The Food Thread

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  • Cliffy6745
    Cliffy6745 Posts: 34,029
    Big things. Big Things

    Homemade Parmesan and cracked black pepper crackers. With burrata (not homemade)

    Endive, arugula and radicchio salad with an amazing pine nut, honey, lemon, olive oil dressing

    orecchiette with lamb sausage, pancetta, Fava beans, peas and mint.





  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,823
    That salad looks awesome
    The love he receives is the love that is saved
  • kce8
    kce8 Posts: 1,636
    rgambs said:
    No Lucy.
    Ethel (RIP)
    Alma
    Gertrude (Gertie)
    Bertrude (Bertie)
    Mavis
    Mabel
    :lol:  Great names! 
    Do you have German roots? 
  • rgambs
    rgambs Posts: 13,576
    I do, I come from Yeagers and Kneipps!
    My paternal Grandfather was adopted and origin unknown, but my maternal Great Grandparents were turn of the century German immigrants.
    Monkey Driven, Call this Living?
  • kce8
    kce8 Posts: 1,636
    Hey that's very interesting!
    So Yeager is probably the American version of Jaeger. 
    I already heard of a few people here with German roots and I really like it! Your family history must be so exciting.
  • rgambs
    rgambs Posts: 13,576
    Not very exciting or interesting lol

    I've got a rack of ribs in the smoker and I'm about to whip up some Cole slaw, yum!
    Monkey Driven, Call this Living?
  • rgambs
    rgambs Posts: 13,576
    Monkey Driven, Call this Living?
  • rgambs
    rgambs Posts: 13,576
    Pictures are reversed of course, top is finished.
    Monkey Driven, Call this Living?
  • dankind
    dankind Posts: 20,841
    I SAW PEARL JAM
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,823
    Mmm, looks good.
    Had dim sum for lunch and a pastrami (Russian dressing, coleslaw, Swiss on rye) Sammy for dinner.  
    Good food day.
    The love he receives is the love that is saved
  • hauntingfamiliar
    hauntingfamiliar Wilmington, NC Posts: 10,361
    dankind said:
    Wow, looks delicious! Chili? And are those bay leaves that I see? If so, never thought to add those to chili. I make a mean lentil and purple cabbage soup with the super star ingredient being three bay leaves. I always have to warn people to search their bowl and remove the bay leaf before eating. I never seem to find those bad boys once the soup is ready to serve.
  • dankind
    dankind Posts: 20,841
    hauntingfamiliar said:
    dankind said:
    Wow, looks delicious! Chili? And are those bay leaves that I see? If so, never thought to add those to chili. I make a mean lentil and purple cabbage soup with the super star ingredient being three bay leaves. I always have to warn people to search their bowl and remove the bay leaf before eating. I never seem to find those bad boys once the soup is ready to serve.
    Yeah, chili. It should be ready to eat by supper time tomorrow. I add at least one bay leaf to anything that needs to stew for a while. 

    The kids will probably hate it because my chili has flavor. My wife makes it bland for the kids, but she wanted me to make it this time. (She was busy whipping up some lemon ricotta gnocchi from scratch for tonight’s supper.)

    Oh, well. Going to bed hungry builds character. 
    I SAW PEARL JAM
  • hauntingfamiliar
    hauntingfamiliar Wilmington, NC Posts: 10,361
    ^ Ha ha! My child is so picky right now that she seems to only eat foods raw or frozen. Frozen peas straight from the freezer still ice cold.. Crunchy uncooked noodles and rice... She definitely doesn't eat my chili or soups these days. Uhhh.

    Lemon ricotta gnocchi?? Yes please :)
  • eddiec
    eddiec Posts: 3,959


    I just got home after 2 weeks in India. Food was amazing. Lots of vegetarian dishes in the North and then I loaded up on seafood when I went down to Goa.
    I normally dig into street food but I didn't have the balls in India. I met a guy early in my trip who ate a street stall samosa and was near death for 5 days. I just didn't have the time to risk it.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,823
    cool!
    The love he receives is the love that is saved
  • dankind
    dankind Posts: 20,841
    Kids hated the chili. Too spicy. Assholes. 
    I SAW PEARL JAM
  • hedonist
    hedonist Posts: 24,524
    It is IHOP's free short-stack pancake day, and here I am with an apple and cheese :angry:

    eddiec, I wouldn't have the balls either.  My nephew was there recently and loved both the experience and the food.
  • ponytd
    ponytd Nashville Posts: 671
    Man all this stuff you guys make looks and sounds delicious. Last night for dinner I made a roasted turkey breast tenderloin. Seasoned it with some garlic and herb seasoning and a little cajun seasoning, seared it in the pan then finished it off in the oven for about 20min. Once that was done, I removed it from the pan and added a little more olive oil and threw in some Brussel sprouts with some chopped bacon, minced garlic and truffle oil. I usually make the Brussel sprouts in a separate cast iron skillet, but decided to use the baked in tenderloin brown bits on the bottom of the pan to see how that turned out this time. Pretty solid
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,823
    That sounds awesome (perhaps minus truffle oil) -- Sprouts done well are amazing.
    At the Reading Terminal Market on Sunday the wife and 3 year old had some turkey breast from a place that specializes in it. 
    When it is moist it is amazingly good. 


    (OK Hedo, Daniel, whomever else...make the moist joke now.  :lol:)
    The love he receives is the love that is saved
  • hedonist
    hedonist Posts: 24,524
    F Me In The Brain said:
    That sounds awesome (perhaps minus truffle oil) -- Sprouts done well are amazing.
    At the Reading Terminal Market on Sunday the wife and 3 year old had some turkey breast from a place that specializes in it. 
    When it is moist it is amazingly good. 


    (OK Hedo, Daniel, whomever else...make the moist joke now.  :lol:)
    =)

    I've never met a Sprout I liked.  I've tried, too.

    (They're the vegetable equivalent of my herbal nemesis, cilantro.)

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