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Corned Beef and Cabbage

SPEEDY MCCREADYSPEEDY MCCREADY Posts: 25,629
edited December 2013 in All Encompassing Trip
Corned Beef
Cabbage
Potatoes
Carrots

Gonna be a Big Weekend!
:lol::lol::lol:
Take me piece by piece.....
Till there aint nothing left worth taking away from me.....
Post edited by Unknown User on
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Comments

  • rick1zoo2rick1zoo2 between a rock and a dumb place Posts: 12,632
    what time should I arrive?
  • SPEEDY MCCREADYSPEEDY MCCREADY Posts: 25,629
    rick1zoo2 wrote:
    what time should I arrive?
    Saturday Night 6pm.
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • rick1zoo2rick1zoo2 between a rock and a dumb place Posts: 12,632
    SPEEDY MCCREADY wrote:
    rick1zoo2 wrote:
    what time should I arrive?
    Saturday Night 6pm.

    perfect. I can bring some beverages
  • 8181 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    SPEEDY MCCREADY wrote:
    rick1zoo2 wrote:
    what time should I arrive?
    Saturday Night 6pm.

    can do....send directions.
    81 is now off the air

    Off_Air.jpg
  • DissidentmanDissidentman Posts: 15,378
    rick1zoo2 wrote:
    SPEEDY MCCREADY wrote:
    rick1zoo2 wrote:
    what time should I arrive?
    Saturday Night 6pm.

    perfect. I can bring some beverages

    From Alpine?
  • rick1zoo2rick1zoo2 between a rock and a dumb place Posts: 12,632
    81 wrote:
    SPEEDY MCCREADY wrote:
    rick1zoo2 wrote:
    what time should I arrive?
    Saturday Night 6pm.

    can do....send directions.

    1060 W Addison right?
  • pandorapandora Posts: 21,855
    I really wanted to do this but JB thought he was being punished :lol:
    he can't give up his reubens with lots of horseradish... so much horseradish he gets a brain pow!
  • hedonisthedonist Posts: 24,524
    Sounds like the perfect recipe for horrendous and prolonged gas.

    Bon appetit!
  • Mamasan23Mamasan23 Posts: 16,388
    Mmm tomorrow! All I need now is some kickass horseradish
    WI '98,  WI '99 (EV),  WI '00,  Chgo '00,  MO '00,  Champaign '03,  Chgo '03,  WI '03,  IN '03,  MI '04,  Chgo '06:N1 & 2,  WI '06,  Chgo '07,  Chgo '08 (EV:N1),  Chgo '09:N1 & 2,  Chgo '11 (EV:N1),  WI '11:N1 & 2,  Philly '12,  Wrigley '13,  Pitt '13,  Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2
  • QuarterToTenQuarterToTen Cincinnati, Ohio Posts: 3,642
    Only made it once, several years ago, and it was just okay.
    But I'm trying again tomorrow, and I want it to be great.

    Any tips from the experts to make it extra special delicious?

    :P
    Nice shirt.
  • Mamasan23Mamasan23 Posts: 16,388
    Also....this would be my death row meal. Don't hate!
    WI '98,  WI '99 (EV),  WI '00,  Chgo '00,  MO '00,  Champaign '03,  Chgo '03,  WI '03,  IN '03,  MI '04,  Chgo '06:N1 & 2,  WI '06,  Chgo '07,  Chgo '08 (EV:N1),  Chgo '09:N1 & 2,  Chgo '11 (EV:N1),  WI '11:N1 & 2,  Philly '12,  Wrigley '13,  Pitt '13,  Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2
  • 2010 Watch It Go To Fire2010 Watch It Go To Fire Posts: 45
    QuarterToTen wrote:
    Only made it once, several years ago, and it was just okay.
    But I'm trying again tomorrow, and I want it to be great.

    Any tips from the experts to make it extra special delicious?

