The Food Thread

F Me In The Brain · July 2

GlowGirl said:

F Me In The Brain said:

You are eating all of the salmon!
Hope you are enjoying the trip, it looks like your stomach is.
Coho and King. I could eat that every day and be happy.

It's been great. The salmon is delicious. I got a run in yesterday - I really needed that. I have only run twice since I have been on vacation. I think I gained 5 pounds. Hopefully, it will come off easily when I get home. But all the food I have had here has been great

Enjoy it, M!

CROJAM95 · July 2

I live for Vacations Marni ….. I start planning the next before I fly back from the last… makes all the mundane a lot more tolerable

the heat in nyc is terrible… I wore a button down today I needed a spatula to take it off

have a great rest of your trip!

GlowGirl · July 2

CROJAM95 said:

I live for Vacations Marni ….. I start planning the next before I fly back from the last… makes all the mundane a lot more tolerable

the heat in nyc is terrible… I wore a button down today I needed a spatula to take it off

have a great rest of your trip!

I have a few shorter trips planned including Ohana and Metallica at the Sphere in October. I am back in NYC tomorrow. So I will be hitting that brutal heat wave. Ugh!!

GlowGirl · July 2

Image: https://us.v-cdn.net/5021252/uploads/editor/j1/yrdffcxxgwus.jpeg

Last meal of my vacation. Crispy cauliflower, brick pressed chicken with lime/corn puree, and a fig and pomegranate vodka cocktail. Tomorrow it is back to low saturated fat, low carb, and 5 days a week at the gym. It was fun while it lasted.

Hawkshore · July 3

GlowGirl said:

Last meal of my vacation. Crispy cauliflower, brick pressed chicken with lime/corn puree, and a fig and pomegranate vodka cocktail. Tomorrow it is back to low saturated fat, low carb, and 5 days a week at the gym. It was fun while it lasted.

Looks like you went to Nightingales?

GlowGirl · July 3

Hawkshore said:

GlowGirl said:

Last meal of my vacation. Crispy cauliflower, brick pressed chicken with lime/corn puree, and a fig and pomegranate vodka cocktail. Tomorrow it is back to low saturated fat, low carb, and 5 days a week at the gym. It was fun while it lasted.

Looks like you went to Nightingales?

Yup. It was delicious.

Hawkshore · July 3

GlowGirl said:

Hawkshore said:

GlowGirl said:

Last meal of my vacation. Crispy cauliflower, brick pressed chicken with lime/corn puree, and a fig and pomegranate vodka cocktail. Tomorrow it is back to low saturated fat, low carb, and 5 days a week at the gym. It was fun while it lasted.

Looks like you went to Nightingales?

Yup. It was delicious.

It is one of my all time favourite restaurants here. The chef David Hawksworth is considered one of the top chefs in Canada, Nightingales is his second restaurant his fine dining restaurant is Hawksworth. Haven't tried Hawksworth but I love the casual vibe and family sharing style of the dishes at Nightingales. That's great you go to experience it!

GlowGirl · July 3

Hawkshore said:

GlowGirl said:

Hawkshore said:

GlowGirl said:

Last meal of my vacation. Crispy cauliflower, brick pressed chicken with lime/corn puree, and a fig and pomegranate vodka cocktail. Tomorrow it is back to low saturated fat, low carb, and 5 days a week at the gym. It was fun while it lasted.

Looks like you went to Nightingales?

Yup. It was delicious.

It is one of my all time favourite restaurants here. The chef David Hawksworth is considered one of the top chefs in Canada, Nightingales is his second restaurant his fine dining restaurant is Hawksworth. Haven't tried Hawksworth but I love the casual vibe and family sharing style of the dishes at Nightingales. That's great you go to experience it!

Me too. The bar was beautiful there as well. My cocktail was delicious. I had wanted to try the pizza but my cousin who I was with can’t eat dairy and I wouldn’t have been able to eat one myself - so I passed on it. But my chicken was amazing. I had a lot of delicious food in Vancouver.

ekwipt · July 3

GlowGirl said:

Hawkshore said:

GlowGirl said:

Last meal of my vacation. Crispy cauliflower, brick pressed chicken with lime/corn puree, and a fig and pomegranate vodka cocktail. Tomorrow it is back to low saturated fat, low carb, and 5 days a week at the gym. It was fun while it lasted.

