Correct the beef is made with different spices onion and it was refrigerated overnight, I just had one they are really good I’m bringing a basket 🧺 to my parents today to enjoy with them on this cold Sunday...
Paper plate! Sunday breakfast—steamed up some broccoli and spinach. Added them to the sautéing onions and pepper ham. Used feta cheese and a little three cheese blend. Fucking delicious. Halo clementines are so good too.
Correct the beef is made with different spices onion and it was refrigerated overnight, I just had one they are really good I’m bringing a basket 🧺 to my parents today to enjoy with them on this cold Sunday...
I need a redo on chili. Did it a couple weeks ago and tried to make it bland enough the baby could have some and I didn’t have enough time to soak the beans so they were way too firm. Failed pretty good.
I'll have the check them out next time I'm up that way. According to a comment on a recent Instagram post, they have a storefront in the works.
Nice there's a couple of Chliean spots here in NY i just don't have the time to get to them all the time but now that i know how to make the dough i'll be baking these more frequently , Thanks guys i have to admitt these were the best i've made ...All gone as of last night my Mom & dad enjoyed them too ...
Interesting - looks good! I admit I'm surprised you put hard boiled eggs in there. Would it not work to just crack a raw egg in each one instead? Or is there a leaking concern about doing that or something?
With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata
Interesting - looks good! I admit I'm surprised you put hard boiled eggs in there. Would it not work to just crack a raw egg in each one instead? Or is there a leaking concern about doing that or something?
Not sure really as long as I can remember Chileans have done them that way ..
Anybody that has been to New Orleans have any food recs? Nothing fancy- looking to knock back oysters and sample Creole.
You are headed there?
Willie Mae's Scotch House (friend chicken)
Galatoire's (soft shelled crab)
Mother's (the Ferdi)
Cooper's (chicken)
Acme for Oyesters isnt bad but get uptown/off bourbon for some local flavors
I think we have argued this before but give me Felix's over ACME all day. Both are touristy, but Felix's has a much better and low key vibe to me. Get a spot at a bar, get some beers (many), get the char grilled gator, make friends with the shuckers and you'll have yourself a good time. They'll just be shucking them and popping them on the bar in front of you. If you made a good friend, you will be very pleasantly surprised with your bill.
Also, there is a great crawfish spot on Decatuer near Coop's. I don't know the name, but you'll see them boiling the mud bugs near the window. Nice and spicy seasoning. Make a mess of yourself
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did you make the dough too?
Sunday breakfast—steamed up some broccoli and spinach. Added them to the sautéing onions and pepper ham. Used feta cheese and a little three cheese blend. Fucking delicious. Halo clementines are so good too.
Going to knock out “change your life chicken” this affernoon. Google the recipe. Stupidly easy to make and totally delicious.
https://www.google.com/amp/s/www.bonappetit.com/recipe/one-skillet-chicken-with-buttery-orzo/amp
There's a place in Pittsburgh that does amazing Chilean empanadas, and now I'm gonna have to go get some lol
https://www.miempanadapgh.com
Pacifico is good stuff. What is the name of the most popular Chilean beer?