The Food Thread
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Eh, when not available I use the dirty shit. Still like that -- just prefer Yellow.
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Ever had Beer or Spirit Mustard?
looks interesting, I want to try after reading....
http://www.seriouseats.com/2014/05/mustard-manual-guide-different-types-mustard-varieties-dijon-brown-spicy-yellow-hot-whole-grain.html
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Does the pope shit in the woods?I SAW PEARL JAM0
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So, it was good?
Need to check that out.
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rgambs said:F Me In The Brain said:For:
Hot dogs (and related wurst type deals)Sandwiches
Soft pretzela
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dankind said:Yellow mustard isn't even an option at Fenway Park.
I don't think it is/was at the toilet bowl in the Bronx (old and new) either. Or Citi Field/Shea. Or MSG.New England Today Living disagrees with your assertion
https://newengland.com/today/living/new-england-nostalgia/fenway-franks/The final step for the Frank is to be lovingly placed into a classic, New England-style, split-top hot dog roll. After that, it’s left up to you to customize your frank. Deck it out with a heap of relish, keep it simple with a squiggle of yellow or brown mustard, or just enjoy the bold flavors of a naked frank
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I dont think you pointing that out helps make your case with Dankind.
He does not share many opinions with his fellow NE-ers.
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I have never, in all my years of going to games at Fenway, seen yellow mustard at the condiment stations. They switched over from Gulden's (spicy brown) to Gold's (deli) a few years back. That reporter is a mustard novice.
You can tell by color alone that what's on that dog pictured is not yellow (kid) mustard.I SAW PEARL JAM0 -
dankind said:I have never, in all my years of going to games at Fenway, seen yellow mustard at the condiment stations. They switched over from Gulden's (spicy brown) to Gold's (deli) a few years back. That reporter is a mustard novice.
You can tell by color alone that what's on that dog pictured is not yellow (kid) mustard.
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The Juggler said:dankind said:I have never, in all my years of going to games at Fenway, seen yellow mustard at the condiment stations. They switched over from Gulden's (spicy brown) to Gold's (deli) a few years back. That reporter is a mustard novice.
You can tell by color alone that what's on that dog pictured is not yellow (kid) mustard.lol:
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The Juggler said:dankind said:I have never, in all my years of going to games at Fenway, seen yellow mustard at the condiment stations. They switched over from Gulden's (spicy brown) to Gold's (deli) a few years back. That reporter is a mustard novice.
You can tell by color alone that what's on that dog pictured is not yellow (kid) mustard.
http://community.pearljam.com/discussion/266838/the-you-are-thread#latest
Post edited by dankind onI SAW PEARL JAM0 -
The Juggler said:F Me In The Brain said:I prefer yellow mustard to the others.
Sounds like a good lunch!
Yellow mustard never gets any respect. Nice to hear your position on this important matter.Also, Boars Head deli meats---I don't think it gets any better.
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The Juggler said:rgambs said:F Me In The Brain said:For:
Hot dogs (and related wurst type deals)Sandwiches
Soft pretzela
Mustard, mayo, eggs, celery, onion, dill seed, enjoy.
For me, it's not a summer celebration without baked beans and macaroni salad getting cosy on the plate and in my mouth.Monkey Driven, Call this Living?0 -
Have some very simple crock pot chicken tacos going today. It's just chicken breast, taco seasoning and salsa. 8 hours on low. Nice and juicy. Topped with Chihuahua cheese and onion/cilantro. Very good stuff.0
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Save me a few.
What sort of tortillas?
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F Me In The Brain said:Save me a few.
What sort of tortillas?
I go corn. Wife and the little guy go flour.0 -
What in the Sam hell is Chihuahua cheese?
As to cilantro, have given it a go several times, but nope.
(Well, I tried, didn't I? Goddammit, at least I did that)
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hedonist said:What in the Sam hell is Chihuahua cheese?
As to cilantro, have given it a go several times, but nope.
(Well, I tried, didn't I? Goddammit, at least I did that)0 -
Love cilantro....does not taste like soap, to me.
Corn Tortillas are the way to go! Wife and kids here also prefer Flour.
Must be like @dankind and his theory on Yellow Mustard - for kids!
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Love cilantro too.
I said it before, I want to like corn tortillas, but I just can't. Too dry, break too often. Gimme flour.0
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