Looks like you went to Nightingales?

Yup. It was delicious.

Nice choice! Nightingale never disappoints. I could eat their brussels sprouts everyday and never get tired of them.

mickeyrat · July 5

todays dinner after losing 4 lbs prepping and painting the garage was a rack of babybacks I got on sale reduced a few weeks ago , aldi coleslaw, corn on the cob and mac n cheese....

and homemade peach pie for dessert(peach truck peaches)

the ribs.

Loujoe · July 5

mickeyrat said:

todays dinner after losing 4 lbs prepping and painting the garage was a rack of babybacks I got on sale reduced a few weeks ago , aldi coleslaw, corn on the cob and mac n cheese....
and homemade peach pie for dessert(peach truck peaches)
the ribs.

Like that smoker grill Miles. I have a charcoal weber grill. Burned my burgers. Needed to let coals cook down more, plus burgers were pre-made semi frozen. Knew it wasn't going to be great.

mickeyrat · July 5

Loujoe said:

mickeyrat said:

todays dinner after losing 4 lbs prepping and painting the garage was a rack of babybacks I got on sale reduced a few weeks ago , aldi coleslaw, corn on the cob and mac n cheese....
and homemade peach pie for dessert(peach truck peaches)
the ribs.

Like that smoker grill Miles. I have a charcoal weber grill. Burned my burgers. Needed to let coals cook down more, plus burgers were pre-made semi frozen. Knew it wasn't going to be great.

not a smoker, kettle in a table cart preformance series...bought that 6-8 years ago reduced price as a clearance - damaged item(swiped the missing piece off another clearance item). has the camping propane bottle lighter system.....

similar to this but bottom shelf only. enameled side table without this drop in section. and a pull out storage bin(think a 13 gal kitchen trash can for storing a bag of charcoal and/or wood chunks.....)

https://www.weber.com/US/en/charcoal/performer/performer-prem-22in-blk/1501825.html

been thinking about those camp fire tripod grill setups. when I lived briefly in germany the licals had those with a crank to raise or lower the grate. heavy duty stuff....

CROJAM95 · July 5

I don’t wanna go home n think bout work tomorrow 🥳… leaving Montauk, not on an empty stomach… bbq last night was amazing … having a fresh mozzarella/ spinach / mushroom n Pesto omelette… lot looking forward to prob 3 hour drive 🖕🏼

Loujoe · July 5

mickeyrat said:

Loujoe said:

mickeyrat said:

todays dinner after losing 4 lbs prepping and painting the garage was a rack of babybacks I got on sale reduced a few weeks ago , aldi coleslaw, corn on the cob and mac n cheese....
and homemade peach pie for dessert(peach truck peaches)
the ribs.

Like that smoker grill Miles. I have a charcoal weber grill. Burned my burgers. Needed to let coals cook down more, plus burgers were pre-made semi frozen. Knew it wasn't going to be great.

not a smoker, kettle in a table cart preformance series...bought that 6-8 years ago reduced price as a clearance - damaged item(swiped the missing piece off another clearance item). has the camping propane bottle lighter system.....

similar to this but bottom shelf only. enameled side table without this drop in section. and a pull out storage bin(think a 13 gal kitchen trash can for storing a bag of charcoal and/or wood chunks.....)

https://www.weber.com/US/en/charcoal/performer/performer-prem-22in-blk/1501825.html

been thinking about those camp fire tripod grill setups. when I lived briefly in germany the licals had those with a crank to raise or lower the grate. heavy duty stuff....

Frankengrill
.good work

mickeyrat · July 5

Loujoe said:

mickeyrat said:

Loujoe said:

mickeyrat said:

todays dinner after losing 4 lbs prepping and painting the garage was a rack of babybacks I got on sale reduced a few weeks ago , aldi coleslaw, corn on the cob and mac n cheese....
and homemade peach pie for dessert(peach truck peaches)
the ribs.

