The Food Thread

tempo_n_groove · May 15

TahoeJeff said:

Last night’s daily special at the bar near the practice space was Loco Moco. It did not disappoint.

Rainier. I'd know that can anywhere.

Used to know an old timer that drank Olympia. He used to call it "Nectar of the Gods". I put Oly and Iron city on my Mt Rushmore of terrible beers, lol.

Looks good. Pretty fancy for bar food.

TahoeJeff · May 15

tempo_n_groove said:

TahoeJeff said:

Last night’s daily special at the bar near the practice space was Loco Moco. It did not disappoint.

Rainier. I'd know that can anywhere.

Used to know an old timer that drank Olympia. He used to call it "Nectar of the Gods". I put Oly and Iron city on my Mt Rushmore of terrible beers, lol.

Looks good. Pretty fancy for bar food.

Rainier is my casual beer of choice while out at the bar. Benny at the Tin Hat does some good work in the kitchen. The daily specials are always good. It's a hidden gem of a bar.

CROJAM95 · May 15

I’m feeling a good Mofongo … crushed those in Puerto Rico yrs ago.. will prob get one in the Bronx end of the month when I go back to the zoo and turn myself in

Loujoe · May 15

TahoeJeff said:

Loujoe said:

When you going to let us hear some of your music TJ. Would be nice.

I have a thread over in the Musicians and Gearheads forum, although I haven't provided any updates there for a while. We are headed to Chicago next Saturday to record a new record.

Shameless self promotion. AKA My band, The Subjunctives — Pearl Jam Community

Ok. Thx
Never go to that thread.

CROJAM95 · May 16

Steak chilaquiles and chicken tamales

Loujoe · May 16

Muy bueno^^

TahoeJeff · May 16

Me amo chilaquiles

TahoeJeff · May 16

I was craving some more Loco Moco, so I made some of my own for breakfast this morning

Image: https://us.v-cdn.net/5021252/uploads/editor/hh/398cavdvf7kz.jpeg

TahoeJeff · May 17

I also made some homemade pretzels and cheese sauce this afternoon!

Get_Right · May 18

Image: https://us.v-cdn.net/5021252/uploads/editor/cw/5l7pjblq8xn8.jpeg

Wife's birthday yesterday. Prime filet with montreal seasoning on the grill. Cheater Luger steak sauce. Potatoes, asparagus, spinach and mushrooms. And my finger prints. I nailed that cook.

SPEEDY MCCREADY · May 18

Get_Right said:

Wife's birthday yesterday. Prime filet with montreal seasoning on the grill. Cheater Luger steak sauce. Potatoes, asparagus, spinach and mushrooms. And my finger prints. I nailed that cook.

That filet looks absolutely perfect.
As does the rest of the meal.

Loujoe · May 19

Bravo!

tempo_n_groove · May 19

Get_Right said:

Wife's birthday yesterday. Prime filet with montreal seasoning on the grill. Cheater Luger steak sauce. Potatoes, asparagus, spinach and mushrooms. And my finger prints. I nailed that cook.

Looks good. What does the steak sauce do? Marinade or put it on afterwards?

I haven't used a steak sauce in years...

Funny story. My uncle was having dinner at a steak house and he asked for steak sauce. The waiter looked at him like he had ten heads.

My Uncle said when the steak came it was so good he didn't need any steak sauce.

This from a man who only ate things well done/dry and burnt toast. A product of the depression. When he ate something with flavor it was like his whole world opened up. It only took him to do it in his 60;s lol.

Get_Right · May 19

Steak sauce after. Mostly for the potatoes and the veg. Basically ramped up ketchup. Steak needs no sauce. But I have no problem with those that like A1. Steak and eggs at the waffle house might need A1 or HP brown sauce if you can find it.

cutz · May 19

For my taste buds, steak sauce ruins the taste of a good steak.

Get_Right · May 19

cutz said:

For my taste buds, steak sauce ruins the taste of a good steak.

It is more for the sides. But I disagree. Even the finest Japanese wagyu comes with a bit of sauce. Sesame, miso, soy. If you have not had ponzu with your steak, you are missing out.

CROJAM95 · May 20

Prosciutto bread

mmmmm

Image: https://us.v-cdn.net/5021252/uploads/editor/qq/nydc28v93fva.jpeg

TahoeJeff · May 20

CROJAM95 said:

Prosciutto bread

mmmmm

I like both of these things

CROJAM95 · May 20

TahoeJeff said:

CROJAM95 said:

Prosciutto bread

mmmmm

I like both of these things

They have it all over NY…. Eately in the city has a great one amongst other high end food

yiu ever been? The tiger prawns are amazing, bring a brinks truck though

TahoeJeff · May 20

CROJAM95 said:

TahoeJeff said:

CROJAM95 said:

Prosciutto bread

mmmmm

I like both of these things

They have it all over NY…. Eately in the city has a great one amongst other high end food

yiu ever been? The tiger prawns are amazing, bring a brinks truck though

I have never been. I've only been to NYC like 3 times. But next time, I will eat this meaty bread. Last time I was there I ate a lot of chopped cheese sandwiches from the bodega next to my hotel, I got a couple slices from Joe's, and some other place that had an awesome grandma's pie a little later that night. My buddy also showed me this awesome spot out in Queens called Rolo's. I had their lasagna, and it was great.

The Food Thread

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