Pizza with what's in fridge kinda day. First one brocolli and red onion. 2nd one has beets, spinach, olives, feta and pepperoncinis. Bonus photo of me and my boy that i can't seem to take off of this post...
beets? spinach? broccoli?
sorry, no.
If I had known then what I know now...
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Pizza with what's in fridge kinda day. First one brocolli and red onion. 2nd one has beets, spinach, olives, feta and pepperoncinis. Bonus photo of me and my boy that i can't seem to take off of this post...
beets? spinach? broccoli?
sorry, no.
Don't knock it. All turned out pretty tasty!
Pine Knob, MI Lollapalooza 1992 / Soldier Field, Chicago 1995 / Savage Hall, Toledo 1996 / Palace, Detroit 1998 / Palace, Detroit 2000 / Pine Knob, MI 2003 / Showbox, Seattle 2004 / MSG, NYC 2008 / Key Arena I & II, Seattle 2009 / Eddie Vedder Beacon, NYC 2011 / Eddie Vedder Benaroya, Hall Seattle 2011 / Barclays, Brooklyn I &II 2013 / Wells Fargo, Philadelphia II 2013 / Wuhlheide, Berlin, Germany 2014 / Wells Fargo, Philadelphia 1 2016 / Madison Square Garden, NYC 2 2016 / Wrigley 2, Chicago 2016/ Fenway 1, Boston 2018/
I bought a Prime rib eye today from my butcher and it is sooooooooooooooo much better than what I get from the supermarket.
The taste between the two is just criminal. ALWAYS buy PRIME!
I always buy from the butcher versus the supermarket (for a number of reasons). It's more expensive, but it's something my household needs to pay for. The quality is superior as well (as you noted)!
I bought a Prime rib eye today from my butcher and it is sooooooooooooooo much better than what I get from the supermarket.
The taste between the two is just criminal. ALWAYS buy PRIME!
Is that copper sheathing under the asparagus & potatoes? if so its great stuff for grilling, I use it and couldn't be happier
2005 - London
2009 - Toronto
2010 - Buffalo
2011 - Toronto 1&2
2013 - London, Pittsburgh, Buffalo
2014 - Cincinnati, St. Louis, Detroit
2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1 2018 - Fenway 1&2 2022 - Hamilton, Toronto 2023 - Chicago 1&2 2024 - Las Vegas 1&2
I didn’t choose the toppings, but these were pretty good pies.
If I had known then what I know now...
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
I didn’t choose the toppings, but these were pretty good pies.
I've seen (and endorse) 'extra cheese', but I've never seen anyone order 'extra black olives' or 'extra green peppers'.
So... I guess I'm saying, "You're weird."
(pizzas don't look too bad to be honest)
I didn’t order them. I’m not sure if either was “extra.” this place tends not to scrimp.
I know some people consider the “hawaiian” an affront to humanity, but this one was pretty good.
If I had known then what I know now...
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
I didn’t choose the toppings, but these were pretty good pies.
I've seen (and endorse) 'extra cheese', but I've never seen anyone order 'extra black olives' or 'extra green peppers'.
So... I guess I'm saying, "You're weird."
(pizzas don't look too bad to be honest)
I didn’t order them. I’m not sure if either was “extra.” this place tends not to scrimp.
I know some people consider the “hawaiian” an affront to humanity, but this one was pretty good.
If the mozza is decent (really stringy) and the ham is quality (with a touch of 'smoked')... I like the Hawaiian. It's never the 'go to', but it's decent when options are slim.
I didn’t choose the toppings, but these were pretty good pies.
I've seen (and endorse) 'extra cheese', but I've never seen anyone order 'extra black olives' or 'extra green peppers'.
So... I guess I'm saying, "You're weird."
(pizzas don't look too bad to be honest)
I didn’t order them. I’m not sure if either was “extra.” this place tends not to scrimp.
I know some people consider the “hawaiian” an affront to humanity, but this one was pretty good.
If the mozza is decent (really stringy) and the ham is quality (with a touch of 'smoked')... I like the Hawaiian. It's never the 'go to', but it's decent when options are slim.
the canadian bacon was the best I’ve ever had. that’s what saved it.
If I had known then what I know now...
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Philly I & II, 16
Denver 22
0
F Me In The Brain
this knows everybody from other commets Posts: 31,291
I didn’t choose the toppings, but these were pretty good pies.
I've seen (and endorse) 'extra cheese', but I've never seen anyone order 'extra black olives' or 'extra green peppers'.
So... I guess I'm saying, "You're weird."
(pizzas don't look too bad to be honest)
I didn’t order them. I’m not sure if either was “extra.” this place tends not to scrimp.
I know some people consider the “hawaiian” an affront to humanity, but this one was pretty good.
If the mozza is decent (really stringy) and the ham is quality (with a touch of 'smoked')... I like the Hawaiian. It's never the 'go to', but it's decent when options are slim.
the canadian bacon was the best I’ve ever had. that’s what saved it.
First time I had ever heard of a Hawaiian pizza was in California.
I said "what?!?, You put what on your pizza?!? Pineapple and Canadian bacon? That's not bacon it's goddam ham and who the hell puts pineapple on a damn pie?!?"
Sir what's a pie?!?
"Oh fer fucks sake... "
0
F Me In The Brain
this knows everybody from other commets Posts: 31,291
Making pizzas tonight as the 3 year old becomes the 4 year old. His request.
Considering green peppers and black olives after seeing that one that Wobbie posted.
First time I had ever heard of a Hawaiian pizza was in California.
I said "what?!?, You put what on your pizza?!? Pineapple and Canadian bacon? That's not bacon it's goddam ham and who the hell puts pineapple on a damn pie?!?"
strong work, dude! looks like the pepperoni might have the crunch I like.
If I had known then what I know now...
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Comments
beets? spinach? broccoli?
sorry, no.
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
The taste between the two is just criminal. ALWAYS buy PRIME!
This was beef we bought from a 4H family (kid).
2009 - Toronto
2010 - Buffalo
2011 - Toronto 1&2
2013 - London, Pittsburgh, Buffalo
2014 - Cincinnati, St. Louis, Detroit
2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1
2018 - Fenway 1&2
2022 - Hamilton, Toronto
2023 - Chicago 1&2
2024 - Las Vegas 1&2
Yup! You nailed it. Great stuff.
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
I've seen (and endorse) 'extra cheese', but I've never seen anyone order 'extra black olives' or 'extra green peppers'.
So... I guess I'm saying, "You're weird."
(pizzas don't look too bad to be honest)
I didn’t order them. I’m not sure if either was “extra.” this place tends not to scrimp.
I know some people consider the “hawaiian” an affront to humanity, but this one was pretty good.
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
If the mozza is decent (really stringy) and the ham is quality (with a touch of 'smoked')... I like the Hawaiian. It's never the 'go to', but it's decent when options are slim.
the canadian bacon was the best I’ve ever had. that’s what saved it.
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Best to keep it light on the pineapple as well.
I said "what?!?, You put what on your pizza?!? Pineapple and Canadian bacon? That's not bacon it's goddam ham and who the hell puts pineapple on a damn pie?!?"
Sir what's a pie?!?
"Oh fer fucks sake... "
strong work, dude! looks like the pepperoni might have the crunch I like.
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Pizzas are meant to be cooked in ovens that go 7-900 degrees.
Do you notice a taste difference by cooking them at a lower heat setting?