How do you feel about LEFTOVERS??
Comments
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Last-12-Exit wrote: »How'd I get gagged into this one?
I didn't think it was fair to throw the turtle under the bus considering what happened to him......Anything you lose from being honest
You never really had to begin with.
Sometimes it's not the song that makes you emotional it's the people and things that come to your mind when you hear it.0 -
I must have dragged that turtle down with me0
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Last-12-Exit wrote: »I must have dragged that turtle down with me
oh, so you admit to dragging the turtle down....the picture becomes clearer with every passing moment.....Anything you lose from being honest
You never really had to begin with.
Sometimes it's not the song that makes you emotional it's the people and things that come to your mind when you hear it.0 -
No, I don't admit to shit. I was drunk, I didn't see a turtle. Fuck, where's jackie?!*!
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Last-12-Exit wrote: »No, I don't admit to shit. I was drunk, I didn't see a turtle. Fuck, where's jackie?!*!
NO, NO, the door has been opened....but it's all good, I got the #1 spot because the turtle bought it......you did me a favour.....Anything you lose from being honest
You never really had to begin with.
Sometimes it's not the song that makes you emotional it's the people and things that come to your mind when you hear it.0 -
Good thing we are in the wrong thread. That's my first defense.0
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Last-12-Exit wrote: »Good thing we are in the wrong thread. That's my first defense.
Ya cause no one will ever read this thread......you are so in the clear......good luck with that.....Anything you lose from being honest
You never really had to begin with.
Sometimes it's not the song that makes you emotional it's the people and things that come to your mind when you hear it.0 -
northerndragon wrote: »oftenreading wrote: »Not sure if this counts as a leftover, but.... today we found a long-forgotten, previously unopened bottle of lime juice with a best before date of December 15, 2012. It smelled okay so in it went to the stir fry (we were out of real limes or we would have used that).
I'm still alive. Yeah yeah yeah.
(can you beat that, imalive?)
oh come on, it's an acid plus you cooked it.....so safe, are you even trying??????
You're complaining because it's cooked? Of course it's cooked - it was stir fry. Stir fry, the operative word being "fry" (and stir. That's an operative word, too). You have to keep up with these nuances. I know someone said you were smart and all (although I think that someone was trying to hit on you at the time), but I'm just not seeing it today.my small self... like a book amongst the many on a shelf0 -
WHAT THE HELL IS GOING ON HERE?????
WE WERE TALKING ABOUT LEFTOVERS UNTIL THE DEGENERATES HIJACKED YET ANOTHER THREAD.
"I'M the Captain, now"
FYI......I ate my Dec. 31 yogurt today.If I had known then what I know now...
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14Philly I & II, 16Denver 22
Missoula 240 -
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I'll buy some more.....and let it go bad.
If I had known then what I know now...
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14Philly I & II, 16Denver 22
Missoula 240 -
I'll buy some more.....and let it go bad.
I believe the phrase is: letting it age. :-&ELITIST FUK0 -
WHAT THE HELL IS GOING ON HERE?????
WE WERE TALKING ABOUT LEFTOVERS UNTIL THE DEGENERATES HIJACKED YET ANOTHER THREAD.
"I'M the Captain, now"
FYI......I ate my Dec. 31 yogurt today.
Maybe that is why your team lost......you let the bad yogurt juju out and it jinxed you.....Anything you lose from being honest
You never really had to begin with.
Sometimes it's not the song that makes you emotional it's the people and things that come to your mind when you hear it.0 -
I bought more pickles today. They were on sale!NYC 06/24/08-Auckland 11/27/09-Chch 11/29/09-Newark 05/18/10-Atlanta 09/22/12-Chicago 07/19/13-Brooklyn 10/18/13 & 10/19/13-Hartford 10/25/13-Baltimore 10/27/13-Auckland 1/17/14-GC 1/19/14-Melbourne 1/24/14-Sydney 1/26/14-Amsterdam 6/16/14 & 6/17/14-Milan 6/20/14-Berlin 6/26/14-Leeds 7/8/14-Milton Keynes 7/11/14-St. Louis 10/3/14-NYC 9/26/15
LIVEFOOTSTEPS.ORG/USER/?USR=4350 -
but you still have pickles in your fridge....that is a lot of pickles....I bought more pickles today. They were on sale!
