The Food Thread

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  • Took a shot at making a Banh Mi. Came out pretty good. Marinated the pork in ginger, garlic and lemongrass. 
    I love the effort you clearly put into making the shit LOOK good as well as taste good.  :clap:
    The love he receives is the love that is saved
  • Opinions on brussel sprouts?
    I love them like this...as with most things I cook,  simple and Mark Bittman style
    Sauteed/roasted with garlic, finished with some nice balsamic vinegar 
    Damn.  So good.

    The love he receives is the love that is saved
  • dankinddankind Posts: 20,839
    Opinions on brussel sprouts?
    I love them like this...as with most things I cook,  simple and Mark Bittman style
    Sauteed/roasted with garlic, finished with some nice balsamic vinegar 
    Damn.  So good.

    I’d eat every bit of sprout in that skillet. I’d save nothing for nobody. 
    I SAW PEARL JAM
  • dankind said:
    Opinions on brussel sprouts?
    I love them like this...as with most things I cook,  simple and Mark Bittman style
    Sauteed/roasted with garlic, finished with some nice balsamic vinegar 
    Damn.  So good.

    I’d eat every bit of sprout in that skillet. I’d save nothing for nobody. 
    I ate about 2/3 of it and a small salad.  
    Grinding.
    The love he receives is the love that is saved
  • WobbieWobbie Posts: 30,174


    looks good, juggler. WTF is it?
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
  • rgambsrgambs Posts: 13,576
    Anybody have a trusted tomato soup recipe?
    I really enjoyed the soup at the food truck and I'm up to my eyeballs in tomatoes.

    Monkey Driven, Call this Living?
  • rgambsrgambs Posts: 13,576

    Monkey Driven, Call this Living?
  • Wow that looks amazing.
    Add some paste, onions, carrots, and seasoning.  
    I want some!
    The love he receives is the love that is saved
  • Took a shot at making a Banh Mi. Came out pretty good. Marinated the pork in ginger, garlic and lemongrass. 
    I love the effort you clearly put into making the shit LOOK good as well as taste good.  :clap:
    Thank you! I try.
  • rgambs said:

    Ambitious. I like it. 
  • rgambsrgambs Posts: 13,576
    rgambs said:

    Ambitious. I like it. 
    This was mill run #4 for tomatoes this year. 
    I'm really bummed I've had no peppers this year, I thought some would pull through, but they didn't.  Luckily, I have peppers left over from last year to make this year's salsa, but none to lay up for winter.  :bawling:
    Monkey Driven, Call this Living?
  • rgambsrgambs Posts: 13,576
    F Me, those were some damn fine looking sprouts!  
    Monkey Driven, Call this Living?
  • dankinddankind Posts: 20,839
    rgambs said:
    F Me, those were some damn fine looking sprouts!  
    I’ll fight you. 
    I SAW PEARL JAM
  • Thanks, eating the rest for lunch today. 
    My family was down (at) the shore so I didnt hear them complain about having to eat sprouts...I could eat them all myself!  :)
    The love he receives is the love that is saved
  • As far as Brussels sprouts... Belgium should stick to waffles and chocolate.
  • rgambsrgambs Posts: 13,576
    As far as Brussels sprouts... Belgium should stick to waffles and chocolate.
    Boooooo!!!!
    Cabbage is the shiznit.
    Monkey Driven, Call this Living?
  • rgambs said:
    As far as Brussels sprouts... Belgium should stick to waffles and chocolate.
    Boooooo!!!!
    Cabbage is the shiznit.
    Yes
    The love he receives is the love that is saved
  • rgambsrgambs Posts: 13,576
    As far as Brussels sprouts... Belgium should stick to waffles and chocolate.
    Boooooo!!!!
    Cabbage is the shiznit.
    Monkey Driven, Call this Living?
  • Cliffy6745Cliffy6745 Posts: 33,840
    I very much approve of brussel sprouts
  • When my family returned home today they all asked what the horrible smell was in the kitchen.  I smiled and told them they missed out on Brussel Sprouts.  :)

    The love he receives is the love that is saved
  • WobbieWobbie Posts: 30,174
    As far as Brussels sprouts... Belgium should stick to waffles and chocolate.
    agreed...those motherfuckers are bitter.
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
  • H.ChinaskiH.Chinaski Posts: 1,600
    I fuck with brussels just about any way but over the summer i like to shave them down into a slaw with some red onion, carrots. Toss in some vinegar and shit. Good eats!
    Pine Knob, MI Lollapalooza 1992 / Soldier Field, Chicago 1995 / Savage Hall, Toledo 1996 / Palace, Detroit 1998 / Palace, Detroit 2000 / Pine Knob, MI 2003 / Showbox, Seattle 2004 / MSG, NYC 2008 / Key Arena I & II, Seattle 2009 / Eddie Vedder Beacon, NYC 2011 / Eddie Vedder Benaroya, Hall Seattle 2011 / Barclays, Brooklyn I &II 2013 / Wells Fargo, Philadelphia II 2013 / Wuhlheide, Berlin, Germany 2014 / Wells Fargo, Philadelphia 1 2016 / Madison Square Garden, NYC 2 2016 / Wrigley 2, Chicago 2016/ Fenway 1, Boston 2018/
  • Cliffy6745Cliffy6745 Posts: 33,840
    edited September 2018
    Did pork in the crock put and played some pepper roulette with it. Came out good but every bite had you on edge lol. Put the peppers in about half way through and they cooked down obviously 
    Post edited by Cliffy6745 on
  • rgambsrgambs Posts: 13,576
    Pork in the smoker and homemade KFC style coleslaw.
    Yum.
    Monkey Driven, Call this Living?
  • Good eats tonight!
    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 33,840
    rgambs said:

    What are you doing with all this. All sauce?
  • Opinions on brussel sprouts?
    I love them like this...as with most things I cook,  simple and Mark Bittman style
    Sauteed/roasted with garlic, finished with some nice balsamic vinegar 
    Damn.  So good.

    I had the same thing last night. Roasted sprouts with some balsamic vinegar splashed on them. I love brussel sprouts. Had some at a restaurant once that we’re sautéed in bacon fat with bacon crumbles and jalapeños. Fantastic!
  • Opinions on brussel sprouts?
    I love them like this...as with most things I cook,  simple and Mark Bittman style
    Sauteed/roasted with garlic, finished with some nice balsamic vinegar 
    Damn.  So good.

    I had the same thing last night. Roasted sprouts with some balsamic vinegar splashed on them. I love brussel sprouts. Had some at a restaurant once that we’re sautéed in bacon fat with bacon crumbles and jalapeños. Fantastic!
    The jalapenos would be an excellent addition.  I love bacon (of course) but I think the jalapenos are going to be an addition for me.  Need to update my Bible with an asterisk and note to add jalapeno with salt/pepper/garlic.
    The love he receives is the love that is saved
  • WobbieWobbie Posts: 30,174
    rgambs said:

    What are you doing with all this. All sauce?

    I think he said soup.


    I made some chicken tortilla soup tonight. note to self: don’t rub face/eyes after dicing jalapeños. motherf**ker!!! 
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
  • Cliffy6745Cliffy6745 Posts: 33,840
    Wobbie said:
    rgambs said:

    What are you doing with all this. All sauce?

    I think he said soup.


    I made some chicken tortilla soup tonight. note to self: don’t rub face/eyes after dicing jalapeños. motherf**ker!!! 

    A few years ago, I did this after cutting a habanero. Legitimately a top 3 pain of my life, if not 1. Stood in the shower for a half hour forcing my eye open under cold water. Fuck me 
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