Well, when you chop it up it's bound to make your fingers "stinky" for a day or so.
Oh well, it's totally worth it! Just think of how happy your taste buds were today!!
BTW...if anyone here buys pre-chopped garlic in a jar, you are a fool! Chop it yourself! It's 1000x better!
i like those garlic presses....where it minces it and you dont have to touch it. unfortunately my parents dont have one so ive been chopping it myself lately. maybe tomorrow will be garlic free! lol
Seems that needlessly it's getting harder
To find an approach and a way to live
Are we getting something out of this
all-encompassing trip?
i like those garlic presses....where it minces it and you dont have to touch it. unfortunately my parents dont have one so ive been chopping it myself lately. maybe tomorrow will be garlic free! lol
Garlic presses waste too much garlic, IMO. I actually enjoy chopping garlic (or anything for that matter).
This is the greatest band in the world -- Ben Harper
i like those garlic presses....where it minces it and you dont have to touch it. unfortunately my parents dont have one so ive been chopping it myself lately. maybe tomorrow will be garlic free! lol
i'd much rather do it myself but it seems like it takes so damn long to mince a whole damn clove of garlic that it doesn't seem worth it
"Everyone is a patriot in some form or another.... i prefer the intelligent ones."
I love roasting the whole garlic and then squeezing it out on buttered Italian bread. The house smells so great, until I come home the next day! Ewwww!
To make it easier to peel, don't peel it! Take the garlic clove and whack it with the side of a big knife, or the bottom of a coffee cup. It crushes the clove and the peel comes right off! Then chop it, but keep your fingers curled under so your knuckles are higher than the knife and you won't cut those suckers off.
This cooking tip was brought to you by some red wine in me!
Be kind, man
Don't be mankind. ~Captain Beefheart
__________________________________
I love roasting the whole garlic and then squeezing it out on buttered Italian bread. The house smells so great, until I come home the next day! Ewwww!
To make it easier to peel, don't peel it! Take the garlic clove and whack it with the side of a big knife, or the bottom of a coffee cup. It crushes the clove and the peel comes right off! Then chop it, but keep your fingers curled under so your knuckles are higher than the knife and you won't cut those suckers off.
Yup, that's EXACTLY how I do it! Even my roommate (the chef) said I'm doing it the right way.
This is the greatest band in the world -- Ben Harper
I love roasting the whole garlic and then squeezing it out on buttered Italian bread. The house smells so great, until I come home the next day! Ewwww!
To make it easier to peel, don't peel it! Take the garlic clove and whack it with the side of a big knife, or the bottom of a coffee cup. It crushes the clove and the peel comes right off! Then chop it, but keep your fingers curled under so your knuckles are higher than the knife and you won't cut those suckers off.
This cooking tip was brought to you by some red wine in me!
You shoulda come over for dinner...I made the garlickyiest dinner ever!! Things are good...hoping for another tour so I can see your cute face!
I miss a day and 5 pages go by! Whew! Yeah, another tour and we can all meet up in Seattle again!!!!!!!!!!! Isn't the Garlic festival coming up? I can't remember what time of year it is.
Looked it up, it's in July in Gilroy....
bugs in the way...I feel about you
"New music, new friends. Pearl Jam."
I like our socks. I hear we make a fine sock. I always say, You might not love our records, but I think you'll like our socks. - Stone
"This record is us speaking out in class." -EV on PJ
I miss a day and 5 pages go by! Whew! Yeah, another tour and we can all meet up in Seattle again!!!!!!!!!!! Isn't the Garlic festival coming up? I can't remember what time of year it is.
Looked it up, it's in July in Gilroy....
Yup, on the way to San Fran, right???
This is the greatest band in the world -- Ben Harper
That is ALL you need on a steak. It's the perfect combination..all I ever use to season steak.
See... that's where you're wrong... garlic, black pepper and some chili powder PERFECT!!!!!! Oh my mouth's watering just thinking about it sometimes I add some soy sauce and then you also have a lovely kinda gravy to go over your potatoes and veg speaking of the potatoes, I love boiling baby potatoes, then cutting them up, adding loadsa butter, parsley and........... garlic
The Astoria??? Orgazmic!
Verona??? it's all surmountable
Dublin 23.08.06 "The beauty of Ireland, right there!"
Wembley? We all believe!
Copenhagen?? your light made us stars
Chicago 07? And love
What a different life
Had I not found this love with you
My housemate stinks today I'd say... he was cooking last night and he kinda overdid the garlic. And I mean seriously bad, ya know where it gets up your nose like pepper does and stings? And your eyes water? :eek: I was laughing at him.
The Astoria??? Orgazmic!
Verona??? it's all surmountable
Dublin 23.08.06 "The beauty of Ireland, right there!"
Wembley? We all believe!
Copenhagen?? your light made us stars
Chicago 07? And love
What a different life
Had I not found this love with you
Comments
It was close to 80 today. UGH! :(
i like those garlic presses....where it minces it and you dont have to touch it. unfortunately my parents dont have one so ive been chopping it myself lately. maybe tomorrow will be garlic free! lol
To find an approach and a way to live
Are we getting something out of this
all-encompassing trip?
