The Food Thread

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  • josevolution
    josevolution Posts: 32,794
    In Chile on cold days my mom would make these pumpkin fritters with powered sugar with tea are so damn good 
    jesus greets me looks just like me ....
  • TahoeJeff
    TahoeJeff Seattle Posts: 407
    josevolution said:
    In Chile on cold days my mom would make these pumpkin fritters with powered sugar with tea are so damn good 
    I may just have to make these!
    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • josevolution
    josevolution Posts: 32,794
    TahoeJeff said:
    josevolution said:
    In Chile on cold days my mom would make these pumpkin fritters with powered sugar with tea are so damn good 
    I may just have to make these!
    https://cookpad.com/cl/recetas/3434703
    jesus greets me looks just like me ....
  • Wobbie
    Wobbie Posts: 32,122
    Not quite up to par with a lot of stuff in this thread, but tonight I made pollock po’ boys. I think this is the first time in my entire life I have fried something at home. 


    If I had known then what I know now...

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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 32,304
    Looks good!

    (Fuck Fieri, he couldn't make it!) 
    The love he receives is the love that is saved
  • Get_Right
    Get_Right Posts: 14,578
    Wobbie said:
    Not quite up to par with a lot of stuff in this thread, but tonight I made pollock po’ boys. I think this is the first time in my entire life I have fried something at home. 



    It is not supposed to be fancy. Throw stuff on a roll and feed your people. If they are full then you did it well. 
  • tempo_n_groove
    tempo_n_groove Posts: 42,922
    Wobbie said:
    Not quite up to par with a lot of stuff in this thread, but tonight I made pollock po’ boys. I think this is the first time in my entire life I have fried something at home. 


    How did you come to use Pollock?  Very versatile fish. It's one we fished for in Alaska when I worked there.  Never heard of it until I did.

    Not too fishy tasting.
  • TahoeJeff
    TahoeJeff Seattle Posts: 407
    Looks great to me!
    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • Loujoe
    Loujoe Posts: 12,852
    Wobbie said:
    Not quite up to par with a lot of stuff in this thread, but tonight I made pollock po’ boys. I think this is the first time in my entire life I have fried something at home. 


    Yum. What goes on it. Pickles mayo tomato lettuce? Seasoned flour? Asking for a friend..

  • eddiec
    eddiec Posts: 4,012
    Linguini, Mussels, Zucchini, Chorizo


  • nicknyr15
    nicknyr15 Posts: 9,653

  • josevolution
    josevolution Posts: 32,794
    Damn those plates are insane 
    jesus greets me looks just like me ....
  • nicknyr15
    nicknyr15 Posts: 9,653

  • eddiec
    eddiec Posts: 4,012
    Marinated the pork shoulder overnight, now going in the oven for tacos de cochinita later on


  • josevolution
    josevolution Posts: 32,794
    eddiec said:
    Marinated the pork shoulder overnight, now going in the oven for tacos de cochinita later on


    Nice! We’re making this Chilean dish 
    https://delishglobe.com/recipe/chilean-arrollado-de-huaso-pork-roll/
    With boiled potatoes, salad and red vino 
    jesus greets me looks just like me ....
  • eddiec
    eddiec Posts: 4,012

  • Loujoe
    Loujoe Posts: 12,852
    Amazing^^
    Eggplant parm pizza and wings. Leftovers toasted up and delicious. Would like to sit with eddiec and enjoy some of that magic.
  • josevolution
    josevolution Posts: 32,794
    Great dishes everyone! These are my stuffed colossal shrimp with lump crab meat ready for the oven to bake 
    jesus greets me looks just like me ....
  • josevolution
    josevolution Posts: 32,794
    josevolution said:
    Great dishes everyone! These are my stuffed colossal shrimp with lump crab meat ready for the oven to bake 

    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 12,852
    Hot dog! I'm overdue for some good seafood. Springtime. Looks great. Enjoy

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