Just finished ours... I'm very sleepy now! We'll have leftovers for a few days - Yum!
2013 Wrigley, Pittsburgh, Buffalo
2014 Cincy, Detroit, Moline, & Milwaukee
2015 Central Park
2016 Lexington, Ottawa, Toronto 1 & 2, Boston 1 & 2, Chicago 1 & 2 2017 Rock and Roll Hall of Fame Induction Ceremony 2018 Seattle 1 & 2, Missoula, Chicago 1
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g under p
Surfing The far side of THE Sombrero Galaxy Posts: 18,122
I'm gonna have some tomorrow and the rest of the week.....gotta keep the Irish side me alive.
Peace
*We CAN bomb the World to pieces, but we CAN'T bomb it into PEACE*...Michael Franti
*MUSIC IS the expression of EMOTION.....and that POLITICS IS merely the DECOY of PERCEPTION*
.....song_Music & Politics....Michael Franti
*The scientists of today think deeply instead of clearly. One must be sane to think clearly, but one can think deeply and be quite INSANE*....Nikola Tesla(a man who shaped our world of electricity with his futuristic inventions)
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brianlux
Moving through All Kinds of Terrain. Posts: 40,751
My wife loves the stuff. Well, ok, so she isn't perfect. ) I'm 1/4 Irish and give me the Jameson but forget the Corned Beef and Cabbage. We hosted game day at our house today (Pictionary, Apples to Apples, etc.) so she wanted to fix Corned Beef and Cabbage and I said, "OK but please, lets at least get the no nitrate, no nitrite kind", only the pepper corns and spices were not in a bag like usual and the spiciness was overpowering.
=; [-(
I'm going vegi the rest of the week!
“The fear of death follows from the fear of life. A man [or woman] who lives fully is prepared to die at any time.”
Just started Corned beef, turnip and potatoes in the crock pot. I am taking 2 lbs. of corned beef and I am going to slow broil tht all afternoon as well.. Sautee some cabbage a half hour before dinner and we'll be good to go.
I bought the corned beef today. Last year I waited too long and had to go to a couple different stores to find one.
That will be me. Always the procrastinator.
5/3/92 Omaha, NE
6/19/95 Red Rocks
9/11/98 MSG
11/19/12 EV solo Tulsa
7/19/13 Wrigley 10/19/13 Brooklyn 2 10/21/13 Philly 1 10/22/13 Philly 2 10/25/13 Hartford
10/08/14 Tulsa 10/09/14 Lincoln
9/26/15 New York City
4/16/16 Greenville 4/28/16 Philly 1 4/29/16 Philly 2 5/1/16 MSG 1 5/2/16 MSG 2 8/7/16 Fenway 2 8/20/16 Wrigley 1 4/7/17 RRHOF New York City 9/02/18 Fenway 1 9/04/2018 Fenway 2 9/18/21 Asbury Park 9/11/22 New York City 9/14/22 Camden
So I am trying something different this year. Everything is now sitting in the crock pot. Going to slow cook my corned beef, carrots, and potatoes for 5 hours. I am supposed to add the cabbage later, but I don't think there will be enough room in the crock pot. Guess I will do the cabbage separately.
Lets see if Martha Stewart knows what the hell she is talking about. HA
Take me piece by piece..... Till there aint nothing left worth taking away from me.....
I may roast some, just to try it. Since I have plenty of cabbage. But Not for this recipe. Roasted cabbage with waterlogged corned beef, just doesn't seem appealing to me. HA!
Take me piece by piece..... Till there aint nothing left worth taking away from me.....
Roasting cabbage will change your life, it takes it to a whole new level of sweetness, all of the vitamins aren't boiled away and the crunchy edges are...!
Purple cabbage is even better roasted. I absolutely love it.
I am not familiar with the cabbage and corned beef dish at all, how is the cabbage usually prepared? Do people put caraway seeds in there here?
I made roasted cabbage wedges before and loved them. But I am a cabbage person. Brussel sprout (has these halved and roasted the other day - drooool), sauerkraut, red cabbage, kale - I'm in. QuarterToTen - sprinkle some balsamic vinegar on top of the red cabbage, it's quite amazing I hope everything turns out as planned, Speedy!
