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The Pizza Thread

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  • dankinddankind Posts: 20,839
    I tried a tiny slice of frozen cauliflower crust pizza, fully expecting to spit out the first bite and throw the rest of it into the trash can, but it was actually pretty good. Had seconds. 
    I SAW PEARL JAM
  • Thirty Bills UnpaidThirty Bills Unpaid Posts: 16,881
    hedonist said:
    Bottom left, for sure.  I'd be down with a bite or two of the first as well.

    I'm going with the underdog #4.
    "My brain's a good brain!"
  • Thirty Bills UnpaidThirty Bills Unpaid Posts: 16,881
    H.Chinaski said:
    Hawaiian pie from the other night. Pretty happy with how my dough is coming out lately. 

    Looks good!

    6 o'clock region needs a bit more cheese, but overall a solid effort here for sure.

    * Love making enough pizza to eat that night aaand have enough for lunch the next day!
    "My brain's a good brain!"
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,290
    #4 was the 13 yr old's.  He generally puts too much cheese for my preference but his crust usually tastes better as he always gets to use the stone.
    The love he receives is the love that is saved
  • g under pg under p Surfing The far side of THE Sombrero Galaxy Posts: 18,197
    Just ordered some from AL’s Pizzeria, very very good pizza. This from a guy named Al from Turkey, this pizza though tasty ain’t cheap.

    peace

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  • mcgruff10mcgruff10 New Jersey Posts: 28,525
    g under p said:
    Just ordered some from AL’s Pizzeria, very very good pizza. This from a guy named Al from Turkey, this pizza though tasty ain’t cheap.

    peace

    photos or it didn't happen.
    I'll ride the wave where it takes me......
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,290
    Turkish pizza?  Or was it American style and the dude just happened to be from Turkey?
    The love he receives is the love that is saved
  • catefrancescatefrances Posts: 29,003
    bbiggs said:
    catefrances said:
    dear chicago,
    THAT is NOT pizza. 
    Hey now...those are fightin’ words! ;)

    it just looks like a quiche...  but as a pizza lover i felt obliged to at least attempt to finish it. alas i was beaten.. but hey chicago  you do architecture real good. :) 
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  • H.ChinaskiH.Chinaski Brooklyn, NY Posts: 1,600
    Homemade Pizza night last night. First one had bacon peppers and onions with mozz and ricotta. Finished with fresh basil. Second was braised kale and beet greens with mozz and ricotta and basil. Pretty killer pies I must say. 
    Pine Knob, MI Lollapalooza 1992 / Soldier Field, Chicago 1995 / Savage Hall, Toledo 1996 / Palace, Detroit 1998 / Palace, Detroit 2000 / Pine Knob, MI 2003 / Showbox, Seattle 2004 / MSG, NYC 2008 / Key Arena I & II, Seattle 2009 / Eddie Vedder Beacon, NYC 2011 / Eddie Vedder Benaroya, Hall Seattle 2011 / Barclays, Brooklyn I &II 2013 / Wells Fargo, Philadelphia II 2013 / Wuhlheide, Berlin, Germany 2014 / Wells Fargo, Philadelphia 1 2016 / Madison Square Garden, NYC 2 2016 / Wrigley 2, Chicago 2016/ Fenway 1, Boston 2018/
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,290
    Those are pre-cook, right?
    They look delicious
    The love he receives is the love that is saved
  • HesCalledDyerHesCalledDyer Maryland Posts: 16,446
    H.Chinaski said:
    Homemade Pizza night last night. First one had bacon peppers and onions with mozz and ricotta. Finished with fresh basil. Second was braised kale and beet greens with mozz and ricotta and basil. Pretty killer pies I must say. 
    :flushed:
    Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 (xx) / Camden 22 / Baltimore 24
  • bbiggsbbiggs Posts: 6,950
    H Chinaski wins the award for best looking homemade pies thus far. I need to step up my game next time. Mine look like Dominos compared to those gems. Lol 
  • Thirty Bills UnpaidThirty Bills Unpaid Posts: 16,881
    H.Chinaski said:
    Homemade Pizza night last night. First one had bacon peppers and onions with mozz and ricotta. Finished with fresh basil. Second was braised kale and beet greens with mozz and ricotta and basil. Pretty killer pies I must say. 
    I like the first one!
    "My brain's a good brain!"
  • hedonisthedonist Posts: 24,524
    Beauties.
  • H.ChinaskiH.Chinaski Brooklyn, NY Posts: 1,600
    Thanks y'all! No precooked. I've been lightly rolling out the dough to get a even crust which looks nice but not 100% the consistency i want. Ricotta was the key addition to these bad boys!
    Pine Knob, MI Lollapalooza 1992 / Soldier Field, Chicago 1995 / Savage Hall, Toledo 1996 / Palace, Detroit 1998 / Palace, Detroit 2000 / Pine Knob, MI 2003 / Showbox, Seattle 2004 / MSG, NYC 2008 / Key Arena I & II, Seattle 2009 / Eddie Vedder Beacon, NYC 2011 / Eddie Vedder Benaroya, Hall Seattle 2011 / Barclays, Brooklyn I &II 2013 / Wells Fargo, Philadelphia II 2013 / Wuhlheide, Berlin, Germany 2014 / Wells Fargo, Philadelphia 1 2016 / Madison Square Garden, NYC 2 2016 / Wrigley 2, Chicago 2016/ Fenway 1, Boston 2018/
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,290
    Looks beautiful.  Mine look better yeaded into the oven, which is why I asked.  The ricotta and dabs of sauce are the secret weapons, for sure!
    The love he receives is the love that is saved
  • HesCalledDyerHesCalledDyer Maryland Posts: 16,446
    Ya know, I don't know how I've accomplished feat this but somehow I have never had ricotta on pizza.  Gonna have to change that soon.
    Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 (xx) / Camden 22 / Baltimore 24
  • hauntingfamiliarhauntingfamiliar Wilmington, NC Posts: 10,217
    Everyone's homade pizzas look delicious! I enjoy making pizzas but the crusts never turn out quite right. The yeast seems to be too strong ... almost taste like I poured a beer on the crust sometimes or else the crust gets tough. Please share your dough recipes and techniques. And do you find using a certain type of flour works better than others? Do you use quick rising yeast? 
  • dankinddankind Posts: 20,839
    Traditional house pie, luau pie
    I SAW PEARL JAM
  • bbiggsbbiggs Posts: 6,950
    ^ what’s on the luau pie? Ham and pineapple? And is that jalapeño? 
  • dankinddankind Posts: 20,839
    Pancetta, pineapple and jalapeño
    I SAW PEARL JAM
  • Thirty Bills UnpaidThirty Bills Unpaid Posts: 16,881
    dankind said:
    Traditional house pie, luau pie

