like 2 summers ago and they are so good, somehow a couple miller lites got me to put them all together on one bun.
    2-3 summers ago?
    I was Alpine for a Phish concert, and the guy next to me at the Tailgate, grilled some Pineapple.

    Good LORD!!
    DELICIOUS!!!!
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • chadwick
    chadwick up my ass Posts: 21,157
    grilled salmon or trout sounds lovely (steelhead solves the problem & a torpedo when on your line.)
    also grilled tuna fresh off of the fishermen's boats is fucking unreal. add onion, garlic & lemon.
    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."
    Chief Joseph - Nez Perce
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    neilybabes86 wrote:
    81 ..are you a noodler??

    :lol::lol::lol:

    i think that's more of a southern thing...or is it plains thing. not an Ohio thing. we use rod and reel....well i don't know. i hate fishing.
    81 is now off the air

    Off_Air.jpg
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    edited June 2012
    neilybabes86 wrote:
    til%20farm.jpg




    YUMMY!!!!!!!!!!!!!!!! :fp:

    sadly, there is a lot of farm raised fish. they become floating orgies of cess

    how about a tuna farm

    5023404672_98a066b000.jpg
    Post edited by 81 on
    81 is now off the air

    Off_Air.jpg
  • chadwick
    chadwick up my ass Posts: 21,157
    you put the mushrooms and peaches and cheese on a bun?
    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."
    Chief Joseph - Nez Perce
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    RW81233 wrote:
    portobellos with peaches over swiss cheese and onion tonight was effing awesome.

    we've done portobellos a couple of times. i always am dissapointed when the woman brings em home :lol:
    81 is now off the air

    Off_Air.jpg
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 27,124
    chadwick wrote:
    grilled salmon or trout sounds lovely (steelhead solves the problem & a torpedo when on your line.)
    also grilled tuna fresh off of the fishermen's boats is fucking unreal. add onion, garlic & lemon.
    Living here in the Midwest, and fishing the Great Lakes.
    I have no choice but to go for Walleye, Perch, Trout, and Salmon. Thats it.
    Which is FINE by me.

    I had some fresh Perch Sunday night, a little butter, onion, and chives....
    Delicious!
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • chadwick
    chadwick up my ass Posts: 21,157
    81 wrote:
    RW81233 wrote:
    portobellos with peaches over swiss cheese and onion tonight was effing awesome.

    we've done portobellos a couple of times. i always am dissapointed when the woman brings em home :lol:
    mmmmmmmmmmmmmmmmmmmmmmmmmm add steak or a burger or pork or chicken

    portobellos and onions mixed into eggs with some ham or sausage is unfucking real
    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."
    Chief Joseph - Nez Perce
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    SPEEDY MCCREADY wrote:
    chadwick wrote:
    grilled salmon or trout sounds lovely (steelhead solves the problem & a torpedo when on your line.)
    also grilled tuna fresh off of the fishermen's boats is fucking unreal. add onion, garlic & lemon.
    Living here in the Midwest, and fishing the Great Lakes.
    I have no choice but to go for Walleye, Perch, Trout, and Salmon. Thats it.
    Which is FINE by me.

    I had some fresh Perch Sunday night, a little butter, onion, and chives....
    Delicious!

    grilled tuna steaks are good. halibut as well.
    81 is now off the air

    Off_Air.jpg
  • chadwick
    chadwick up my ass Posts: 21,157
    SPEEDY MCCREADY wrote:
    chadwick wrote:
    grilled salmon or trout sounds lovely (steelhead solves the problem & a torpedo when on your line.)
    also grilled tuna fresh off of the fishermen's boats is fucking unreal. add onion, garlic & lemon.
    Living here in the Midwest, and fishing the Great Lakes.
    I have no choice but to go for Walleye, Perch, Trout, and Salmon. Thats it.
    Which is FINE by me.

