Corned Beef and Cabbage

SPEEDY MCCREADY
Posts: 27,007
Corned Beef
Cabbage
Potatoes
Carrots
Gonna be a Big Weekend!


Cabbage
Potatoes
Carrots
Gonna be a Big Weekend!



Take me piece by piece.....
Till there aint nothing left worth taking away from me.....
Till there aint nothing left worth taking away from me.....
Post edited by Unknown User on
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Comments
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what time should I arrive?0
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rick1zoo2 wrote:what time should I arrive?Take me piece by piece.....
Till there aint nothing left worth taking away from me.....0 -
SPEEDY MCCREADY wrote:rick1zoo2 wrote:what time should I arrive?
perfect. I can bring some beverages0 -
81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276SPEEDY MCCREADY wrote:rick1zoo2 wrote:what time should I arrive?
can do....send directions.81 is now off the air0 -
rick1zoo2 wrote:SPEEDY MCCREADY wrote:rick1zoo2 wrote:what time should I arrive?
perfect. I can bring some beverages
From Alpine?0 -
81 wrote:SPEEDY MCCREADY wrote:rick1zoo2 wrote:what time should I arrive?
can do....send directions.
1060 W Addison right?0 -
I really wanted to do this but JB thought he was being punished
he can't give up his reubens with lots of horseradish... so much horseradish he gets a brain pow!0 -
Sounds like the perfect recipe for horrendous and prolonged gas.
Bon appetit!0 -
Mmm tomorrow! All I need now is some kickass horseradishWI '98, WI '99 (EV), WI '00, Chgo '00, MO '00, Champaign '03, Chgo '03, WI '03, IN '03, MI '04, Chgo '06:N1 & 2, WI '06, Chgo '07, Chgo '08 (EV:N1), Chgo '09:N1 & 2, Chgo '11 (EV:N1), WI '11:N1 & 2, Philly '12, Wrigley '13, Pitt '13, Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2, Wrigley '24 N1 & 20
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Only made it once, several years ago, and it was just okay.
But I'm trying again tomorrow, and I want it to be great.
Any tips from the experts to make it extra special delicious?
:PNice shirt.0 -
Also....this would be my death row meal. Don't hate!WI '98, WI '99 (EV), WI '00, Chgo '00, MO '00, Champaign '03, Chgo '03, WI '03, IN '03, MI '04, Chgo '06:N1 & 2, WI '06, Chgo '07, Chgo '08 (EV:N1), Chgo '09:N1 & 2, Chgo '11 (EV:N1), WI '11:N1 & 2, Philly '12, Wrigley '13, Pitt '13, Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2, Wrigley '24 N1 & 20
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QuarterToTen wrote:Only made it once, several years ago, and it was just okay.
But I'm trying again tomorrow, and I want it to be great.
Any tips from the experts to make it extra special delicious?
:P
I broil the corned beef until it is cooked (depends on the weight of the meat) and then I put it in the oven at 375 for twenty minutes with a mustard and brown sugar mixture on top. It tastes amazing.Brian A. Clark0 -
2010 Watch It Go To Fire wrote:QuarterToTen wrote:Only made it once, several years ago, and it was just okay.
But I'm trying again tomorrow, and I want it to be great.
Any tips from the experts to make it extra special delicious?
:P
I broil the corned beef until it is cooked (depends on the weight of the meat) and then I put it in the oven at 375 for twenty minutes with a mustard and brown sugar mixture on top. It tastes amazing.
Thanks very much, exactly the kind of advice I was looking for.
I will probably use a horseradish mustard YUM.Nice shirt.0 -
All good but what are you drinking with it ...jesus greets me looks just like me ....0
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josevolution wrote:All good but what are you drinking with it ...Take me piece by piece.....
Till there aint nothing left worth taking away from me.....0 -
QuarterToTen wrote:Only made it once, several years ago, and it was just okay.
But I'm trying again tomorrow, and I want it to be great.
Any tips from the experts to make it extra special delicious?
:P
This is Irish food. "Okay" is as good as it gets.0 -
Dissidentman wrote:QuarterToTen wrote:Only made it once, several years ago, and it was just okay.
But I'm trying again tomorrow, and I want it to be great.
Any tips from the experts to make it extra special delicious?
:P
This is Irish food. "Okay" is as good as it gets.
Good to know, my thoughts exactly.
:PNice shirt.0 -
I look forward to this every year. Nothing fancy for us. Throw it in the crock pot and let it cook all day. Smells so good and very comforting. Also must have Irish soda bread complete with caraway seeds and golden raisins.
Mmmm! I think Saturday will be my cheating day.5/3/92 Omaha, NE
6/19/95 Red Rocks
9/11/98 MSG
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Dissidentman wrote:QuarterToTen wrote:Only made it once, several years ago, and it was just okay.
But I'm trying again tomorrow, and I want it to be great.
Any tips from the experts to make it extra special delicious?
:P
This is Irish food. "Okay" is as good as it gets.
I take it you like Irish food better than Indian food then?5/3/92 Omaha, NE
6/19/95 Red Rocks
9/11/98 MSG
11/19/12 EV solo Tulsa
7/19/13 Wrigley 10/19/13 Brooklyn 2 10/21/13 Philly 1 10/22/13 Philly 2 10/25/13 Hartford
10/08/14 Tulsa 10/09/14 Lincoln
9/26/15 NYC Global Citizen
4/16/16 Greenville 4/28/16 Philly 1 4/29/16 Philly 2 5/1/16 MSG 1 5/2/16 MSG 2 8/7/16 Fenway 2 8/20/16 Wrigley 1
4/7/17 RRHOF New York City
9/2/18 Fenway 1 9/4/2018 Fenway 2
9/18/21 Asbury Park
2/4/22 EV Earthlings NYC 2/6/22 EV Earthlings Newark 9/11/22 MSG 9/14/22 Camden
9/3/24 MSG 1 9/4/24 MSG 2 9/7/24 Philly 1 9/9/24 Philly 20 -
shetellsherself wrote:Dissidentman wrote:QuarterToTen wrote:Only made it once, several years ago, and it was just okay.
But I'm trying again tomorrow, and I want it to be great.
Any tips from the experts to make it extra special delicious?
:P
This is Irish food. "Okay" is as good as it gets.
I take it you like Irish food better than Indian food then?
You are right about that!0
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