Like that smoker grill Miles. I have a charcoal weber grill. Burned my burgers. Needed to let coals cook down more, plus burgers were pre-made semi frozen. Knew it wasn't going to be great.

not a smoker, kettle in a table cart preformance series...bought that 6-8 years ago reduced price as a clearance - damaged item(swiped the missing piece off another clearance item). has the camping propane bottle lighter system.....

similar to this but bottom shelf only. enameled side table without this drop in section. and a pull out storage bin(think a 13 gal kitchen trash can for storing a bag of charcoal and/or wood chunks.....)

https://www.weber.com/US/en/charcoal/performer/performer-prem-22in-blk/1501825.html

been thinking about those camp fire tripod grill setups. when I lived briefly in germany the licals had those with a crank to raise or lower the grate. heavy duty stuff....

Frankengrill
.good work

Image: https://us.v-cdn.net/5021252/uploads/editor/cn/3wppmqsx2eml.jpg

Image: https://us.v-cdn.net/5021252/uploads/editor/ie/qw76obrujoc2.jpg

tempo_n_groove · July 6

mickeyrat said:

Loujoe said:

mickeyrat said:

Loujoe said:

mickeyrat said:

todays dinner after losing 4 lbs prepping and painting the garage was a rack of babybacks I got on sale reduced a few weeks ago , aldi coleslaw, corn on the cob and mac n cheese....
and homemade peach pie for dessert(peach truck peaches)
the ribs.

Like that smoker grill Miles. I have a charcoal weber grill. Burned my burgers. Needed to let coals cook down more, plus burgers were pre-made semi frozen. Knew it wasn't going to be great.

not a smoker, kettle in a table cart preformance series...bought that 6-8 years ago reduced price as a clearance - damaged item(swiped the missing piece off another clearance item). has the camping propane bottle lighter system.....

similar to this but bottom shelf only. enameled side table without this drop in section. and a pull out storage bin(think a 13 gal kitchen trash can for storing a bag of charcoal and/or wood chunks.....)

https://www.weber.com/US/en/charcoal/performer/performer-prem-22in-blk/1501825.html

been thinking about those camp fire tripod grill setups. when I lived briefly in germany the licals had those with a crank to raise or lower the grate. heavy duty stuff....

Frankengrill
.good work

Thats an interesting set up!

Get_Right · July 6

tempo_n_groove said:

mickeyrat said:

Loujoe said:

mickeyrat said:

Loujoe said:

mickeyrat said:

todays dinner after losing 4 lbs prepping and painting the garage was a rack of babybacks I got on sale reduced a few weeks ago , aldi coleslaw, corn on the cob and mac n cheese....
and homemade peach pie for dessert(peach truck peaches)
the ribs.

Like that smoker grill Miles. I have a charcoal weber grill. Burned my burgers. Needed to let coals cook down more, plus burgers were pre-made semi frozen. Knew it wasn't going to be great.

not a smoker, kettle in a table cart preformance series...bought that 6-8 years ago reduced price as a clearance - damaged item(swiped the missing piece off another clearance item). has the camping propane bottle lighter system.....

similar to this but bottom shelf only. enameled side table without this drop in section. and a pull out storage bin(think a 13 gal kitchen trash can for storing a bag of charcoal and/or wood chunks.....)

https://www.weber.com/US/en/charcoal/performer/performer-prem-22in-blk/1501825.html

been thinking about those camp fire tripod grill setups. when I lived briefly in germany the licals had those with a crank to raise or lower the grate. heavy duty stuff....

Frankengrill
.good work

Thats an interesting set up!

The performer setup is fantastic if you cook with charcoal or wood.

Loujoe · July 6

Loujoe · July 7

first time using skillet. Works great.
Fun adventure supporting a local farm. No taking it for granted. Woman does all the work herself for 15 years now. She said it's really hard work, but is still committed.

CROJAM95 · July 8

Loujoe said:

first time using skillet. Works great.
Fun adventure supporting a local farm. No taking it for granted. Woman does all the work herself for 15 years now. She said it's really hard work, but is still committed.

My god that is glorious!!! FAT STACKS! Love blueberries, I kill a pint often … helps with inflammation

The Food Thread

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