The Food Thread

TahoeJeff · January 22

josevolution said:

I do like going out to eat but there’s nothing I like better than making food at home way more satisfying for me at least! Made bread this morning

Going out to eat has become quite expensive, which is one of the reasons I have been cooking more. I agree about the satisfaction of homemade bread. Nice work.

Get_Right · January 22

We never go out to eat. Maybe twice a year with visitors. I cannot remember the last time I was in an actual restaurant or ordered take out. I am lucky in that I have a wife and a daughter that pride themselves on home cooking.

Edit: That excludes the occasional Italian sub or everything bagels. I am addicted to jalapeno cream cheese.

TahoeJeff · January 23

Years ago I dated a girl from Buffalo, NY. She introduced me to Pizza Logs. Since they are unavailable here in Seattle, I made my own pepperoni pizza logs.

josevolution · January 23

TahoeJeff said:

Years ago I dated a girl from Buffalo, NY. She introduced me to Pizza Logs. Since they are unavailable here in Seattle, I made my own pepperoni pizza logs.

Uhmm you can never go wrong with cheese dough & tomato sauce

TahoeJeff · January 23

josevolution said:

TahoeJeff said:

Years ago I dated a girl from Buffalo, NY. She introduced me to Pizza Logs. Since they are unavailable here in Seattle, I made my own pepperoni pizza logs.

Uhmm you can never go wrong with cheese dough & tomato sauce

I agree! I tried a new pizza sauce recipe I saw in my reels yesterday. canned whole peeled tomatoes, salt, pepper, garlic, red pepper, anchovies, capers, and oregano, and then I blended it with the immersion blender. I thought it was good. My girlfriend raved about it.

josevolution · January 23

TahoeJeff said:

josevolution said:

TahoeJeff said:

Years ago I dated a girl from Buffalo, NY. She introduced me to Pizza Logs. Since they are unavailable here in Seattle, I made my own pepperoni pizza logs.

Uhmm you can never go wrong with cheese dough & tomato sauce

I agree! I tried a new pizza sauce recipe I saw in my reels yesterday. canned whole peeled tomatoes, salt, pepper, garlic, red pepper, anchovies, capers, and oregano, and then I blended it with the immersion blender. I thought it was good. My girlfriend raved about it.

Nice never heard of using anchovies & capers in tomato sauce! I just made Caesar’s dressing yesterday using anchovies

Get_Right · January 23

Anchovies are a key ingredient to many Italian dishes. They are also very good for you. Even the $3 tins. I like to get a Cento Caponata and Anchovies with a loaf of bread or even ritz crackers. Simple things. $8 snack for two days. Add do not waste the oil. You can make a simple pasta dish with it (even though I do not eat any pasta, the kids do).

EDIT: We also use a ton of dried anchovies to make dashi, the base for about 85% of our meals.

eddiec · January 23

Get_Right said:

Anchovies are a key ingredient to many Italian dishes. They are also very good for you. Even the $3 tins. I like to get a Cento Caponata and Anchovies with a loaf of bread or even ritz crackers. Simple things. $8 snack for two days. Add do not waste the oil. You can make a simple pasta dish with it (even though I do not eat any pasta, the kids do).

EDIT: We also use a ton of dried anchovies to make dashi, the base for about 85% of our meals.

You add them with Katsuobushi, or as a substitute?

Get_Right · January 23

eddiec said:

Get_Right said:

Anchovies are a key ingredient to many Italian dishes. They are also very good for you. Even the $3 tins. I like to get a Cento Caponata and Anchovies with a loaf of bread or even ritz crackers. Simple things. $8 snack for two days. Add do not waste the oil. You can make a simple pasta dish with it (even though I do not eat any pasta, the kids do).

EDIT: We also use a ton of dried anchovies to make dashi, the base for about 85% of our meals.

You add them with Katsuobushi, or as a substitute?

Sometimes both, sometimes alone.

23scidoo · January 24

Fish soup by dad..so good!!

josevolution · January 24

23scidoo said:

Fish soup by dad..so good!!

Ooohhh that looks spectacular yummy 😋 what kind of fish love fish with that texture

23scidoo · January 24

josevolution said:

23scidoo said:

Fish soup by dad..so good!!

Ooohhh that looks spectacular yummy 😋 what kind of fish love fish with that texture

Codfish..

nicknyr15 · January 24

Image: https://us.v-cdn.net/5021252/uploads/editor/68/25tnbl6e4uc3.jpeg

One of the best short ribs I ever ate
chicken parm vodka above

Loujoe · January 24

23scidoo said:

Fish soup by dad..so good!!

Looks so healthy and clean. Any details you can share?

23scidoo · January 24

Loujoe said:

23scidoo said:

Fish soup by dad..so good!!

Looks so healthy and clean. Any details you can share?

Potatos, onions, carrots, red sweet pepper and much love..

TahoeJeff · January 24

Chocolate swirl buns I made with my sourdough starter.

May be an image of babka

CROJAM95 · January 25

Had to work a bit in Manhattan Today.. so stopped off in Astoria on my way home to LI… storm
coming, load up on some good old Balkan classics, cevapi sandwich for dinner and this giant Burek will be picked at all weekend… plain cheese and a few delicious pastries …. Will have this nice bottle of wine tonight and get cozy 🤓

SPEEDY MCCREADY · January 25

^^
Damned
You are feasting!!!

CROJAM95 · January 25

SPEEDY MCCREADY said:

^^
Damned
You are feasting!!!

What could be better… def not going in Monday, the football games tomorrow… watch a few movies tonight…. Mother Nature giving me a break, been so busy last few weeks… I will stay home and live in my sweats next few days.

Loujoe · January 25

Last minute I grabbed a pizza too. Not sure what to eat for a couple days snowed in. No creativity here now.

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