Please, Pearl Jam, consider a Benaroya Hall vinyl reissue!
Got my corned beef. Now to get the veggies. Crock pot is a great way to do this meal but my crock pot isn't big enough either
5/3/92 Omaha, NE
6/19/95 Red Rocks
9/11/98 MSG
11/19/12 EV solo Tulsa
7/19/13 Wrigley 10/19/13 Brooklyn 2 10/21/13 Philly 1 10/22/13 Philly 2 10/25/13 Hartford
10/08/14 Tulsa 10/09/14 Lincoln
9/26/15 New York City
4/16/16 Greenville 4/28/16 Philly 1 4/29/16 Philly 2 5/1/16 MSG 1 5/2/16 MSG 2 8/7/16 Fenway 2 8/20/16 Wrigley 1 4/7/17 RRHOF New York City 9/02/18 Fenway 1 9/04/2018 Fenway 2 9/18/21 Asbury Park 9/11/22 New York City 9/14/22 Camden
Got my corned beef. Now to get the veggies. Crock pot is a great way to do this meal but my crock pot isn't big enough either
My girl made this for me once in a slow cooker and the house smelled for like a week. She never made it before so she didn't know of the smell that was gonna form. She was pissed, but not me. Hahaha.
So I am trying something different this year. Everything is now sitting in the crock pot. Going to slow cook my corned beef, carrots, and potatoes for 5 hours. I am supposed to add the cabbage later, but I don't think there will be enough room in the crock pot. Guess I will do the cabbage separately.
Lets see if Martha Stewart knows what the hell she is talking about. HA
I made mine in the crock-pot on Friday. I used full sized carrots on the bottom to lift the corned beef up off the bottom of the crock. I laid semi-thin rounds of cabbage (it was a small head) on top of the carrots, ground a little salt & pepper on top, laid the corned beef on that (fat side up), sprinkled the packet of seasoning, did the cabbage rounds again with S&P, placed washed red skins on that, put about a cup of water at the bottom, rocked it on low for 8 hours and it was the most fabulous corned beef I've ever had. How was the cabbage? Delicious. I ate all of it, too.
And yes, Nart, my house did stink. I was burning candles and threw the windows open. There was a breeze. We turned the heat off and went with it. There is still just a little remnant of the smell around, but it's tolerable. It now doesn't smell like a rotting garbage can in my house.
So I am trying something different this year. Everything is now sitting in the crock pot. Going to slow cook my corned beef, carrots, and potatoes for 5 hours. I am supposed to add the cabbage later, but I don't think there will be enough room in the crock pot. Guess I will do the cabbage separately.
Lets see if Martha Stewart knows what the hell she is talking about. HA
I made mine in the crock-pot on Friday. I used full sized carrots on the bottom to lift the corned beef up off the bottom of the crock. I laid semi-thin rounds of cabbage (it was a small head) on top of the carrots, ground a little salt & pepper on top, laid the corned beef on that (fat side up), sprinkled the packet of seasoning, did the cabbage rounds again with S&P, placed washed red skins on that, put about a cup of water at the bottom, rocked it on low for 8 hours and it was the most fabulous corned beef I've ever had. How was the cabbage? Delicious. I ate all of it, too.
And yes, Nart, my house did stink. I was burning candles and threw the windows open. There was a breeze. We turned the heat off and went with it. There is still just a little remnant of the smell around, but it's tolerable. It now doesn't smell like a rotting garbage can in my house.
Martha Stewart told me to line the bottom of my crock pot with potatoes, then I threw in 2 stalks of celery, a chopped up onion, and my carrots. I skipped the seasoning packet and I also skipped the garlic. I put the corned beef on top of the veggies, fat side up, and I am cooking for 4 1/4 hours. Like I said I will probably cook most of the cabbage separate.
Take me piece by piece..... Till there aint nothing left worth taking away from me.....
