The Garlic Appreciation Thread

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  • JOEJOEJOE
    JOEJOEJOE Posts: 10,822
    AllIAm wrote:
    I have an appreciatiation for you Miss Mer - Susanne Jane

    uhmmm i lub me some garlic. every day. i need it. the best is garlic, olive oil, red pepper flakes and parm all mixed together on bread. sorry if someone said that but i could go for that anytime.

    and the roasted potatos and roasted garlic that my honey makes. oh. my.god

    so in conclusion. i love garlic. and amentschick

    Thats a great mixture...add tomato sauce and some creme, and you have a great pasta sauce!
  • AllIAm
    AllIAm Posts: 1,309
    AmentsChick wrote:
    LOL! You make me giggle!

    I love you, too...like the ocean! -- Meredith Diane

    P.S. I want to make the aforementioned concoction tonight!

    they have this restaurant out here called "not your average joes" (for all my boston people) and when you walk in they give you that and a basket of bread

    DOES LIFE GET BETTER?
  • AmentsChick
    AmentsChick Posts: 6,969
    AllIAm wrote:
    they have this restaurant out here called "not your average joes" (for all my boston people) and when you walk in they give you that and a basket of bread

    DOES LIFE GET BETTER?

    Um...do they have wine? If so take me there when I visit!! :D
    This is the greatest band in the world -- Ben Harper

  • AllIAm
    AllIAm Posts: 1,309
    JOEJOEJOE wrote:
    Thats a great mixture...add tomato sauce and some creme, and you have a great pasta sauce!

    true that. i put garlic in everything. and i keep red pepper flakes on the kitchen table to use on everything.

    mmm there is nothing better than making your own tomato sauce.
  • JOEJOEJOE
    JOEJOEJOE Posts: 10,822
    AllIAm wrote:
    true that. i put garlic in everything. and i keep red pepper flakes on the kitchen table to use on everything.

    mmm there is nothing better than making your own tomato sauce.

    I have a core group of ingredients that go into most of my cooking:

    Curry powder
    garlic
    cunnin
    powdered sugar
    olive oil
  • AmentsChick
    AmentsChick Posts: 6,969
    AllIAm wrote:
    i put garlic in everything. and i keep red pepper flakes on the kitchen table to use on everything.

    +1
    This is the greatest band in the world -- Ben Harper

  • AllIAm
    AllIAm Posts: 1,309
    AmentsChick wrote:
    Um...do they have wine? If so take me there when I visit!! :D

    yes they do and i will add it to the list.


    such a joyous event that will be. maybe Nicole no middle name will come too

    :)
  • AmentsChick
    AmentsChick Posts: 6,969
    AllIAm wrote:
    yes they do and i will add it to the list.


    such a joyous event that will be. maybe Nicole no middle name will come too

    :)

    HAHAHAHAHAHA! I literally LOL'd at that!!
    This is the greatest band in the world -- Ben Harper

  • AllIAm
    AllIAm Posts: 1,309
    AmentsChick wrote:
    HAHAHAHAHAHA! I literally LOL'd at that!!

    i LOLed at my own joke.

    as for me.. its not a meal if garlic isnt in it. or onions. and the red chili flakes.


    seriously i want risotto so bad now. ive been thinking about it ever since this morning in our discussion and now its killing me.

    awesome. im gonna run home. i get dinner made for me tonight ;)
  • AmentsChick
    AmentsChick Posts: 6,969
    AllIAm wrote:
    i LOLed at my own joke.

    as for me.. its not a meal if garlic isnt in it. or onions. and the red chili flakes.


    seriously i want risotto so bad now. ive been thinking about it ever since this morning in our discussion and now its killing me.

    awesome. im gonna run home. i get dinner made for me tonight ;)

    Don't forget the a/c!!! It's a warm one! :p
    This is the greatest band in the world -- Ben Harper

  • patrickredeyes
    patrickredeyes Posts: 8,834
    This thread made me cook up some garlic on the grill 2nite. It was so yummy. :)
  • my2hands
    my2hands Posts: 17,117
    if you make wings at home...


    chop up a good amount of fresh garlic and add it to your franks red hot wing sauce and heat on low on the stove for a short while... let it cool and toss your wings with it


    wowza
  • AmentsChick
    AmentsChick Posts: 6,969
    my2hands wrote:
    if you make wings at home...


    chop up a good amount of fresh garlic and add it to your franks red hot wing sauce and heat on low on the stove for a short while... let it cool and toss your wings with it


    wowza

    Is it just me or does "toss your wings" sound dirty??
    This is the greatest band in the world -- Ben Harper

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