Pizza on the grill

81 · August 2012

good beer + bad pizza > (good pizza + #McWater) * 82.5

81 · March 2013

bought this today

spatula measures pinky tip to thumb tip.

BLACK35 · March 2013

81 wrote:

bought this today

spatula measures pinky tip to thumb tip.

Have you tried it on the BBQ yet? Always wanted to this, but figured I would end up burning the pizza and would be calling for take out shortly after

81 · March 2013

BLACK35 wrote:

81 wrote:

bought this today

spatula measures pinky tip to thumb tip.

Have you tried it on the BBQ yet? Always wanted to this, but figured I would end up burning the pizza and would be calling for take out shortly after

i have't yet. just picked it up sat. tried doing directly on the grill last year. total disaster.

rick1zoo2 · March 2013

this made me think if someone hit a pizza with a car, what that would look like

Dissidentman · March 2013

rick1zoo2 wrote:

this made me think if someone hit a pizza with a car, what that would look like

As long as it doesn't hit the ground it's still edible, right?

rick1zoo2 · March 2013

Dissidentman wrote:

rick1zoo2 wrote:

this made me think if someone hit a pizza with a car, what that would look like

As long as it doesn't hit the ground it's still edible, right?

I would think so

81 · March 2013

rick1zoo2 wrote:

this made me think if someone hit a pizza with a car, what that would look like

81 · April 2013

suppose to give it a whirl tonight on the grill stone. i really don't have the energy for this shit tonight. :fp:

Dissidentman · April 2013

81 wrote:

suppose to give it a whirl tonight on the grill stone. i really don't have the energy for this shit tonight. :fp:

Standing up and watching something cook?

I'm a Truck · April 2013

81 wrote:

suppose to give it a whirl tonight on the grill stone. i really don't have the energy for this shit tonight. :fp:

I think I'll do the same.

81 · April 2013

Dissidentman wrote:

81 wrote:

suppose to give it a whirl tonight on the grill stone. i really don't have the energy for this shit tonight. :fp:

Standing up and watching something cook?

going to the store for stuff
heating the grill
make the the pizza
and most importatnly, not fucking it up.

this is a sat or sun adventure....

not a i need a nap thursday project. :fp: :yawn:

of.the.girl · April 2013

81 wrote:

suppose to give it a whirl tonight on the grill stone. i really don't have the energy for this shit tonight. :fp:

you don't need a grill stone to make pizza on the grill. I just put the thing directly on the grill

I'm a Truck · April 2013

Dissidentman wrote:

81 wrote:

suppose to give it a whirl tonight on the grill stone. i really don't have the energy for this shit tonight. :fp:

Standing up and watching something cook?

I usually chair it myself.

81 · April 2013

of.the.girl wrote:

81 wrote:

suppose to give it a whirl tonight on the grill stone. i really don't have the energy for this shit tonight. :fp:

you don't need a grill stone to make pizza on the grill. I just put the thing directly on the grill

tried that last year :fp:

of.the.girl · April 2013

81 wrote:

of.the.girl wrote:

81 wrote:

suppose to give it a whirl tonight on the grill stone. i really don't have the energy for this shit tonight. :fp:

you don't need a grill stone to make pizza on the grill. I just put the thing directly on the grill

tried that last year :fp:

I'll teach you how to do it properly. It's quite easy when you get the hang of it.

81 · April 2013

I'm a Truck wrote:

Dissidentman wrote:

81 wrote:

suppose to give it a whirl tonight on the grill stone. i really don't have the energy for this shit tonight. :fp:

Standing up and watching something cook?

I usually chair it myself.

with a beer

81 · April 2013

of.the.girl wrote:

I'll teach you how to do it properly. It's quite easy when you get the hang of it.

:think:

I'm a Truck · April 2013

Indeed.

of.the.girl · April 2013

81 wrote:

of.the.girl wrote:

I'll teach you how to do it properly. It's quite easy when you get the hang of it.

:think:

believe it or not, I'm a damn good cook.

Are you trying to do it on charcoal or gas?

81 · April 2013

of.the.girl wrote:

81 wrote:

of.the.girl wrote:

I'll teach you how to do it properly. It's quite easy when you get the hang of it.

:think:

believe it or not, I'm a damn good cook.

Are you trying to do it on charcoal or gas?

no but seriously...i'll do it on charcoal. gotta replace the burners on the gas grill

of.the.girl · April 2013

81 wrote:

of.the.girl wrote:

81 wrote:

:think:

believe it or not, I'm a damn good cook.

Are you trying to do it on charcoal or gas?

no but seriously...i'll do it on charcoal. gotta replace the burners on the gas grill

easy as pie

81 · April 2013

not to bad. need to season the stone a bit....as the pizza had a penchant for sticking post cooking. i did flower it....may need to use more, or add a bit of non stick spray....we'll see

over cooked by a couple of minutes....center of the pizza was borderline burnt, but the outter portion was still good. spreading the coals out more should help. i'm used to cooking burgers and steaks and don't bother spreading the coals as much as i should for the pizza.

overall, i'm satisfied and will be giving it anouther whirl

rick1zoo2 · April 2013

81 wrote:

not to bad. need to season the stone a bit....as the pizza had a penchant for sticking post cooking. i did flower it....may need to use more, or add a bit of non stick spray....we'll see

over cooked by a couple of minutes....center of the pizza was borderline burnt, but the outter portion was still good. spreading the coals out more should help. i'm used to cooking burgers and steaks and don't bother spreading the coals as much as i should for the pizza.

overall, i'm satisfied and will be giving it anouther whirl

I am very impressed.....

....that you used the word "penchant"

81 · April 2013

rick1zoo2 wrote:

81 wrote:

not to bad. need to season the stone a bit....as the pizza had a penchant for sticking post cooking. i did flower it....may need to use more, or add a bit of non stick spray....we'll see

over cooked by a couple of minutes....center of the pizza was borderline burnt, but the outter portion was still good. spreading the coals out more should help. i'm used to cooking burgers and steaks and don't bother spreading the coals as much as i should for the pizza.

overall, i'm satisfied and will be giving it anouther whirl

I am very impressed.....

....that you used the word "penchant"

what's more impressive is the use and spelling was proper.

rick1zoo2 · April 2013

81 wrote:

rick1zoo2 wrote:

81 wrote:

not to bad. need to season the stone a bit....as the pizza had a penchant for sticking post cooking. i did flower it....may need to use more, or add a bit of non stick spray....we'll see

over cooked by a couple of minutes....center of the pizza was borderline burnt, but the outter portion was still good. spreading the coals out more should help. i'm used to cooking burgers and steaks and don't bother spreading the coals as much as i should for the pizza.

overall, i'm satisfied and will be giving it anouther whirl

I am very impressed.....

....that you used the word "penchant"

what's more impressive is the use and spelling was proper.

ole'

Wobbie · April 2013

some people google shit.....81 gets all his advice and info here

81 · May 2013

tonight....we pizza grill again.

81 · May 2013

imalive wrote:

some people google shit.....81 gets all his advice and info here

in fairness, this place is full of amazing and wonderful people with diverse backgrounds and knowledge bases. where you fit in, in all that, i'm not quite sure. :P :wave:

mca47 · May 2013

81 wrote:

tonight....we pizza grill again.

Do it right this time!
Gosh!

Pizza on the grill

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