So I am trying something different this year. Everything is now sitting in the crock pot. Going to slow cook my corned beef, carrots, and potatoes for 5 hours. I am supposed to add the cabbage later, but I don't think there will be enough room in the crock pot. Guess I will do the cabbage separately.
Lets see if Martha Stewart knows what the hell she is talking about. HA
I made mine in the crock-pot on Friday. I used full sized carrots on the bottom to lift the corned beef up off the bottom of the crock. I laid semi-thin rounds of cabbage (it was a small head) on top of the carrots, ground a little salt & pepper on top, laid the corned beef on that (fat side up), sprinkled the packet of seasoning, did the cabbage rounds again with S&P, placed washed red skins on that, put about a cup of water at the bottom, rocked it on low for 8 hours and it was the most fabulous corned beef I've ever had. How was the cabbage? Delicious. I ate all of it, too.
And yes, Nart, my house did stink. I was burning candles and threw the windows open. There was a breeze. We turned the heat off and went with it. There is still just a little remnant of the smell around, but it's tolerable. It now doesn't smell like a rotting garbage can in my house.
Martha Stewart told me to line the bottom of my crock pot with potatoes, then I threw in 2 stalks of celery, a chopped up onion, and my carrots. I skipped the seasoning packet and I also skipped the garlic. I put the corned beef on top of the veggies, fat side up, and I am cooking for 4 1/4 hours. Like I said I will probably cook most of the cabbage separate.
Corned beef could have maybe cooked a little longer, but I pulled it all out. My veggies were at that point where they were going to turn to mush. All in all it turned out good. Not Great, but very good.
Take me piece by piece..... Till there aint nothing left worth taking away from me.....
Got my corned beef. Now to get the veggies. Crock pot is a great way to do this meal but my crock pot isn't big enough either
My girl made this for me once in a slow cooker and the house smelled for like a week. She never made it before so she didn't know of the smell that was gonna form. She was pissed, but not me. Hahaha.
Yeah that smell hangs for a while. One way or the other.
And the sun it may be shining . . . but there's an ocean in my eyes
So I am trying something different this year. Everything is now sitting in the crock pot. Going to slow cook my corned beef, carrots, and potatoes for 5 hours. I am supposed to add the cabbage later, but I don't think there will be enough room in the crock pot. Guess I will do the cabbage separately.
Lets see if Martha Stewart knows what the hell she is talking about. HA
I made mine in the crock-pot on Friday. I used full sized carrots on the bottom to lift the corned beef up off the bottom of the crock. I laid semi-thin rounds of cabbage (it was a small head) on top of the carrots, ground a little salt & pepper on top, laid the corned beef on that (fat side up), sprinkled the packet of seasoning, did the cabbage rounds again with S&P, placed washed red skins on that, put about a cup of water at the bottom, rocked it on low for 8 hours and it was the most fabulous corned beef I've ever had. How was the cabbage? Delicious. I ate all of it, too.
And yes, Nart, my house did stink. I was burning candles and threw the windows open. There was a breeze. We turned the heat off and went with it. There is still just a little remnant of the smell around, but it's tolerable. It now doesn't smell like a rotting garbage can in my house.
Now I kind of want to try the crock pot. But, just maybe, I will plug it in in the garage.
And the sun it may be shining . . . but there's an ocean in my eyes
Got my corned beef. Now to get the veggies. Crock pot is a great way to do this meal but my crock pot isn't big enough either
My girl made this for me once in a slow cooker and the house smelled for like a week. She never made it before so she didn't know of the smell that was gonna form. She was pissed, but not me. Hahaha.
Yeah that smell hangs for a while. One way or the other.
So I am trying something different this year. Everything is now sitting in the crock pot. Going to slow cook my corned beef, carrots, and potatoes for 5 hours. I am supposed to add the cabbage later, but I don't think there will be enough room in the crock pot. Guess I will do the cabbage separately.
