The Food Thread
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rgambs said:Loujoe said:rgambs said:10 whole butternut squash 7gallons cubed frozen butternut squash7 half-pints of pickled red onions3q hot chunky salsa10 half-pints pickled jalapenos12 half-pints cayenne hot sauce, spoon-thick11 pints tomato sauce2 pints green beans8 quarter-pints, 3 half-pints, and 9 pints of hand-picked, homegrown, organic honest to goodness blueberry preserves8 half-pints candied jalapenos1 pint left of dried onions5.5 gallons frozen peppers3 quarts dried cayennes for pizza/pasta flakes1 pint dried blueberries for trail mix4 gallons frozen blueberries for pies and more preserves if we are running low in the spring
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Hell yeah0
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I look forward to hearing about the ghost pepper jam!
I want a steak!The love he receives is the love that is saved0 -
been loving this. Ginger, carrots, yams, hot peppers, orange zest/juice, water in crock pot. Puree it up after. Awesome.
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This fat bastard was killed this morning.
Salted down for the dry brine.
I'm sure in gonna be all turkeyed out soon but I like a good bird on tg.
Post edited by F Me In The Brain onThe love he receives is the love that is saved0 -
F Me In The Brain said:This fat bastard was killed this morning.
Salted down for the dry brine.
I'm sure in gonna be all turkeyed out soon but I like a good bird on tg.0 -
Cliffy6745 said:F Me In The Brain said:This fat bastard was killed this morning.
Salted down for the dry brine.
I'm sure in gonna be all turkeyed out soon but I like a good bird on tg.
Gluten Free holiday - my wife swears it is as good as a normal one. (It is not). I do like making it so that she can eat pretty much everything.
I do make some dinner rolls with real bread as well as some gluten free stuff.
Normal enough spread. Turkey, stuffing and dressing, mashed potatoes, gravy, a bunch of veg, spinach and cheese thingy, cranberry, rolls, apple pie and ice cream.
No frigging green bean casserole.
Not at this table!
Edit - I'm gonna cook up those innards as well. Looking forward to liver/onions. Wife likes the heart best.
What are y'all planning?
Anyone frying a turkey? I keep saying I'm gonna do it and don't.Post edited by F Me In The Brain onThe love he receives is the love that is saved0 -
F Me In The Brain said:Cliffy6745 said:F Me In The Brain said:This fat bastard was killed this morning.
Salted down for the dry brine.
I'm sure in gonna be all turkeyed out soon but I like a good bird on tg.
Gluten Free holiday - my wife swears it is as good as a normal one. (It is not). I do like making it so that she can eat pretty much everything.
I do make some dinner rolls with real bread as well as some gluten free stuff.
Normal enough spread. Turkey, stuffing and dressing, mashed potatoes, gravy, a bunch of veg, spinach and cheese thingy, cranberry, rolls, apple pie and ice cream.
No frigging green bean casserole.
Not at this table!
Edit - I'm gonna cook up those innards as well. Looking forward to liver/onions. Wife likes the heart best.
What are y'all planning?
Anyone frying a turkey? I keep saying I'm gonna do it and don't.
We’re sticking around Philly but not hosting. Taking our daughter to the parade in the morning, then my sisters. My brother in law is smoking a turkey so we’ll see how that comes out. Then to the wife’s family. Busy day but should be nice. My mom’s 70th was recently so doing a little something for her Saturday. Should be a nice holiday weekend0 -
Also hosting, 6 people. Picked up the bird at the farm yesterday. And yes to green bean casserole. Very low key otherwise. Only unique thing I make is something called cranberry horseradish mousse. Basically a pepto bismol colored mold that our family has done every year for over 40 years. Tastes fantastic, looks bizarre and make a great sandwich spread on Friday.0
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Get_Right said:Also hosting, 6 people. Picked up the bird at the farm yesterday. And yes to green bean casserole. Very low key otherwise. Only unique thing I make is something called cranberry horseradish mousse. Basically a pepto bismol colored mold that our family has done every year for over 40 years. Tastes fantastic, looks bizarre and make a great sandwich spread on Friday.
(Not the BGC, that is 🤢, lol)
The love he receives is the love that is saved0 -
Happy Thanksgiving everyone. Low key this year.
Scallops & Bacon to get things going. Hope you all have a great day with friends and family.0 -
Pie last night and prep. Bird went in this am, he was so big that for the first time ever the stuffing all fit inside.
Ready to get er going as we get closer.
Happy Thanksgiving food people!The love he receives is the love that is saved0 -
Used the liver for a quick lunch of liver/onions.
Liver gets a bad rap, it is really good.
The love he receives is the love that is saved0 -
F Me In The Brain said:Used the liver for a quick lunch of liver/onions.
Liver gets a bad rap, it is really good.Nice work.0 -
F Me In The Brain said:Used the liver for a quick lunch of liver/onions.
Liver gets a bad rap, it is really good.0 -
Warily cracked my ghost pepper peach jam open. Super delicious and just a little heat. One whole pepper jarred with peaches. Even friend ate some easily. Impressed myself. Would make it again. Happy thanksgiving all.0
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Loujoe said:Warily cracked my ghost pepper peach jam open. Super delicious and just a little heat. One whole pepper jarred with peaches. Even friend ate some easily. Impressed myself. Would make it again. Happy thanksgiving all.The love he receives is the love that is saved0
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Brother in law went the smoking route. Was good
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Looks great, need to try that wayThe love he receives is the love that is saved0
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F Me In The Brain said:Looks great, need to try that way0
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