The Pizza Thread

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Comments

  • mcgruff10
    mcgruff10 New Jersey Posts: 29,190
    Ninetytworules said:
    Best Peet’s so far
    is this in rome?
    I'll ride the wave where it takes me......
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,960
    Growing up in VT...springtime meant many buddies skipping school to help their families run their sugar sheds.  Maple syrup is hard work but that shit is so good.
    The love he receives is the love that is saved
  • dankind
    dankind Posts: 20,841
    F Me In The Brain said:
    Growing up in VT...springtime meant many buddies skipping school to help their families run their sugar sheds.  Maple syrup is hard work but that shit is so good.
    Sugar on snow = nom!
    I SAW PEARL JAM
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,960
    dankind said:
    F Me In The Brain said:
    Growing up in VT...springtime meant many buddies skipping school to help their families run their sugar sheds.  Maple syrup is hard work but that shit is so good.
    Sugar on snow = nom!
    F yeah!
    The love he receives is the love that is saved
  • dankind
    dankind Posts: 20,841
    F Me In The Brain said:
    dankind said:
    F Me In The Brain said:
    Growing up in VT...springtime meant many buddies skipping school to help their families run their sugar sheds.  Maple syrup is hard work but that shit is so good.
    Sugar on snow = nom!
    F yeah!
    With dill pickles and doughnuts. Hot damn!
    I SAW PEARL JAM
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,960
    dankind said:
    F Me In The Brain said:
    dankind said:
    F Me In The Brain said:
    Growing up in VT...springtime meant many buddies skipping school to help their families run their sugar sheds.  Maple syrup is hard work but that shit is so good.
    Sugar on snow = nom!
    F yeah!
    With dill pickles and doughnuts. Hot damn!
    And snowmobile races.  (And pond jumping.) 
    The love he receives is the love that is saved
  • H.Chinaski
    H.Chinaski Brooklyn, NY Posts: 1,604
    Ninetytworules said:
    Lunch. Hams are incredible over here!! Lunch. Hams are incredible over here!!
    Hot damn! This looks incredilble... btw those of you in Rome go out and eat some Carbanara and post photos. The best!!
    Pine Knob, MI Lollapalooza 1992 / Soldier Field, Chicago 1995 / Savage Hall, Toledo 1996 / Palace, Detroit 1998 / Palace, Detroit 2000 / Pine Knob, MI 2003 / Showbox, Seattle 2004 / MSG, NYC 2008 / Key Arena I & II, Seattle 2009 / Eddie Vedder Beacon, NYC 2011 / Eddie Vedder Benaroya, Hall Seattle 2011 / Barclays, Brooklyn I &II 2013 / Wells Fargo, Philadelphia II 2013 / Wuhlheide, Berlin, Germany 2014 / Wells Fargo, Philadelphia 1 2016 / Madison Square Garden, NYC 2 2016 / Wrigley 2, Chicago 2016/ Fenway 1, Boston 2018/
  • Ninetytworules
    Ninetytworules Boston Posts: 454
    mcgruff10 said:
    Ninetytworules said:
    Best Peet’s so far
    is this in rome?
    Yeah this is Rome. Better pie here. 
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,190
    Ninetytworules said:
    mcgruff10 said:
    Ninetytworules said:
    Best Peet’s so far
    is this in rome?
    Yeah this is Rome. Better pie here. 
    In your opinion what sets it above the rest? crust? cheese? sauce?
    I'll ride the wave where it takes me......
  • tempo_n_groove
    tempo_n_groove Posts: 41,864
    rgambs said:
    mcgruff10 said:
    rgambs said:
    mcgruff10 said:
    rgambs said:
    mcgruff10 said:
    rgambs said:
    mcgruff10 said:
    rgambs said:
    mcgruff10 said:
    Thirty Bills Unpaid said:
    Further, Scruffy... your pizza was like a multi-purpose tool: there were at least three edible bites (making it legit food)... aaand... several sections of it could serve as briquettes for barbequing or for road marking on lighter concrete.

    So your pizza wins!
    I hate you. 
    Dont you have some maple syrup to collect?
    You collect sap, you make it into syrup.

    You're welcome.
    Semantics? I Am confused. 

    Disinformation campaign.
    lol.  Explain the process to me.
    It's incredibly simple.  In spring, Sugar Maples of a certain size have a thin, clear sap that runs for a short time.  During that time you tap the tree to collect the sap and boil it down into syrup.
    Typically it takes about 40 gallons of sap to make a gallon of syrup if you are using appropriately sized sugar maples, up to 100 to 1 if using Birch or Hickory.
    Do you add anything to it at the end Or is that it?
    That's it, there's some straining in there at different points.
    Oh man I have to imagine that it tastes amazing!  You do this on your property?

    Nope, not blessed with an abundance of maples, mostly elm, oak, cherry, and an uncommon number of hickory.  Good lumber value, close to 10,000$ on less than 4 acres!
    Sugaring is too much a pain for a small homestead anyways.  As I said, 40-1 volume means a whole lot of boiling for a little syrup.  Must be done outdoors or walls and ceiling get slimy/sticky.  Big outfits use a special evaporator.
    I used to tap trees and run lines for a local Boy Scout camp for free syrup and 4$ and hour when I was a teen.
    Now I buy local Amish maple syrup.
    I'll take maple syrup over honey every day of the week when it comes to flavor, but honey is a miracle of nature.
    They hook up pumps to the spigots now and suck all the sap out through hoses.  It has gone mainline now.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,960
    tempo_n_groove said:
    rgambs said:
    mcgruff10 said:
    rgambs said:
    mcgruff10 said:
    rgambs said:
    mcgruff10 said:
    rgambs said:
    mcgruff10 said:
    rgambs said:
    mcgruff10 said:
    Thirty Bills Unpaid said:
    Further, Scruffy... your pizza was like a multi-purpose tool: there were at least three edible bites (making it legit food)... aaand... several sections of it could serve as briquettes for barbequing or for road marking on lighter concrete.

