Well I just ordered some Malnati's pizza from Gold Belly. Interested to see what the hype's about.
What type of pizza did you get? I'll be eager to hear the reviews.
Sausage, pep, cheese, and veggie. Having them for the wife's little bday get together this weekend. She likes the deep dish.
Did you go with the sausage patty or just regular sausage??? Sausage patty is the way to go for Lou's. I've also heard good things about the frozen pies....we send them to my mother in law in New Mexico every now and then. Enjoy!
Well I just ordered some Malnati's pizza from Gold Belly. Interested to see what the hype's about.
What type of pizza did you get? I'll be eager to hear the reviews.
Sausage, pep, cheese, and veggie. Having them for the wife's little bday get together this weekend. She likes the deep dish.
Did you go with the sausage patty or just regular sausage??? Sausage patty is the way to go for Lou's. I've also heard good things about the frozen pies....we send them to my mother in law in New Mexico every now and then. Enjoy!
^One pizza per person would be too much unless you ordered four personal sized pizzas. Four medium pizzas would leave a lot of leftovers. Assuming they're all deep dish, a couple of good sized slices will be more than enough for the average person. Definitely filling and easy to overeat because it's damn good and easy to say "just one more."
^One pizza per person would be too much unless you ordered four personal sized pizzas. Four medium pizzas would leave a lot of leftovers. Assuming they're all deep dish, a couple of good sized slices will be more than enough for the average person. Definitely filling and easy to overeat because it's damn good and easy to say "just one more."
Wife and I ordered and attempted to eat a personal, each, at Lous. That was the birth of of the term Taking a Lou's. We should have split one. Tasted great but it was too much to shove down on a sweltering hot Chicago summer day.
Two grown, potentially inebriated men, have never finished a regular deep dish pie at any of the spots in Chitown. Each slice is like eating lasagne in a crust (albeit with no pasta). We have come close at Pequods, but not at Lou, Uno (throwback), or Giordano's.
Not to distract from the Lou’s talk (you’re going to love the sausage patty Juggler. It’s life changing), but I had a pretty amazing pie tonight. Probably my favorite white pizza I’ve ever had.
From Circles + Squares in Philly:
Sausage, marinated red peppers, ricotta, garlic and gran moravia (like parm)
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
It really was amazing. The peppers were heavily marinated, which I really liked a lot. And you can’t even see the ricotta, it was hidden in big pockets under all of the other stuff. I’m very sad that this was only a weekly special because I would get it very often if it was a regular menu item.
^One pizza per person would be too much unless you ordered four personal sized pizzas. Four medium pizzas would leave a lot of leftovers. Assuming they're all deep dish, a couple of good sized slices will be more than enough for the average person. Definitely filling and easy to overeat because it's damn good and easy to say "just one more."
"Just one more" going for that 3rd slice always seems like a great idea at the time. And then it pretty much puts you right to sleep. May have to order Lou's this weekend after all this talk....haven't had one in awhile.
^One pizza per person would be too much unless you ordered four personal sized pizzas. Four medium pizzas would leave a lot of leftovers. Assuming they're all deep dish, a couple of good sized slices will be more than enough for the average person. Definitely filling and easy to overeat because it's damn good and easy to say "just one more."
"Just one more" going for that 3rd slice always seems like a great idea at the time. And then it pretty much puts you right to sleep. May have to order Lou's this weekend after all this talk....haven't had one in awhile.
If I recall correctly this is what I did. I felt pretty damn full after just 2, but my brain was telling me that wasn’t enough. So I forced a 3rd one down and I felt like I was going to burst. So damn good though.
That pizza with the carmelized onions and the toasted breadcrumbs looks amazing. I have never seen toasted breadcrumbs on a pizza before. Now I want to try it.
That looks Bomb, Mike, but agree with Zach. Tomato pie is something very different, here.
CRO, looks great.
I had to look it up, these are “Trenton tomato pies” hence the difference.
Brett there is another killer pizza shop literally 200 yards down the road from Papa s called DeLorenzo s. They also serve killer Trenton style tomato pies. I love that place too but prefer papa s. Papa s is like walking back in time (cash only) and delorenzo s is a modern place.
That looks Bomb, Mike, but agree with Zach. Tomato pie is something very different, here.
CRO, looks great.
I had to look it up, these are “Trenton tomato pies” hence the difference.
Brett there is another killer pizza shop literally 200 yards down the road from Papa s called DeLorenzo s. They also serve killer Trenton style tomato pies. I love that place too but prefer papa s. Papa s is like walking back in time (cash only) and delorenzo s is a modern place.
Comments
Prague Krakow Berlin 2018. Berlin 2022
EV, Taormina 1+2 2017.
I wish i was the souvenir you kept your house key on..
+1
Prague Krakow Berlin 2018. Berlin 2022
EV, Taormina 1+2 2017.
I wish i was the souvenir you kept your house key on..
Got her parents and sister and brother in law coming over and have 4 pizzas. Thinking none of the women will have more than a couple slices....
We should have split one.
Tasted great but it was too much to shove down on a sweltering hot Chicago summer day.
From Circles + Squares in Philly:
Sausage, marinated red peppers, ricotta, garlic and gran moravia (like parm)
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
That looks incredible though.
grandpa small
it’s vodka sauce, fresh mozzarella, camelized onions, & toasted breadcrumbs… it’s so good
sicilian slice & some meatballs
CRO, looks great.