Anything you lose from being honest
You never really had to begin with.
Sometimes it's not the song that makes you emotional it's the people and things that come to your mind when you hear it.0 -
oftenreading wrote: »northerndragon wrote: »oftenreading wrote: »Not sure if this counts as a leftover, but.... today we found a long-forgotten, previously unopened bottle of lime juice with a best before date of December 15, 2012. It smelled okay so in it went to the stir fry (we were out of real limes or we would have used that).
I'm still alive. Yeah yeah yeah.
(can you beat that, imalive?)
oh come on, it's an acid plus you cooked it.....so safe, are you even trying??????
You're complaining because it's cooked? Of course it's cooked - it was stir fry. Stir fry, the operative word being "fry" (and stir. That's an operative word, too). You have to keep up with these nuances. I know someone said you were smart and all (although I think that someone was trying to hit on you at the time), but I'm just not seeing it today.
I was just saying if your going to challenge the consumer of way over expired yogurts you may have wanted a wee bit of a stronger stance, than a sealed acid that you then cooked for extra safety. See still smart :-DAnything you lose from being honest
You never really had to begin with.
Sometimes it's not the song that makes you emotional it's the people and things that come to your mind when you hear it.0 -
northerndragon wrote: »oftenreading wrote: »northerndragon wrote: »oftenreading wrote: »Not sure if this counts as a leftover, but.... today we found a long-forgotten, previously unopened bottle of lime juice with a best before date of December 15, 2012. It smelled okay so in it went to the stir fry (we were out of real limes or we would have used that).
I'm still alive. Yeah yeah yeah.
(can you beat that, imalive?)
oh come on, it's an acid plus you cooked it.....so safe, are you even trying??????
You're complaining because it's cooked? Of course it's cooked - it was stir fry. Stir fry, the operative word being "fry" (and stir. That's an operative word, too). You have to keep up with these nuances. I know someone said you were smart and all (although I think that someone was trying to hit on you at the time), but I'm just not seeing it today.
I was just saying if your going to challenge the consumer of way over expired yogurts you may have wanted a wee bit of a stronger stance, than a sealed acid that you then cooked for extra safety. See still smart :-D
Oh, come on. We all know that yogurt is safe for weeks after expiry date because it is, yes, acidic (hey, your argument, not mine). Plus also full of good bacteria anyway, which will do mortal combat with the bad bacteria. According to a reputable source (i.e. google), as long as there is no mold evident it's safe, and apparently "if you do consume yogurt with this sour taste/smell or even yogurt with a bluish-tinge (indicating mold formation), the worst that will happen is a slight tummy-ache and perhaps some diarrhea, and these are self-limiting, and resolve harmlessly without any sequelae, usually within 12 to 24 hours". See, northerndragon, still not quite up to our standards today.
And imalive shouldn't feel we need to get all the details if, in fact, moldy yogurt is consumed.my small self... like a book amongst the many on a shelf0 -
oftenreading wrote: »northerndragon wrote: »oftenreading wrote: »northerndragon wrote: »oftenreading wrote: »Not sure if this counts as a leftover, but.... today we found a long-forgotten, previously unopened bottle of lime juice with a best before date of December 15, 2012. It smelled okay so in it went to the stir fry (we were out of real limes or we would have used that).
I'm still alive. Yeah yeah yeah.
(can you beat that, imalive?)
oh come on, it's an acid plus you cooked it.....so safe, are you even trying??????
You're complaining because it's cooked? Of course it's cooked - it was stir fry. Stir fry, the operative word being "fry" (and stir. That's an operative word, too). You have to keep up with these nuances. I know someone said you were smart and all (although I think that someone was trying to hit on you at the time), but I'm just not seeing it today.