    I had some fresh Perch Sunday night, a little butter, onion, and chives....
    Delicious!
    now im frickin hungry, speedy

    it is your fault i think
    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."
    Chief Joseph - Nez Perce
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    chadwick wrote:
    81 wrote:
    RW81233 wrote:
    portobellos with peaches over swiss cheese and onion tonight was effing awesome.

    we've done portobellos a couple of times. i always am dissapointed when the woman brings em home :lol:
    mmmmmmmmmmmmmmmmmmmmmmmmmm add steak or a burger or pork or chicken

    portobellos and onions mixed into eggs with some ham or sausage is unfucking real

    that's fine, but grilled portobello as the main course leaves me feeling empty inside.

    you fire up a grill....you grill...and than you eat....mushrooms as the main course.. :?
    81 is now off the air

    Off_Air.jpg
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 27,124
    81 wrote:
    SPEEDY MCCREADY wrote:
    chadwick wrote:
    grilled salmon or trout sounds lovely (steelhead solves the problem & a torpedo when on your line.)
    also grilled tuna fresh off of the fishermen's boats is fucking unreal. add onion, garlic & lemon.
    Living here in the Midwest, and fishing the Great Lakes.
    I have no choice but to go for Walleye, Perch, Trout, and Salmon. Thats it.
    Which is FINE by me.

    I had some fresh Perch Sunday night, a little butter, onion, and chives....
    Delicious!

    grilled tuna steaks are good. halibut as well.

    Agreed.
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 27,124
    81 wrote:

    that's fine, but grilled portobello as the main course leaves me feeling empty inside.

    you fire up a grill....you grill...and than you eat....mushrooms as the main course.. :?
    I have to say..
    I had a friend of mine who grilled some Giant Portabellos, threw those fuckers on a bun, put all the extras on (lettuce, tomato, pickles, etc.)

    And that veggie mushroom burger thingamajiggy....
    Was TASTY as hell!!!

    But yeah...
    For a main course?
    You are kidding me, right? hehehehehe
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • chadwick
    chadwick up my ass Posts: 21,157
    make sure y'all get those seafood cards that tell what is being overfished to near extinction and what seafood is plentiful

    seafood%20card.jpg
    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."
    Chief Joseph - Nez Perce
  • RW81233
    RW81233 Posts: 2,393
    chadwick wrote:
    you put the mushrooms and peaches and cheese on a bun?
    yes...i've been fruiting my food lately with good results. i made a cherry tuna sushi roll and cherry, sweet potato sushi roll sunday. the peaches just added sweetness that rounded out the more bland flavors of portobello, swiss, and onion. the problem with adding fruit to food is that sometimes it goes disastrous.

    i'm on a diet so i didn't even have anything else with the portobello burger - 11 lbs down 3 to go to get back to pre-acl/baby weight. Then all the burgers and steaks I can eat. :lol:
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 27,124
    I have to laugh every time The Chicago papers, will give you a WARNING on the mercury levels, of the fish in the Great Lakes. Once a year I am warned that I should ONLY eat ONE-TWO meals a year, of fish I catch from the Great Lakes.

    Yeah Ok...

    The mercury isnt killing the 1lb. fish?
    But its going to kill my 260lb. ass?

    Im not buying it.

    Ive known guys who eat Fresh Perch DAILY, during the summer, for the last 30-40 years.
    They look just fine.
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    SPEEDY MCCREADY wrote:
    I have to laugh every time The Chicago papers, will give you a WARNING on the mercury levels, of the fish in the Great Lakes. Once a year I am warned that I should ONLY eat ONE-TWO meals a year, of fish I catch from the Great Lakes.

    Yeah Ok...

    The mercury isnt killing the 1lb. fish?
    But its going to kill my 260lb. ass?

    Im not buying it.

    Ive known guys who eat Fresh Perch DAILY, during the summer, for the last 30-40 years.
    They look just fine.

    [insert mercury makes you nuts joke here]
    81 is now off the air

    Off_Air.jpg

Categories