The Food Thread

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  • Loujoe
    Loujoe Posts: 12,671
    Did pick up a couple phatty ham hocks. Sliced up some onions, 1 beer, some water, maple syrup, mustard, peppercorns, bay leaf, a few whole cloves. Low for about 8 hours. 
    Plan to pull meat out. Remove bones. Maybe crisp up the fat. Put some brown rice in the broth. Cook til done. 
    Never tried this. Looked up a few recipes and consulted with Chef Jeff. He gave me the go ahead.

    Might puree the broth and add a can of beans. Not really sure how it will end up. Seems like a good thing to cook on a snowy day.
  • nicknyr15
    nicknyr15 Posts: 9,577

  • eddiec
    eddiec Posts: 3,991

    Braised duck leg with Bok Choy.

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