Corned Beef and Cabbage

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  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    chicken vindaloo.....mmmmm...so tasty
    81 is now off the air

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  • Dr. Delight
    Dr. Delight Posts: 11,210
    81 wrote:
    chicken vindaloo.....mmmmm...so tasty
    :thumbup:
    Fucking love Indian food.
    And so you see, I have come to doubt
    All that I once held as true
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    The only truth I know is you.
  • shetellsherself
    shetellsherself New Jersey Posts: 8,835
    Dr. Delight wrote:
    81 wrote:
    chicken vindaloo.....mmmmm...so tasty
    :thumbup:
    Fucking love Indian food.


    Me too. I wonder if there is anything inherently wrong or digestively risky with having Corned beef and cabbage on saturday followed by chicken tikka on sunday....
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  • Dr. Delight
    Dr. Delight Posts: 11,210
    shetellsherself wrote:
    Dr. Delight wrote:
    81 wrote:
    chicken vindaloo.....mmmmm...so tasty
    :thumbup:
    Fucking love Indian food.


    Me too. I wonder if there is anything inherently wrong or digestively risky with having Corned beef and cabbage on saturday followed by chicken tikka on sunday....
    Do it. I'm Irish..I'll give you the go-ahead. Hell I may do it too.
    And so you see, I have come to doubt
    All that I once held as true
    I stand alone without beliefs
    The only truth I know is you.
  • RKCNDY
    RKCNDY Posts: 31,013
    i like soda bread.
    The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.

    - Christopher McCandless
  • Dissidentman
    Dissidentman Posts: 15,378
    RKCNDY wrote:
    i like soda bread.

    Thanks.
  • RKCNDY
    RKCNDY Posts: 31,013
    Dissidentman wrote:
    RKCNDY wrote:
    i like soda bread.

    Thanks.

    :D
    The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.

    - Christopher McCandless
  • rick1zoo2
    rick1zoo2 between a rock and a dumb place Posts: 12,632
    ok, so I bought all these ingredients, now what the heck do I do with them:

    corned beef brickset
    potatos
    oniong
    carrots
    cabbage
  • Dissidentman
    Dissidentman Posts: 15,378
    rick1zoo2 wrote:
    ok, so I bought all these ingredients, now what the heck do I do with them:

    corned beef brickset
    potatos
    oniong
    carrots
    cabbage

    Cook the shit out of 'em.
  • ldent42
    ldent42 NYC Posts: 7,859
    rick1zoo2 wrote:
    ok, so I bought all these ingredients, now what the heck do I do with them:

    corned beef brickset
    potatos
    oniong
    carrots
    cabbage

    :lol: it's irish food! You boil it! :lol::lol::lol::lol::lol::lol::lol:
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  • Tom K
    Tom K Posts: 842
    I like to layer the ingredients in a crockpot and cook them for seven hours or so in beer and water. When the Corned Beef is finished smear it with coarse brown mustard and stick in/under the broiler for 4 or 5 minutes then slice it nice and thin.
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  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 26,963
    rick1zoo2 wrote:
    what time should I arrive?
    My corned beef and cabbage will now be served on Sunday.
    My boss decided I needed a 70 hour work-week.
    :|:|:|
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • rick1zoo2
    rick1zoo2 between a rock and a dumb place Posts: 12,632
    SPEEDY MCCREADY wrote:
    rick1zoo2 wrote:
    what time should I arrive?
    My corned beef and cabbage will now be served on Sunday.
    My boss decided I needed a 70 hour work-week.
    :|:|:|

    crap. I just put mine in the crock pot.
  • QuarterToTen
    QuarterToTen Cincinnati, Ohio Posts: 3,651
    gty_corned_beef_cabbage_jp_120315_wb.jpg

    Making a mustard, horseradish cream sauce to serve with mine.

    :P
    Nice shirt.
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    QuarterToTen wrote:
    gty_corned_beef_cabbage_jp_120315_wb.jpg

    Making a mustard, horseradish cream sauce to serve with mine.

    :P

    fuck...i think i got the wrong taters :x
    81 is now off the air

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  • rick1zoo2
    rick1zoo2 between a rock and a dumb place Posts: 12,632
    81 wrote:
    QuarterToTen wrote:
    gty_corned_beef_cabbage_jp_120315_wb.jpg

    Making a mustard, horseradish cream sauce to serve with mine.

    :P

    fuck...i think i got the wrong taters :x

    what kind did you get? I got the little red ones - don't have to cut then up. same with the carrots, got a bag of baby carrots, just dump them in
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    rick1zoo2 wrote:
    81 wrote:
    QuarterToTen wrote:
    gty_corned_beef_cabbage_jp_120315_wb.jpg

    Making a mustard, horseradish cream sauce to serve with mine.

    :P

    fuck...i think i got the wrong taters :x

    what kind did you get? I got the little red ones - don't have to cut then up. same with the carrots, got a bag of baby carrots, just dump them in

    just regular taters. gonna have to cut them up.

    never turns out like i think it should...guess i should dig up a recipe. :fp:
    81 is now off the air

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  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    i'd be better off grilling the meat and baking the taters :think:
    81 is now off the air

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  • rick1zoo2
    rick1zoo2 between a rock and a dumb place Posts: 12,632
    this is pretty much how I am doing it, except without the beer and I will add the veg halfway through, then the cabbage when there is an hour to go:

    http://allrecipes.com/Recipe/Slow-Cooke ... NextRecipe
  • Dissidentman
    Dissidentman Posts: 15,378
    81 wrote:
    i'd be better off grilling the meat and baking the taters :think:

    Throw it all in a pot. Boil until all items are 30 seconds from falling apart. Drain. Serve.

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