Corned Beef and Cabbage

SPEEDY MCCREADY
SPEEDY MCCREADY Posts: 27,052
edited December 2013 in All Encompassing Trip
Corned Beef
Cabbage
Potatoes
Carrots

Gonna be a Big Weekend!
:lol::lol::lol:
Take me piece by piece.....
Till there aint nothing left worth taking away from me.....
Post edited by Unknown User on
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Comments

  • rick1zoo2
    rick1zoo2 between a rock and a dumb place Posts: 12,632
    what time should I arrive?
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 27,052
    rick1zoo2 wrote:
    what time should I arrive?
    Saturday Night 6pm.
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • rick1zoo2
    rick1zoo2 between a rock and a dumb place Posts: 12,632
    SPEEDY MCCREADY wrote:
    rick1zoo2 wrote:
    what time should I arrive?
    Saturday Night 6pm.

    perfect. I can bring some beverages
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    SPEEDY MCCREADY wrote:
    rick1zoo2 wrote:
    what time should I arrive?
    Saturday Night 6pm.

    can do....send directions.
    81 is now off the air

    Off_Air.jpg
  • Dissidentman
    Dissidentman Posts: 15,381
    rick1zoo2 wrote:
    SPEEDY MCCREADY wrote:
    rick1zoo2 wrote:
    what time should I arrive?
    Saturday Night 6pm.

    perfect. I can bring some beverages

    From Alpine?
  • rick1zoo2
    rick1zoo2 between a rock and a dumb place Posts: 12,632
    81 wrote:
    SPEEDY MCCREADY wrote:
    rick1zoo2 wrote:
    what time should I arrive?
    Saturday Night 6pm.

    can do....send directions.

    1060 W Addison right?
  • pandora
    pandora Posts: 21,855
    I really wanted to do this but JB thought he was being punished :lol:
    he can't give up his reubens with lots of horseradish... so much horseradish he gets a brain pow!
  • hedonist
    hedonist Posts: 24,524
    Sounds like the perfect recipe for horrendous and prolonged gas.

    Bon appetit!
  • Mamasan23
    Mamasan23 Posts: 16,390
    Mmm tomorrow! All I need now is some kickass horseradish
    WI '98,  WI '99 (EV),  WI '00,  Chgo '00,  MO '00,  Champaign '03,  Chgo '03,  WI '03,  IN '03,  MI '04,  Chgo '06:N1 & 2,  WI '06,  Chgo '07,  Chgo '08 (EV:N1),  Chgo '09:N1 & 2,  Chgo '11 (EV:N1),  WI '11:N1 & 2,  Philly '12,  Wrigley '13,  Pitt '13,  Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2, Wrigley '24 N1 & 2
  • QuarterToTen
    QuarterToTen Cincinnati, Ohio Posts: 3,652
    Only made it once, several years ago, and it was just okay.
    But I'm trying again tomorrow, and I want it to be great.

    Any tips from the experts to make it extra special delicious?

    :P
    Nice shirt.
  • Mamasan23
    Mamasan23 Posts: 16,390
    Also....this would be my death row meal. Don't hate!
    WI '98,  WI '99 (EV),  WI '00,  Chgo '00,  MO '00,  Champaign '03,  Chgo '03,  WI '03,  IN '03,  MI '04,  Chgo '06:N1 & 2,  WI '06,  Chgo '07,  Chgo '08 (EV:N1),  Chgo '09:N1 & 2,  Chgo '11 (EV:N1),  WI '11:N1 & 2,  Philly '12,  Wrigley '13,  Pitt '13,  Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2, Wrigley '24 N1 & 2
  • 2010 Watch It Go To Fire
    2010 Watch It Go To Fire Posts: 45
    QuarterToTen wrote:
    Only made it once, several years ago, and it was just okay.
    But I'm trying again tomorrow, and I want it to be great.

    Any tips from the experts to make it extra special delicious?

    :P

    I broil the corned beef until it is cooked (depends on the weight of the meat) and then I put it in the oven at 375 for twenty minutes with a mustard and brown sugar mixture on top. It tastes amazing.
    Brian A. Clark
  • QuarterToTen
    QuarterToTen Cincinnati, Ohio Posts: 3,652
    2010 Watch It Go To Fire wrote:
    QuarterToTen wrote:
    Only made it once, several years ago, and it was just okay.
    But I'm trying again tomorrow, and I want it to be great.

    Any tips from the experts to make it extra special delicious?