Lets see if Martha Stewart knows what the hell she is talking about. HA
I made mine in the crock-pot on Friday. I used full sized carrots on the bottom to lift the corned beef up off the bottom of the crock. I laid semi-thin rounds of cabbage (it was a small head) on top of the carrots, ground a little salt & pepper on top, laid the corned beef on that (fat side up), sprinkled the packet of seasoning, did the cabbage rounds again with S&P, placed washed red skins on that, put about a cup of water at the bottom, rocked it on low for 8 hours and it was the most fabulous corned beef I've ever had. How was the cabbage? Delicious. I ate all of it, too.
And yes, Nart, my house did stink. I was burning candles and threw the windows open. There was a breeze. We turned the heat off and went with it. There is still just a little remnant of the smell around, but it's tolerable. It now doesn't smell like a rotting garbage can in my house.
Now I kind of want to try the crock pot. But, just maybe, I will plug it in in the garage.
Plugging it in the garage is not a bad idea! I just don't have a garage, but I suppose that I could have plugged it in on the back step. I probably would have been drawing the neighbors from around the neighborhood with plate and fork in hand!
I now have the Cruciferous Vegetable episode of Big Bang Theory running through my head. Oh, one of my favorites!
So I am trying something different this year. Everything is now sitting in the crock pot. Going to slow cook my corned beef, carrots, and potatoes for 5 hours. I am supposed to add the cabbage later, but I don't think there will be enough room in the crock pot. Guess I will do the cabbage separately.
Lets see if Martha Stewart knows what the hell she is talking about. HA
I made mine in the crock-pot on Friday. I used full sized carrots on the bottom to lift the corned beef up off the bottom of the crock. I laid semi-thin rounds of cabbage (it was a small head) on top of the carrots, ground a little salt & pepper on top, laid the corned beef on that (fat side up), sprinkled the packet of seasoning, did the cabbage rounds again with S&P, placed washed red skins on that, put about a cup of water at the bottom, rocked it on low for 8 hours and it was the most fabulous corned beef I've ever had. How was the cabbage? Delicious. I ate all of it, too.
And yes, Nart, my house did stink. I was burning candles and threw the windows open. There was a breeze. We turned the heat off and went with it. There is still just a little remnant of the smell around, but it's tolerable. It now doesn't smell like a rotting garbage can in my house.
Now I kind of want to try the crock pot. But, just maybe, I will plug it in in the garage.
Plugging it in the garage is not a bad idea! I just don't have a garage, but I suppose that I could have plugged it in on the back step. I probably would have been drawing the neighbors from around the neighborhood with plate and fork in hand!
I now have the Cruciferous Vegetable episode of Big Bang Theory running through my head. Oh, one of my favorites!
It was delicious! Sauteed the leftover corned beef and potatoes with a little onion this morning for hash with over easy eggs on top.
Every patient I visited yesterday (home care) was cooking their cabbage and corned beef. I smelled that smell all day long.
5/3/92 Omaha, NE
6/19/95 Red Rocks
9/11/98 MSG
11/19/12 EV solo Tulsa
7/19/13 Wrigley 10/19/13 Brooklyn 2 10/21/13 Philly 1 10/22/13 Philly 2 10/25/13 Hartford
10/08/14 Tulsa 10/09/14 Lincoln
9/26/15 New York City
4/16/16 Greenville 4/28/16 Philly 1 4/29/16 Philly 2 5/1/16 MSG 1 5/2/16 MSG 2 8/7/16 Fenway 2 8/20/16 Wrigley 1 4/7/17 RRHOF New York City 9/02/18 Fenway 1 9/04/2018 Fenway 2 9/18/21 Asbury Park 9/11/22 New York City 9/14/22 Camden
Comments
2014 Cincy, Detroit, Moline, & Milwaukee
2015 Central Park
2016 Lexington, Ottawa, Toronto 1 & 2, Boston 1 & 2, Chicago 1 & 2
2017 Rock and Roll Hall of Fame Induction Ceremony
2018 Seattle 1 & 2, Missoula, Chicago 1
Peace
*MUSIC IS the expression of EMOTION.....and that POLITICS IS merely the DECOY of PERCEPTION*
.....song_Music & Politics....Michael Franti
*The scientists of today think deeply instead of clearly. One must be sane to think clearly, but one can think deeply and be quite INSANE*....Nikola Tesla(a man who shaped our world of electricity with his futuristic inventions)
=; [-(
I'm going vegi the rest of the week!
