A few dishes from our Polish Xmas eve dinner - Barszcz (beet soup), potato and cheese pierogi and chrusciki (sour cream dough fried cookies)
How did you cook those perogies? Start to finish please. All looks yum.
For the pierogis, we make the stuffing with farmers cheese mixed with some cheddar, boiled skinless potatoes, a whole egg and 1 yolk, a bit of lemon juice, sugar, salt and pepper. Run the cheese and potatoes through a sieve into a bowl then mix in everything else. We make the dough, roll it flat, cut out round pieces using a cup then put some stuffing and fold in half, pressing the edges to close with fork. Boil the completed pierogis in water and then combine with caramelized onions (made w/lots of butter!) and serve those babies with sour cream. Delish! I can PM you the full recipe if you ever want to try making them.
Thank you. I'd most likely buy good perogies and cook then like that. Someday from scratch. I was interested in the onion prep. I think I got it. Sounds fantastic!
Comments
Sounds fantastic!