I was just saying if your going to challenge the consumer of way over expired yogurts you may have wanted a wee bit of a stronger stance, than a sealed acid that you then cooked for extra safety. See still smart :-D
Oh, come on. We all know that yogurt is safe for weeks after expiry date because it is, yes, acidic (hey, your argument, not mine). Plus also full of good bacteria anyway, which will do mortal combat with the bad bacteria. According to a reputable source (i.e. google), as long as there is no mold evident it's safe, and apparently "if you do consume yogurt with this sour taste/smell or even yogurt with a bluish-tinge (indicating mold formation), the worst that will happen is a slight tummy-ache and perhaps some diarrhea, and these are self-limiting, and resolve harmlessly without any sequelae, usually within 12 to 24 hours". See, northerndragon, still not quite up to our standards today.
And imalive shouldn't feel we need to get all the details if, in fact, moldy yogurt is consumed.
Touche, m'lady.....I'm gonna blame it on the sleep deprivation and the hangover....although I did make you work for the win so not a total loss..Anything you lose from being honest
You never really had to begin with.
Sometimes it's not the song that makes you emotional it's the people and things that come to your mind when you hear it.0 -
northerndragon wrote: »
To be fair! They are three different sizes.
New jar is kosher dill spears
The one I was bugging out about yesterday is kosher dill sandwich slices
The unopened jar that expired a couple months ago is bread and butter chips.
And I DID buy cold cuts & pretzels too. So. Justified!
I might go open that jar now actually
NYC 06/24/08-Auckland 11/27/09-Chch 11/29/09-Newark 05/18/10-Atlanta 09/22/12-Chicago 07/19/13-Brooklyn 10/18/13 & 10/19/13-Hartford 10/25/13-Baltimore 10/27/13-Auckland 1/17/14-GC 1/19/14-Melbourne 1/24/14-Sydney 1/26/14-Amsterdam 6/16/14 & 6/17/14-Milan 6/20/14-Berlin 6/26/14-Leeds 7/8/14-Milton Keynes 7/11/14-St. Louis 10/3/14-NYC 9/26/15
LIVEFOOTSTEPS.ORG/USER/?USR=4350 -
northerndragon wrote: »oftenreading wrote: »northerndragon wrote: »oftenreading wrote: »northerndragon wrote: »oftenreading wrote: »Not sure if this counts as a leftover, but.... today we found a long-forgotten, previously unopened bottle of lime juice with a best before date of December 15, 2012. It smelled okay so in it went to the stir fry (we were out of real limes or we would have used that).
I'm still alive. Yeah yeah yeah.
(can you beat that, imalive?)
oh come on, it's an acid plus you cooked it.....so safe, are you even trying??????
You're complaining because it's cooked? Of course it's cooked - it was stir fry. Stir fry, the operative word being "fry" (and stir. That's an operative word, too). You have to keep up with these nuances. I know someone said you were smart and all (although I think that someone was trying to hit on you at the time), but I'm just not seeing it today.
I was just saying if your going to challenge the consumer of way over expired yogurts you may have wanted a wee bit of a stronger stance, than a sealed acid that you then cooked for extra safety. See still smart :-D
Oh, come on. We all know that yogurt is safe for weeks after expiry date because it is, yes, acidic (hey, your argument, not mine). Plus also full of good bacteria anyway, which will do mortal combat with the bad bacteria. According to a reputable source (i.e. google), as long as there is no mold evident it's safe, and apparently "if you do consume yogurt with this sour taste/smell or even yogurt with a bluish-tinge (indicating mold formation), the worst that will happen is a slight tummy-ache and perhaps some diarrhea, and these are self-limiting, and resolve harmlessly without any sequelae, usually within 12 to 24 hours". See, northerndragon, still not quite up to our standards today.
And imalive shouldn't feel we need to get all the details if, in fact, moldy yogurt is consumed.
Touche, m'lady.....I'm gonna blame it on the sleep deprivation and the hangover....although I did make you work for the win so not a total loss..
I'm with you on the sleep deprivation bit but not the hangover. Was working (on call) yesterday 08:00 Saturday to 08:00 this morning, so no alcohol for me.
Had a great dinner of chicken smoked in our smoker, roast potatoes, sauted lemon carrots and fresh buns. Lots for ....leftovers tomorrow!Post edited by oftenreading onmy small self... like a book amongst the many on a shelf0
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