Wind this thing up.
I love it!
Saturday I feast!
Corned Beef
Red Potatoes
Cabbage
Carrots
Till there aint nothing left worth taking away from me.....
Have fun feasting!
2016: Lexington and Wrigley 1
6/19/95 Red Rocks
9/11/98 MSG
11/19/12 EV solo Tulsa
7/19/13 Wrigley 10/19/13 Brooklyn 2 10/21/13 Philly 1 10/22/13 Philly 2 10/25/13 Hartford
10/08/14 Tulsa 10/09/14 Lincoln
9/26/15 New York City
4/16/16 Greenville 4/28/16 Philly 1 4/29/16 Philly 2 5/1/16 MSG 1 5/2/16 MSG 2 8/7/16 Fenway 2 8/20/16 Wrigley 1
4/7/17 RRHOF New York City
9/02/18 Fenway 1 9/04/2018 Fenway 2
9/18/21 Asbury Park
9/11/22 New York City
9/14/22 Camden
Lets see if Martha Stewart knows what the hell she is talking about. HA
Till there aint nothing left worth taking away from me.....
http://www.marthastewart.com/315062/roasted-cabbage-wedges
But Not for this recipe.
Roasted cabbage with waterlogged corned beef, just doesn't seem appealing to me. HA!
Till there aint nothing left worth taking away from me.....
Purple cabbage is even better roasted. I absolutely love it.
I made roasted cabbage wedges before and loved them. But I am a cabbage person. Brussel sprout (has these halved and roasted the other day - drooool), sauerkraut, red cabbage, kale - I'm in. QuarterToTen - sprinkle some balsamic vinegar on top of the red cabbage, it's quite amazing
I hope everything turns out as planned, Speedy!
6/19/95 Red Rocks
9/11/98 MSG
11/19/12 EV solo Tulsa
7/19/13 Wrigley 10/19/13 Brooklyn 2 10/21/13 Philly 1 10/22/13 Philly 2 10/25/13 Hartford
10/08/14 Tulsa 10/09/14 Lincoln
9/26/15 New York City
4/16/16 Greenville 4/28/16 Philly 1 4/29/16 Philly 2 5/1/16 MSG 1 5/2/16 MSG 2 8/7/16 Fenway 2 8/20/16 Wrigley 1
4/7/17 RRHOF New York City
9/02/18 Fenway 1 9/04/2018 Fenway 2
9/18/21 Asbury Park
9/11/22 New York City
9/14/22 Camden
And yes, Nart, my house did stink. I was burning candles and threw the windows open. There was a breeze. We turned the heat off and went with it. There is still just a little remnant of the smell around, but it's tolerable. It now doesn't smell like a rotting garbage can in my house.
2016: Lexington and Wrigley 1
Till there aint nothing left worth taking away from me.....
Till there aint nothing left worth taking away from me.....
I now have the Cruciferous Vegetable episode of Big Bang Theory running through my head. Oh, one of my favorites!
2016: Lexington and Wrigley 1
Every patient I visited yesterday (home care) was cooking their cabbage and corned beef. I smelled that smell all day long.
6/19/95 Red Rocks
9/11/98 MSG
11/19/12 EV solo Tulsa
7/19/13 Wrigley 10/19/13 Brooklyn 2 10/21/13 Philly 1 10/22/13 Philly 2 10/25/13 Hartford
10/08/14 Tulsa 10/09/14 Lincoln
9/26/15 New York City
4/16/16 Greenville 4/28/16 Philly 1 4/29/16 Philly 2 5/1/16 MSG 1 5/2/16 MSG 2 8/7/16 Fenway 2 8/20/16 Wrigley 1
4/7/17 RRHOF New York City
9/02/18 Fenway 1 9/04/2018 Fenway 2
9/18/21 Asbury Park
9/11/22 New York City
9/14/22 Camden