Garlic presses waste too much garlic, IMO. I actually enjoy chopping garlic (or anything for that matter).
just the outer shell really. but then again im lazy and i dont really like to cook so i take short cuts!
To find an approach and a way to live
Are we getting something out of this
all-encompassing trip?
i'd much rather do it myself but it seems like it takes so damn long to mince a whole damn clove of garlic that it doesn't seem worth it
"She fell funny"
"Klaus Daimler, 40, engineer, calm, collected, German"
chop faster!! Have you tried the 'chef' way...with the tip of the knife on the board...it makes it go alot quicker/easier.
Yeah but i'm no chef and definetely can't chop like one. i'd probably end up mincing my finger tip as well.
"She fell funny"
"Klaus Daimler, 40, engineer, calm, collected, German"
Well, you have to start slow. And, trust me...I'm no chef.
Believe me, slow is my only speed.
"She fell funny"
"Klaus Daimler, 40, engineer, calm, collected, German"
Do you tell that to all the girls?!
woo woo... of course
"She fell funny"
"Klaus Daimler, 40, engineer, calm, collected, German"
"She fell funny"
"Klaus Daimler, 40, engineer, calm, collected, German"
CUTE!!!
plus it keeps the vampires away.:)
take a good look
this could be the day
hold my hand
lie beside me
i just need to say
To make it easier to peel, don't peel it! Take the garlic clove and whack it with the side of a big knife, or the bottom of a coffee cup. It crushes the clove and the peel comes right off! Then chop it, but keep your fingers curled under so your knuckles are higher than the knife and you won't cut those suckers off.
This cooking tip was brought to you by some red wine in me!
Don't be mankind. ~Captain Beefheart
__________________________________
Yup, that's EXACTLY how I do it! Even my roommate (the chef) said I'm doing it the right way.
You should try the garlic soup I occasionally make. I love it, but no one else in my family will eat it.
That place is good but it's nothing compared to mediterranean cafe in pasadena. They have this garlic sauce that's SOOOOOOOOOOOO GOOOOD!
"New music, new friends. Pearl Jam."
I like our socks. I hear we make a fine sock. I always say, You might not love our records, but I think you'll like our socks. - Stone
"This record is us speaking out in class." -EV on PJ
Bingo. That's the way to do it.
BOS-9/28/04,9/29/04,6/28/08,6/30/08, 9/5/16, 9/7/16, 9/2/18
MTL-9/15/05, OTT-9/16/05
PHL-5/27/06,5/28/06,10/30/09,10/31/09
CHI-8/2/07,8/5/07,8/23/09,8/24/09
HTFD-6/27/08
ATX-10/4/09, 10/12/14
KC-5/3/2010,STL-5/4/2010
Bridge School-10/23/2010,10/24/2010
PJ20-9/3/2011,9/4/2011
OKC-11/16/13
SEA-12/6/13
TUL-10/8/14
I miss a day and 5 pages go by! Whew! Yeah, another tour and we can all meet up in Seattle again!!!!!!!!!!! Isn't the Garlic festival coming up? I can't remember what time of year it is.
Looked it up, it's in July in Gilroy....
"New music, new friends. Pearl Jam."
I like our socks. I hear we make a fine sock. I always say, You might not love our records, but I think you'll like our socks. - Stone
"This record is us speaking out in class." -EV on PJ
Yup, on the way to San Fran, right???
Between Sacramento and SF on that freeway I think.
Hmmm Garlic Fries sound so good right now.
"New music, new friends. Pearl Jam."
I like our socks. I hear we make a fine sock. I always say, You might not love our records, but I think you'll like our socks. - Stone
"This record is us speaking out in class." -EV on PJ
I just remember talking about it on the way from SB to SF this summer for the tour.
Verona??? it's all surmountable
Dublin 23.08.06 "The beauty of Ireland, right there!"
Wembley? We all believe!
Copenhagen?? your light made us stars
Chicago 07? And love
What a different life
Had I not found this love with you
My housemate stinks today I'd say... he was cooking last night and he kinda overdid the garlic. And I mean seriously bad, ya know where it gets up your nose like pepper does and stings? And your eyes water? :eek: I was laughing at him.
Verona??? it's all surmountable
Dublin 23.08.06 "The beauty of Ireland, right there!"
Wembley? We all believe!
Copenhagen?? your light made us stars
Chicago 07? And love
What a different life
Had I not found this love with you
old music: http://www.myspace.com/slowloader
UGH? It was 80 there and you say UGH?!?!?!?!?!?
I woke up this morning, drove to work, and it was 3 degrees.
3.
Somebody go to the beach for me!!!
On another note, garlic kicks ass!
Yeah no kidding. It was 8 here. Damn warm weather climate people. I would kill for an 80 degree day.
"She fell funny"
"Klaus Daimler, 40, engineer, calm, collected, German"