Pizza on the grill

mca47

81 wrote:

yeah...come on over....

or at least PM your dough recipie.

thanks in advance

Sent!

antares434

Step 1: If you use a propane grill, throw it out ... charcoal or wood is the only way to go.
Step 2: Beginners should start with Steven Raichlen's book How to Grill ... it has a pizza recipe and it even has step-by-step pictures.

DS1119

FrankieG wrote:

i want to try this tomorrow. What's you dough recipe?

I have actually never made my own dough. I buy it from a bakery in Utica. Sorry I can't help you there.

DS1119

mca47 wrote:

I'm telling ya'...do NOT use a pan or a stone on the grill. The crust will be exponentially better if you put it right on the rack over low-med flame. Oil the grate, toss the crust on one side until it just starts to crisp up. Flip it, put your toppings on, keep the lid closed as much as possible. BOOM...perfect grilled pizza!
I've been doing it this way for years and it turns out perfect every time!

If anyone wants the most perfect homemade dough, for over or grill, let me know. I've been tinkering with my dough recipe for years and I've got an amazing one! Literally better than almost every pizza joint you'll go to...and I'm not exaggerating.

Quick...someone get this guy some water. I think the AZ heat is melting his brain!

mca47

antares434 wrote:

Step 1: If you use a propane grill, throw it out ... charcoal or wood is the only way to go.

Charcoal and wood is far superior for quality grilled pizza as it produces a much dryer heat and gives a better smokey flavor. Dry heat = better crust. That said, you can still do it on a propane grill.

PJ_Soul

DS1119 wrote:

mca47 wrote:

I'm telling ya'...do NOT use a pan or a stone on the grill. The crust will be exponentially better if you put it right on the rack over low-med flame. Oil the grate, toss the crust on one side until it just starts to crisp up. Flip it, put your toppings on, keep the lid closed as much as possible. BOOM...perfect grilled pizza!
I've been doing it this way for years and it turns out perfect every time!

If anyone wants the most perfect homemade dough, for over or grill, let me know. I've been tinkering with my dough recipe for years and I've got an amazing one! Literally better than almost every pizza joint you'll go to...and I'm not exaggerating.

Quick...someone get this guy some water. I think the AZ heat is melting his brain!

I'm with mca47. Grill pizza directly on the rack!

81

mca47 wrote:

81 wrote:

yeah...come on over....

or at least PM your dough recipie.

thanks in advance

Sent!

thanks

you rock.

mca47

DS1119 wrote:

mca47 wrote:

I'm telling ya'...do NOT use a pan or a stone on the grill. The crust will be exponentially better if you put it right on the rack over low-med flame. Oil the grate, toss the crust on one side until it just starts to crisp up. Flip it, put your toppings on, keep the lid closed as much as possible. BOOM...perfect grilled pizza!
I've been doing it this way for years and it turns out perfect every time!

If anyone wants the most perfect homemade dough, for over or grill, let me know. I've been tinkering with my dough recipe for years and I've got an amazing one! Literally better than almost every pizza joint you'll go to...and I'm not exaggerating.

Quick...someone get this guy some water. I think the AZ heat is melting his brain!

Been doing it a long time my friend. I have it mastered!

antares434

DS1119 wrote:

mca47 wrote:

I'm telling ya'...do NOT use a pan or a stone on the grill. The crust will be exponentially better if you put it right on the rack over low-med flame. Oil the grate, toss the crust on one side until it just starts to crisp up. Flip it, put your toppings on, keep the lid closed as much as possible. BOOM...perfect grilled pizza!
I've been doing it this way for years and it turns out perfect every time!

If anyone wants the most perfect homemade dough, for over or grill, let me know. I've been tinkering with my dough recipe for years and I've got an amazing one! Literally better than almost every pizza joint you'll go to...and I'm not exaggerating.

Quick...someone get this guy some water. I think the AZ heat is melting his brain!

I agree ... it's amateur hour if you're using a pan or a stone. Put that sucker right on the grill. I use a two zone system ... medium/high heat on one side and a "cool" no coal zone on the other. Start the crust on the hot zone, slide it over to the cool, flip, hot zone, toppings, cool, done.

DS1119

mca47 wrote:

DS1119 wrote:

mca47 wrote:

I'm telling ya'...do NOT use a pan or a stone on the grill. The crust will be exponentially better if you put it right on the rack over low-med flame. Oil the grate, toss the crust on one side until it just starts to crisp up. Flip it, put your toppings on, keep the lid closed as much as possible. BOOM...perfect grilled pizza!
I've been doing it this way for years and it turns out perfect every time!