    :P

    I broil the corned beef until it is cooked (depends on the weight of the meat) and then I put it in the oven at 375 for twenty minutes with a mustard and brown sugar mixture on top. It tastes amazing.
    Brian A. Clark
  • QuarterToTenQuarterToTen Cincinnati, Ohio Posts: 3,642
    2010 Watch It Go To Fire wrote:
    QuarterToTen wrote:
    Only made it once, several years ago, and it was just okay.
    But I'm trying again tomorrow, and I want it to be great.

    Any tips from the experts to make it extra special delicious?

    :P

    I broil the corned beef until it is cooked (depends on the weight of the meat) and then I put it in the oven at 375 for twenty minutes with a mustard and brown sugar mixture on top. It tastes amazing.

    Thanks very much, exactly the kind of advice I was looking for.

    I will probably use a horseradish mustard YUM.
    Nice shirt.
  • josevolutionjosevolution Posts: 29,666
    All good but what are you drinking with it ...
    jesus greets me looks just like me ....
  • SPEEDY MCCREADYSPEEDY MCCREADY Posts: 25,629
    josevolution wrote:
    All good but what are you drinking with it ...
    Diet Coke
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • DissidentmanDissidentman Posts: 15,378
    QuarterToTen wrote:
    Only made it once, several years ago, and it was just okay.
    But I'm trying again tomorrow, and I want it to be great.

    Any tips from the experts to make it extra special delicious?

    :P


    This is Irish food. "Okay" is as good as it gets.
  • QuarterToTenQuarterToTen Cincinnati, Ohio Posts: 3,642
    Dissidentman wrote:
    QuarterToTen wrote:
    Only made it once, several years ago, and it was just okay.
    But I'm trying again tomorrow, and I want it to be great.

    Any tips from the experts to make it extra special delicious?

    :P


    This is Irish food. "Okay" is as good as it gets.

    Good to know, my thoughts exactly.

    :P
    Nice shirt.
  • shetellsherselfshetellsherself New Jersey Posts: 8,828
    I look forward to this every year. Nothing fancy for us. Throw it in the crock pot and let it cook all day. Smells so good and very comforting. Also must have Irish soda bread complete with caraway seeds and golden raisins.
    Mmmm! I think Saturday will be my cheating day.
    5/3/92 Omaha, NE
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  • shetellsherselfshetellsherself New Jersey Posts: 8,828
    Dissidentman wrote:
    QuarterToTen wrote:
    Only made it once, several years ago, and it was just okay.
    But I'm trying again tomorrow, and I want it to be great.

    Any tips from the experts to make it extra special delicious?

    :P


    This is Irish food. "Okay" is as good as it gets.


    I take it you like Irish food better than Indian food then?
    5/3/92 Omaha, NE
    6/19/95 Red Rocks
    9/11/98 MSG
    11/19/12 EV solo Tulsa
    7/19/13 Wrigley 10/19/13 Brooklyn 2 10/21/13 Philly 1 10/22/13 Philly 2 10/25/13 Hartford
    10/08/14 Tulsa 10/09/14 Lincoln
    9/26/15 NYC Global Citizen
    4/16/16 Greenville 4/28/16 Philly 1 4/29/16 Philly 2 5/1/16 MSG 1 5/2/16 MSG 2 8/7/16 Fenway 2 8/20/16 Wrigley 1
    4/7/17 RRHOF New York City
    9/2/18 Fenway 1 9/4/2018 Fenway 2
    9/18/21 Asbury Park
    2/4/22 EV Earthlings NYC 2/6/22 EV Earthlings Newark 9/11/22 MSG 9/14/22 Camden
    9/3/24 MSG 1 9/4/24 MSG 2 9/7/24 Philly 1 9/9/24 Philly 2
  • DissidentmanDissidentman Posts: 15,378
    shetellsherself wrote:
    Dissidentman wrote:
    QuarterToTen wrote:
    Only made it once, several years ago, and it was just okay.
    But I'm trying again tomorrow, and I want it to be great.