    So your pizza wins!
    I hate you. 
    Dont you have some maple syrup to collect?
    You collect sap, you make it into syrup.

    You're welcome.
    Semantics? I Am confused. 

    Disinformation campaign.
    lol.  Explain the process to me.
    It's incredibly simple.  In spring, Sugar Maples of a certain size have a thin, clear sap that runs for a short time.  During that time you tap the tree to collect the sap and boil it down into syrup.
    Typically it takes about 40 gallons of sap to make a gallon of syrup if you are using appropriately sized sugar maples, up to 100 to 1 if using Birch or Hickory.
    Do you add anything to it at the end Or is that it?
    That's it, there's some straining in there at different points.
    Oh man I have to imagine that it tastes amazing!  You do this on your property?

    Nope, not blessed with an abundance of maples, mostly elm, oak, cherry, and an uncommon number of hickory.  Good lumber value, close to 10,000$ on less than 4 acres!
    Sugaring is too much a pain for a small homestead anyways.  As I said, 40-1 volume means a whole lot of boiling for a little syrup.  Must be done outdoors or walls and ceiling get slimy/sticky.  Big outfits use a special evaporator.
    I used to tap trees and run lines for a local Boy Scout camp for free syrup and 4$ and hour when I was a teen.
    Now I buy local Amish maple syrup.
    I'll take maple syrup over honey every day of the week when it comes to flavor, but honey is a miracle of nature.
    They hook up pumps to the spigots now and suck all the sap out through hoses.  It has gone mainline now.
    You can see the hoses in the pics above.  Remember when that first started happening, years ago, how odd it looked in the woods.
    SOOOO much easier, though.
    The love he receives is the love that is saved
  • rgambs
    rgambs Posts: 13,576
    We started running lines in 2002, I think.  No pumps, just ran the lines to a collection point downhill.
    Monkey Driven, Call this Living?
  • Hobbes
    Hobbes Pacific Northwest Posts: 6,438
    mcgruff10 said:
    Ninetytworules said:
    mcgruff10 said:
    Ninetytworules said:
    Best Peet’s so far
    is this in rome?
    Yeah this is Rome. Better pie here. 
    In your opinion what sets it above the rest? crust? cheese? sauce?
    Gots to be the water.

    Where my Brooklyn peeps at? 

    What! What!
  • Ninetytworules
    Ninetytworules Boston Posts: 454
    This place was awesome 
  • rgambs
    rgambs Posts: 13,576
    I may get banned for this, but...
    Damn, aren't you getting tired of pizza??? lol
    Monkey Driven, Call this Living?
  • HesCalledDyer
    HesCalledDyer Maryland Posts: 16,500
    rgambs said:
    I may get banned for this, but...
    Damn, aren't you getting tired of pizza??? lol
    You are ALWAYS welcome in my pizza thread, gambs!  Gotta maintain the balance from the NY/NJ "cardboard lords."  :lol:
    Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 25
  • Ninetytworules
    Ninetytworules Boston Posts: 454
    rgambs said:
    I may get banned for this, but...
    Damn, aren't you getting tired of pizza??? lol
    I cut myself off from pizza for 2 months before the trip so I have been pretty stoked about all the pie. Starting tomorrow you will see a more varied selection.
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,190
    HesCalledDyer said:
    rgambs said:
    I may get banned for this, but...
    Damn, aren't you getting tired of pizza??? lol
    You are ALWAYS welcome in my pizza thread, gambs!  Gotta maintain the balance from the NY/NJ "cardboard lords."  :lol:
    Wow. Those are fighting words. 
    I'll ride the wave where it takes me......
  • rgambs
    rgambs Posts: 13,576
    Ninetytworules said:
    rgambs said:
    I may get banned for this, but...
    Damn, aren't you getting tired of pizza??? lol
    I cut myself off from pizza for 2 months before the trip so I have been pretty stoked about all the pie. Starting tomorrow you will see a more varied selection.
    O can't find fault in that, solid strategy.
    If you come across Tirolian Speck don't pass it up!

    I had more enjoyment from the cured meats in Italy than I did from pasta or pizza, but I hadn't done my research and I struck out some on both.  Italy has shitty pasta and pizza too lol
    Monkey Driven, Call this Living?
  • HesCalledDyer
    HesCalledDyer Maryland Posts: 16,500
    mcgruff10 said:
    HesCalledDyer said:
    rgambs said:
    I may get banned for this, but...
    Damn, aren't you getting tired of pizza??? lol
    You are ALWAYS welcome in my pizza thread, gambs!  Gotta maintain the balance from the NY/NJ "cardboard lords."  :lol:
    Wow. Those are fighting words. 
    H-h-h-h-h-h-eh!  (my best typed impression of Peter Griffin chuckling).
    Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 25

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