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  • CROJAM95CROJAM95 Posts: 9,870
    Mushroom pesto wood fired 12”


  • RiotZactRiotZact Posts: 6,250
    Oh I’d fuck that up.
  • PoncierPoncier Posts: 16,925
    CROJAM95 said:
    Mushroom pesto wood fired 12”


    Delivery guy ate a couple of slices, I'd demand my money back.
    This weekend we rock Portland
  • CROJAM95CROJAM95 Posts: 9,870
    Poncier said:
    CROJAM95 said:
    Mushroom pesto wood fired 12”


    Delivery guy ate a couple of slices, I'd demand my money back.
    I was running around yesterday, made it home 2 minutes before Chiefs/Bengals .......started to stuff my face, then realized ....man this one is one of the best ive had......let me take a pic ANYWAY for all the pizza thread junkies. 


  • Spiritual_ChaosSpiritual_Chaos Posts: 30,529

    "Mostly I think that people react sensitively because they know you’ve got a point"
  • RiotZactRiotZact Posts: 6,250
    Pizza Collective in NYC. Good stuff.
  • bbiggsbbiggs Posts: 6,950
    Couple of pre-show pies. Beef and giardiniera on one and pepp on the other. Good stuff. Now on to EV and the earthlings 🤘🏻


  • mcgruff10mcgruff10 Posts: 28,503
    Loving that pepperoni!! Have fun tonight!
    I'll ride the wave where it takes me......
  • The JugglerThe Juggler Posts: 48,908
    Firin' up the ol' ooni this evening!
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  • dankinddankind Posts: 20,839
    edited February 2022
    Detroit with grilled chicken, smoked jalapeños, pancetta, spicy honey


    Post edited by dankind on
    I SAW PEARL JAM
  • F Me In The BrainF Me In The Brain Posts: 31,271
    dankind said:
    Detroit with grilled chicken, smoked jalapeños, pancetta, spicy honey


    Oh man that sounds even better than it looks
    The love he receives is the love that is saved
  • The JugglerThe Juggler Posts: 48,908
    These turned out good. The one on the top had pep and genoa salami....fucking awesome. 



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  • bbiggsbbiggs Posts: 6,950
    Those look really good. I can’t wait to try some creative stuff when I get off my ass and get an Ooni. 
    On a different note, I’ve come to the conclusion that a good pizza for me has to have tomato sauce. Sounds obvious, but there are so many specialty pies that exclude tomato sauce and they're never as good. Had one the other day with a cheese base, which is fine if sauce is on top, but they bailed on the sauce altogether. No me gusta. 
  • PoncierPoncier Posts: 16,925
    Those look tasty Juggs
    This weekend we rock Portland
  • F Me In The BrainF Me In The Brain Posts: 31,271
    Juggler those are sweet!

    Agree on the sauce

    The love he receives is the love that is saved
  • GlowGirlGlowGirl Posts: 10,924
    The Juggler said:
    These turned out good. The one on the top had pep and genoa salami....fucking awesome. 



    Those look delicious. I love the crust crispy and well done. Those look perfect. Now I am craving pizza. 
  • CROJAM95CROJAM95 Posts: 9,870
    Deciding what & where to order for tomorrow 🤷‍♂️

    So many choices 
  • mcgruff10mcgruff10 Posts: 28,503
    Looks great juggler!!!
    I'll ride the wave where it takes me......
  • static111static111 Posts: 4,889
    The Juggler said:
    These turned out good. The one on the top had pep and genoa salami....fucking awesome. 



    These always look so good.  If only those OOni ovens didn't cost as much as our yearly family pizza budget.  Damn that looks delicious though.
    Scio me nihil scire

    There are no kings inside the gates of eden
  • CROJAM95CROJAM95 Posts: 9,870
    Keeping it classic & simple for the big day

    neopolitan & sauce on top sicilian


  • bbiggsbbiggs Posts: 6,950
    F’n outstanding. Next level pies right there. 
  • F Me In The BrainF Me In The Brain Posts: 31,271
    Sicilian looks amazing.
    The love he receives is the love that is saved
  • JeBurkhardtJeBurkhardt Posts: 4,858
    Stopped by Lou Malnati’s while in Chicago this weekend. Good stuff. 
  • bbiggsbbiggs Posts: 6,950
    JeBurkhardt said:
    Stopped by Lou Malnati’s while in Chicago this weekend. Good stuff. 
    Good to hear. What type of pizza did you get? 
  • JeBurkhardtJeBurkhardt Posts: 4,858
    bbiggs said:
    JeBurkhardt said:
    Stopped by Lou Malnati’s while in Chicago this weekend. Good stuff. 
    Good to hear. What type of pizza did you get? 
    Went with the classic with butter crust. Pretty basic but tasty. 
  • bbiggsbbiggs Posts: 6,950
    Awesome. Glad you enjoyed. Always a nice treat. 
  • WobbieWobbie Posts: 30,175
    JeBurkhardt said:
    bbiggs said:
    JeBurkhardt said:
    Stopped by Lou Malnati’s while in Chicago this weekend. Good stuff. 
    Good to hear. What type of pizza did you get? 
    Went with the classic with butter crust. Pretty basic but tasty. 
    how’s your bowels? :lol:
    If I had known then what I know now...

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  • JeBurkhardtJeBurkhardt Posts: 4,858
    Wobbie said:
    JeBurkhardt said:
    bbiggs said:
    JeBurkhardt said:
    Stopped by Lou Malnati’s while in Chicago this weekend. Good stuff. 
    Good to hear. What type of pizza did you get? 
    Went with the classic with butter crust. Pretty basic but tasty. 
    how’s your bowels? :lol:
    Just fine. I grew up eating pizza at a joint where you practically had the wring out the grease from the slice before you could eat it. 😆 
  • The JugglerThe Juggler Posts: 48,908
    I agree with everyone on the sauce. Had the misfortune of ordering a Chicken Bacon Ranch recently and it was dry as hell.


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  • F Me In The BrainF Me In The Brain Posts: 31,271


    Brock oven, neopolitan. 
    The bottom one was my order...The Stinger. 
    8 out of 10.
    Would have heen a 10 out of 10 had we eaten in.  Was 20 minutes from oven to door and it suffered, some, for it.  Still really good.  
    The Stinger 
    Buffalo mozzarella 
    Tomato
    Spicy soprasetta 
    Honey 
    Basil
    Mint

    I could roll around in Honey, basil, and mint.  The smell of the fucking pizza was almost better than the taste.


    The love he receives is the love that is saved
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