    :P

    I broil the corned beef until it is cooked (depends on the weight of the meat) and then I put it in the oven at 375 for twenty minutes with a mustard and brown sugar mixture on top. It tastes amazing.

    Thanks very much, exactly the kind of advice I was looking for.

    I will probably use a horseradish mustard YUM.
    Nice shirt.
  • josevolution
    josevolution Posts: 32,092
    All good but what are you drinking with it ...
    jesus greets me looks just like me ....
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 27,052
    josevolution wrote:
    All good but what are you drinking with it ...
    Diet Coke
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • Dissidentman
    Dissidentman Posts: 15,381
    QuarterToTen wrote:
    Only made it once, several years ago, and it was just okay.
    But I'm trying again tomorrow, and I want it to be great.

    Any tips from the experts to make it extra special delicious?

    :P


    This is Irish food. "Okay" is as good as it gets.
  • QuarterToTen
    QuarterToTen Cincinnati, Ohio Posts: 3,652
    Dissidentman wrote:
    QuarterToTen wrote:
    Only made it once, several years ago, and it was just okay.
    But I'm trying again tomorrow, and I want it to be great.

    Any tips from the experts to make it extra special delicious?

    :P


    This is Irish food. "Okay" is as good as it gets.

    Good to know, my thoughts exactly.

    :P
    Nice shirt.
  • shetellsherself
    shetellsherself New Jersey Posts: 8,835
    I look forward to this every year. Nothing fancy for us. Throw it in the crock pot and let it cook all day. Smells so good and very comforting. Also must have Irish soda bread complete with caraway seeds and golden raisins.
    Mmmm! I think Saturday will be my cheating day.
    5/3/92 Omaha, NE
    6/19/95 Red Rocks
    9/11/98 MSG
    11/19/12 EV solo Tulsa
    7/19/13 Wrigley 10/19/13 Brooklyn 2 10/21/13 Philly 1 10/22/13 Philly 2 10/25/13 Hartford
    10/08/14 Tulsa 10/09/14 Lincoln
    9/26/15 NYC Global Citizen
    4/16/16 Greenville 4/28/16 Philly 1 4/29/16 Philly 2 5/1/16 MSG 1 5/2/16 MSG 2 8/7/16 Fenway 2 8/20/16 Wrigley 1
    4/7/17 RRHOF New York City
    9/2/18 Fenway 1 9/4/2018 Fenway 2
    9/18/21 Asbury Park
    2/4/22 EV Earthlings NYC 2/6/22 EV Earthlings Newark 9/11/22 MSG 9/14/22 Camden
    9/3/24 MSG 1 9/4/24 MSG 2 9/7/24 Philly 1 9/9/24 Philly 2
  • shetellsherself
    shetellsherself New Jersey Posts: 8,835
    Dissidentman wrote:
    QuarterToTen wrote:
    Only made it once, several years ago, and it was just okay.
    But I'm trying again tomorrow, and I want it to be great.

    Any tips from the experts to make it extra special delicious?

    :P


    This is Irish food. "Okay" is as good as it gets.


    I take it you like Irish food better than Indian food then?
    5/3/92 Omaha, NE
    6/19/95 Red Rocks
    9/11/98 MSG
    11/19/12 EV solo Tulsa
    7/19/13 Wrigley 10/19/13 Brooklyn 2 10/21/13 Philly 1 10/22/13 Philly 2 10/25/13 Hartford
    10/08/14 Tulsa 10/09/14 Lincoln
    9/26/15 NYC Global Citizen
    4/16/16 Greenville 4/28/16 Philly 1 4/29/16 Philly 2 5/1/16 MSG 1 5/2/16 MSG 2 8/7/16 Fenway 2 8/20/16 Wrigley 1
    4/7/17 RRHOF New York City
    9/2/18 Fenway 1 9/4/2018 Fenway 2
    9/18/21 Asbury Park
    2/4/22 EV Earthlings NYC 2/6/22 EV Earthlings Newark 9/11/22 MSG 9/14/22 Camden
    9/3/24 MSG 1 9/4/24 MSG 2 9/7/24 Philly 1 9/9/24 Philly 2
  • Dissidentman
    Dissidentman Posts: 15,381
    shetellsherself wrote:
    Dissidentman wrote:
    QuarterToTen wrote:
    Only made it once, several years ago, and it was just okay.
    But I'm trying again tomorrow, and I want it to be great.

    Any tips from the experts to make it extra special delicious?

    :P


    This is Irish food. "Okay" is as good as it gets.


    I take it you like Irish food better than Indian food then?

    You are right about that!

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