    That one on the right looks like something I'd really be diggin'!
    "My brain's a good brain!"
  • bbiggsbbiggs Posts: 6,950
    dankind said:
    Pancetta, pineapple and jalapeño
    Awesome. We rarely do Hawaiian, but when we do it’s ham and pineapple. No jalapeño. I’ll have to try that. On a separate note, but similar to jalapeño, hot giardiniera on pizza is one of my favorite toppings, bar none. 
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,290
    Eat the left but have a piece of the right and pick off the pineapple.
    The love he receives is the love that is saved
  • eddieceddiec Posts: 3,887
    F Me In The Brain said:
    Eat the left but have a piece of the right and pick off the pineapple.
    Not sure. The sweetness of the fruit seeps into the mozzarella cheese and it's tainted.
  • ConorKavanaghConorKavanagh Ireland Posts: 1,148
    If there's anyone here from Ireland, I'm curious to know their thoughts on where the best pizza places in our country are? I'm starving in this thread.
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  • mcgruff10mcgruff10 New Jersey Posts: 28,525
    ConorKavanagh said:
    If there's anyone here from Ireland, I'm curious to know their thoughts on where the best pizza places in our country are? I'm starving in this thread.
    Lol. I ve been to Ireland on three separate trips and I don’t ever remember eating pizza. 
    I'll ride the wave where it takes me......
  • H.ChinaskiH.Chinaski Brooklyn, NY Posts: 1,600
    bbiggs said:

     hot giardiniera on pizza is one of my favorite toppings, bar none. 
    Interesting. I'll have to try this.
    Pine Knob, MI Lollapalooza 1992 / Soldier Field, Chicago 1995 / Savage Hall, Toledo 1996 / Palace, Detroit 1998 / Palace, Detroit 2000 / Pine Knob, MI 2003 / Showbox, Seattle 2004 / MSG, NYC 2008 / Key Arena I & II, Seattle 2009 / Eddie Vedder Beacon, NYC 2011 / Eddie Vedder Benaroya, Hall Seattle 2011 / Barclays, Brooklyn I &II 2013 / Wells Fargo, Philadelphia II 2013 / Wuhlheide, Berlin, Germany 2014 / Wells Fargo, Philadelphia 1 2016 / Madison Square Garden, NYC 2 2016 / Wrigley 2, Chicago 2016/ Fenway 1, Boston 2018/
  • HesCalledDyerHesCalledDyer Maryland Posts: 16,446
    ConorKavanagh said:
    If there's anyone here from Ireland, I'm curious to know their thoughts on where the best pizza places in our country are? I'm starving in this thread.
    I’m not from Ireland but check out Cotto in Dublin. I found their account on Instagram and everything they post looks amazing! 
    Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 (xx) / Camden 22 / Baltimore 24
  • bbiggsbbiggs Posts: 6,950
    H.Chinaski said:
    bbiggs said:

     hot giardiniera on pizza is one of my favorite toppings, bar none. 
    Interesting. I'll have to try this.
    Highly recommend it. Hot giardiniera and sausage is excellent, but it pairs well with just about anything if you like hot peppers. 
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