The Food Thread

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  • rgambsrgambs Posts: 11,811
    😍😍😍😍😍

    I'd do 12 hours in the smoker, but my guess is you have more elaborate plans for that beauty!

    Breakfast this morning was a nice treat, we don't get to eat breakfast together often and the chickens have been molting for the last 2 months, but they are back on the lay as of this morning!  A wonderful juxtaposition of fresh and preserved egg burritos.  Chickenbutt-warm eggs, bacon from my cousin's fall feeder sautΓ©ed with onions from the summer garden, the last of the salsa from the garden, and Cabot Seriously Sharp cheddar in a warm flour tortilla.
    Homemade Wild Black Raspberry jelly toast to finish it off!

    I still have 9 jars of spring jelly so some lucky friends and family are getting a treat thhat they surely won't value as much as I wish they would lol
    But that's just me being a nutcase when it comes to food.
    Monkey Driven, Call this Living?
  • mcgruff10mcgruff10 New JerseyPosts: 18,185
    Oh yes please. Come home 
    I’m drooling.  Make sure to show us the final product!
    I'll ride the wave where it takes me......
  • The JugglerThe Juggler Behind that bush over there.Posts: 33,229
    That rib roast looks amazing. Good luck with it.

    I am making a horseradish-crusted roast beef tomorrow. Gonna have roasted vegetables and au gratin potatoes with it. 

    Also will be steaming up clams as one of the many appetizers. Merry Christmas, you filthy animals. 
    chinese-happy.jpg
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 15,440
    All looks and sounds great!
    Filets, potatoes, beans, and salad tonight.  Basic but delicious.
    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 28,043
    Speaking of horseradish


  • eddieceddiec Posts: 2,877
    Getting ready for Christmas Eve.

  • Cliffy6745Cliffy6745 Posts: 28,043
    What are you doing?

    i still gotta do that. Cioppino is aparently my responsibility. Gotta run by the fish spot and throw that together tomorrow 
  • eddieceddiec Posts: 2,877
    What are you doing?

    i still gotta do that. Cioppino is aparently my responsibility. Gotta run by the fish spot and throw that together tomorrow 
    Seafood salad to start. Octopus, shrimp, calamari.
    Crab sauce for the pasta.
    Lobster to finish.

  • Jearlpam0925Jearlpam0925 Deep South PhillyPosts: 11,437
    Possibly starting a new Xmas Eve tradition this year - going with the Ukrainian portion of my bloodline and going with....Polish food (all eastern European food is the same really). Picked up some smoked kielbasa, fresh kielbasa that I'll boil in some kraut/beer then move over to the grill on low to finish off, Jewish Rye bread, homemade golabkis, homemade pierogis. So, basically meats and carbs for tomorrow.
  • Cliffy6745Cliffy6745 Posts: 28,043
    edited December 2018
    Loosely follow this for tomorrow 

    http://chezus.com/2013/12/17/cioppino/
    Post edited by Cliffy6745 on
  • Thoughts_ArriveThoughts_Arrive Melbourne, AustraliaPosts: 13,163
    That rib roast looks amazing. Good luck with it.

    I am making a horseradish-crusted roast beef tomorrow. Gonna have roasted vegetables and au gratin potatoes with it. 

    Also will be steaming up clams as one of the many appetizers. Merry Christmas, you filthy animals. 
    Can I come over for lunch?
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • Cliffy6745Cliffy6745 Posts: 28,043

  • jerparker20jerparker20 St. Paul, MNPosts: 1,537

    Nice!
  • jerparker20jerparker20 St. Paul, MNPosts: 1,537


    Today’s Xmas feast.

    Prime Rib, baked mac and cheese, candied carrots, collards with ham hocks, and pop-overs. 
  • Cliffy6745Cliffy6745 Posts: 28,043

    Nice!
    Couple things I would try slightly different But absolutely no complaints. Hell of a piece of meat. Cooked it low and slow at about 200-225, then let it rest for 45 minutes then jacked it up to 550 to get a crust. 

    Now to the drinking...
  • Cliffy6745Cliffy6745 Posts: 28,043


    Today’s Xmas feast.

    Prime Rib, baked mac and cheese, candied carrots, collards with ham hocks, and pop-overs. 
    Gimmie those Greens
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 15,440
    Meatsa Meatsa!
    The love he receives is the love that is saved
  • Thoughts_ArriveThoughts_Arrive Melbourne, AustraliaPosts: 13,163

    Nice!
    So you cooked a human brain?
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • sp1984sp1984 New HampshirePosts: 63
    sp1984 said:
    Wierd Al fucking rules, can't wait to see that one!

    Beef Cheek Ragu?  Sounds great! 

    Turkeys -- so how are people preparing their Turkeys for Christmas?

    Going to do a dry brine this year -- I really love it when tried on chickens so am imagining the same success w/Turkey.  Kosher salt on/under skin - lots of it.  2-3 days in the fridge.  Roast in the oven. 
    We'll be doing Kenji Lopez-Alt's turketta (we did it for Thanksgiving and it was marvelous). Link to Serious Eats
    Works well for a small group (we were only 6 for Thanksgiving)
    Wow!  Can you share pics of how it turns out?
    We were 7 for Christmas. Did a 5 bone, 9lb prime rib - 300 for 2.5 hours then 500 for 5 minutes (using internal thermometer to watch the temp). 


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    PJ songs at our wedding: Love Reign O'er Me (1st dance); Sirens (last dance); Long Road (Mom-Son dance). 
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 15,440
    Wow!
    The love he receives is the love that is saved
  • WobbieWobbie Posts: 24,852


    Today’s Xmas feast.

    Prime Rib, baked mac and cheese, candied carrots, collards with ham hocks, and pop-overs. 

    we had fish tacos!
    If I had known then what I know now...

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  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 15,440
    edited January 1
    Morning after chow....
    3 cheese, 3 chopped pepper, hot sopressatta, quesodilla w/some Cado.

    Fired up in th AM!

    Post edited by F Me In The Brain on
    The love he receives is the love that is saved
  • dankinddankind I am not your foot. Posts: 13,098
    Black-eyed peas and collard greens on deck. 
    I SAW PEARL JAM
  • Cliffy6745Cliffy6745 Posts: 28,043
    Hoppin John day!
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 15,440
    Sounds delicious
    The love he receives is the love that is saved
  • dankinddankind I am not your foot. Posts: 13,098
    Morning after chow....
    3 cheese, 3 chopped pepper, hot sopressatta, quesodilla w/some Cado.

    Fired up in th AM!

    Went egg, cheese, Canadian bacon and Chelsea Fire hot sauce for my quesadilla boozemop. 


    I SAW PEARL JAM
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 15,440
    Excellent!
    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 28,043
    Oysters!


  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 15,440
    Grill?  Raw?
    The love he receives is the love that is saved
  • eddieceddiec Posts: 2,877
    Just back from Barcelona. 

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