If anyone wants the most perfect homemade dough, for over or grill, let me know. I've been tinkering with my dough recipe for years and I've got an amazing one! Literally better than almost every pizza joint you'll go to...and I'm not exaggerating.

Quick...someone get this guy some water. I think the AZ heat is melting his brain!

Been doing it a long time my friend. I master....

fixed

DS1119

I'm done. :fp:

81

DS1119 wrote:

I'm done. :fp:

there are more than one way to cook things....sort of like more than one way to top a steak :fp:

mca47

antares434 wrote:

[

I agree ... it's amateur hour if you're using a pan or a stone. Put that sucker right on the grill.

Exactly!
If you're using a stone or a pan on the grill, you might as well just put in the oven.
On the rack is the only way to go!

DS1119

81 wrote:

DS1119 wrote:

I'm done. :fp:

there are more than one way to cook things....sort of like more than one way to top a pizza :fp:

Not correct. There's only two ways to cook a pizza on a grill. My way and the wrong way. :fp:

mca47

DS1119 wrote:

I'm done. :fp:

Well, when or if you ever move to AZ you can come by and I'll show you what's what when it comes to grilled pizza!

DS1119

mca47 wrote:

DS1119 wrote:

I'm done. :fp:

Well, when or if you ever move to AZ you can come by and I'll show you what's what when it comes to grilled pizza!

My car stops at Tempe. I'm not allowed in Scottsdale anymore. :? :fp:

mca47

DS1119 wrote:

My car stops at Tempe. I'm not allowed in Scottsdale anymore. :? :fp:

Why would anyone go to Tempe unless they are planning at staring at the hot ASU chicks?! Is that your plan? If so, can I come?

DS1119

mca47 wrote:

DS1119 wrote:

My car stops at Tempe. I'm not allowed in Scottsdale anymore. :? :fp:

Why would anyone go to Tempe unless they are planning at staring at the hot ASU chicks?! Is that your plan? If so, can I come?

I like this place a lot actually. They mash the potatos there...none of the stinking whipped BS. (and the girls in the area aren't half bad either! )

http://www.montis.com/

barger395

Directly on the grill over med heat with a light brush of EVOO, cook one side of your crust, then flip, add your toppings, close the lid, have a beer, open the lid, remove perfect pizza, have a beer while your perfect pizza rests, then slice, get a beer and eat!

Simple as that. Let's not complicate things.

Cheers,
Barger

DS1119

For the record...81 fucked it up.

RKCNDY

mca47 wrote:

If anyone wants the most perfect homemade dough, for over or grill, let me know. I've been tinkering with my dough recipe for years and I've got an amazing one! Literally better than almost every pizza joint you'll go to...and I'm not exaggerating.

PM it over...I have been living without an oven for over 2 years now, and Jet City pizza gets expensive.

thanks in advance.

81

DS1119 wrote:

For the record...81 fucked it up.

#fact

for the record...had the grill way to hot when i put the pie on....toasted the crush. :fp:

#lessonlearned

mickeyrat

barger395 wrote:

Directly on the grill over med heat with a light brush of EVOO, cook one side of your crust, then flip, add your toppings, close the lid, have a beer, open the lid, remove perfect pizza, have a beer while your perfect pizza rests, then slice, get a beer and eat!

Simple as that. Let's not complicate things.

Cheers,
Barger

so when does the beer come in?

DS1119

All this talk about grilling pizza, I might have to do this tonight. :think:

mickeyrat

DS1119 wrote:

All this talk about grilling pizza, I might have to do this tonight. :think:

^^^^^^^^^^^^ Dont forget the BEER!!!!

not the , what does the baby call it? McWater?

DS1119

mickeyrat wrote:

DS1119 wrote:

All this talk about grilling pizza, I might have to do this tonight. :think:

^^^^^^^^^^^^ Dont forget the BEER!!!!

not the , what does the baby call it? McWater?

Screw the baby. He's a fucktard.

mca47

Craving some pizza! Mmmmm

mca47

Dough rising...


Not doing it on the grill, but it's still gonna be amazing! Can't wait to stuff my face!

81

mickeyrat wrote:

DS1119 wrote:

All this talk about grilling pizza, I might have to do this tonight. :think:

^^^^^^^^^^^^ Dont forget the BEER!!!!

not the , what does the baby call it? McWater?

DS1119

81 wrote:

mickeyrat wrote:

DS1119 wrote:

All this talk about grilling pizza, I might have to do this tonight. :think:

^^^^^^^^^^^^ Dont forget the BEER!!!!

not the , what does the baby call it? McWater?

At least I don't fuck up my pizza.