The Food Thread

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  • hedonist
    hedonist Posts: 24,524
    Never had one.

    I wonder if fluffernutters are better than Nutter Butters.....
  • rgambs
    rgambs Posts: 13,576
    Great flavors but always gummed my mouth up too much.  In my family we called it a schmallowbutter.
    Monkey Driven, Call this Living?
  • kce8
    kce8 Posts: 1,636
    I googled it... really? Marshmallow creme?... Hmmm... ok :lol: 

    Kids here are eating this:
    https://www.dickmanns.de/dist/images/files/recipes/super-dickmanns-dickes-broetchen-overview.png
    ... not only kids of course...  ;)
    https://www.dickmanns.de/dist/images/files/shop/startseite/320/slide-dickmanns-packshot-2x.png
  • dankind
    dankind Posts: 20,841
    How we do Saturday

    I SAW PEARL JAM
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    Good little Saturday evening here. Some Gouda, sawtooth (it smells so bad it’s amazing) and a Malto d’orzo & whiskey cheese (new to me but amazing). Also, some duck prosciutto and a nice bottle of valpolicella. All to go along with a little basketball and the Pearl Jam show. A cannoli to finish off later perhaps after a little bud


  • hedonist
    hedonist Posts: 24,524
    Beautiful Saturday meal, Cliffy. Bravo!
  • oftenreading
    oftenreading Victoria, BC Posts: 12,856
    Cliffy6745 said:
    Good little Saturday evening here. Some Gouda, sawtooth (it smells so bad it’s amazing) and a Malto d’orzo & whiskey cheese (new to me but amazing). Also, some duck prosciutto and a nice bottle of valpolicella. All to go along with a little basketball and the Pearl Jam show. A cannoli to finish off later perhaps after a little bud



    Looks and sounds yummy (for the most part).

    Kind of pedestrian, but I bought a chunk of Avonlea clothbound cheddar today and just had a few slices. Yummm.
    my small self... like a book amongst the many on a shelf
  • Ninetytworules
    Ninetytworules Boston Posts: 454
    dankind said:


    Fluffernutter, fuckers!
    Nice choice!! Love it! Haven’t had one in a while but I think that’s gonna change.
  • Ninetytworules
    Ninetytworules Boston Posts: 454
    A little baked ziti for a Sunday meal. I like it a little burnt. 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    That looks good!
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    Yeah I could get down with that. Well done
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    oftenreading said:
    Cliffy6745 said:
    Good little Saturday evening here. Some Gouda, sawtooth (it smells so bad it’s amazing) and a Malto d’orzo & whiskey cheese (new to me but amazing). Also, some duck prosciutto and a nice bottle of valpolicella. All to go along with a little basketball and the Pearl Jam show. A cannoli to finish off later perhaps after a little bud



    Looks and sounds yummy (for the most part).

    Kind of pedestrian, but I bought a chunk of Avonlea clothbound cheddar today and just had a few slices. Yummm.
    The whiskey one I actually didn’t like much. Liked it a lot more when I tried it in the store. The wife loves it though. 

    Not a damn thing wrong with some delicious cheddar
  • oftenreading
    oftenreading Victoria, BC Posts: 12,856
    Cliffy6745 said:
    oftenreading said:
    Cliffy6745 said:
    Good little Saturday evening here. Some Gouda, sawtooth (it smells so bad it’s amazing) and a Malto d’orzo & whiskey cheese (new to me but amazing). Also, some duck prosciutto and a nice bottle of valpolicella. All to go along with a little basketball and the Pearl Jam show. A cannoli to finish off later perhaps after a little bud



    Looks and sounds yummy (for the most part).

    Kind of pedestrian, but I bought a chunk of Avonlea clothbound cheddar today and just had a few slices. Yummm.
    The whiskey one I actually didn’t like much. Liked it a lot more when I tried it in the store. The wife loves it though. 

    Not a damn thing wrong with some delicious cheddar
    Not a damn thing. It’s simple perfection. 
    my small self... like a book amongst the many on a shelf
  • rgambs
    rgambs Posts: 13,576
    Had a peanut butter bacon burger with jalapenos yesterday and it was really good!
    Monkey Driven, Call this Living?
  • jerparker20
    jerparker20 St. Paul, MN Posts: 2,528
    The wife whipped up some venison stew in the slow cooker this morning. 8 hours later it was pretty damn tasty.
  • hedonist
    hedonist Posts: 24,524
    I think gambo may be morphing into Elvis =)

    What's in the stew?  I've had venison only once, I think, and it too was cooked for a long time till it reached ridiculous tenderness.
  • jerparker20
    jerparker20 St. Paul, MN Posts: 2,528
    hedonist said:
    I think gambo may be morphing into Elvis =)

    What's in the stew?  I've had venison only once, I think, and it too was cooked for a long time till it reached ridiculous tenderness.
    The usual stew stuff: spuds, onion, mushrooms, carrots.  Not sure what she put in for spices and the like. 

    We eat a lot of venison. Usually end up with a couple of deer in the freezer each year.  Most people think that since its a wild animal you need to cook it until it has the consistency of boot leather.  I cook just like I would beef, a nice medium to medium rare. The wife also makes a venison marsala with forged chanterelle mushrooms that's to die for.
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    Love me some venison.  Not an easy get around here right now though.  Our game meat butcher closed so it's getting some off friends who hunt when I see them, but that is here and there.
  • jerparker20
    jerparker20 St. Paul, MN Posts: 2,528
    Cliffy6745 said:
    Love me some venison.  Not an easy get around here right now though.  Our game meat butcher closed so it's getting some off friends who hunt when I see them, but that is here and there.
    If you have an understanding of processing animals, don't be afraid of picking up a roadkill deer.  Make sure it is a fresh roadkill and that it is not all mangled and the internal organs are intact.  I recently picked up a fresh roadkill that I brought home and processed.  It was hit by a vehicle in the front end (head/neck) so the tenderloins and hind-quarters were fine.  I know it sounds very hillbilly-ish, but it's another way to have access to venison.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    I love venison and prefer it next to raw, just as I do with a beef steak.
    The love he receives is the love that is saved

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