    Any tips from the experts to make it extra special delicious?

    :P


    This is Irish food. "Okay" is as good as it gets.


    I take it you like Irish food better than Indian food then?

    You are right about that!
  • 8181 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    chicken vindaloo.....mmmmm...so tasty
    81 is now off the air

    Off_Air.jpg
  • Dr. DelightDr. Delight Posts: 11,210
    81 wrote:
    chicken vindaloo.....mmmmm...so tasty
    :thumbup:
    Fucking love Indian food.
    And so you see, I have come to doubt
    All that I once held as true
    I stand alone without beliefs
    The only truth I know is you.
  • shetellsherselfshetellsherself New Jersey Posts: 8,828
    Dr. Delight wrote:
    81 wrote:
    chicken vindaloo.....mmmmm...so tasty
    :thumbup:
    Fucking love Indian food.


    Me too. I wonder if there is anything inherently wrong or digestively risky with having Corned beef and cabbage on saturday followed by chicken tikka on sunday....
    5/3/92 Omaha, NE
    6/19/95 Red Rocks
    9/11/98 MSG
    11/19/12 EV solo Tulsa
    7/19/13 Wrigley 10/19/13 Brooklyn 2 10/21/13 Philly 1 10/22/13 Philly 2 10/25/13 Hartford
    10/08/14 Tulsa 10/09/14 Lincoln
    9/26/15 NYC Global Citizen
    4/16/16 Greenville 4/28/16 Philly 1 4/29/16 Philly 2 5/1/16 MSG 1 5/2/16 MSG 2 8/7/16 Fenway 2 8/20/16 Wrigley 1
    4/7/17 RRHOF New York City
    9/2/18 Fenway 1 9/4/2018 Fenway 2
    9/18/21 Asbury Park
    2/4/22 EV Earthlings NYC 2/6/22 EV Earthlings Newark 9/11/22 MSG 9/14/22 Camden
    9/3/24 MSG 1 9/4/24 MSG 2 9/7/24 Philly 1 9/9/24 Philly 2
  • Dr. DelightDr. Delight Posts: 11,210
    shetellsherself wrote:
    Dr. Delight wrote:
    81 wrote:
    chicken vindaloo.....mmmmm...so tasty
    :thumbup:
    Fucking love Indian food.


    Me too. I wonder if there is anything inherently wrong or digestively risky with having Corned beef and cabbage on saturday followed by chicken tikka on sunday....
    Do it. I'm Irish..I'll give you the go-ahead. Hell I may do it too.
    And so you see, I have come to doubt
    All that I once held as true
    I stand alone without beliefs
    The only truth I know is you.
  • RKCNDYRKCNDY Posts: 31,013
    i like soda bread.
    The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.

    - Christopher McCandless
  • DissidentmanDissidentman Posts: 15,378
    RKCNDY wrote:
    i like soda bread.

    Thanks.
  • RKCNDYRKCNDY Posts: 31,013
    Dissidentman wrote:
    RKCNDY wrote:
    i like soda bread.

    Thanks.

    :D
    The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.

    - Christopher McCandless
  • rick1zoo2rick1zoo2 between a rock and a dumb place Posts: 12,632
    ok, so I bought all these ingredients, now what the heck do I do with them:

    corned beef brickset
    potatos
    oniong
    carrots
    cabbage
  • DissidentmanDissidentman Posts: 15,378
    rick1zoo2 wrote:
    ok, so I bought all these ingredients, now what the heck do I do with them:

    corned beef brickset
    potatos
    oniong
    carrots
    cabbage

    Cook the shit out of 'em.
  • ldent42ldent42 NYC Posts: 7,859
    rick1zoo2 wrote:
    ok, so I bought all these ingredients, now what the heck do I do with them:

    corned beef brickset
    potatos
    oniong
    carrots
    cabbage

    :lol: it's irish food! You boil it! :lol::lol::lol::lol::lol::lol::lol:
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