The Food Thread

josevolution said:

eddiec said:

Dude that’s a big boy is that cold water lobster? 

Yeah, North Atlantic. They're blue before cooked. Sometimes black.
Pic is misleading- it isn't that big. I'm gonna take out the meat and use it in pasta.

Bottega Gabriel is a little Italian sandwich shop in Seattle’s Pioneer Square. I’m headed to the Seahawks game, so I decided to stop in. I decided to try a different sandwich than usual, and this is one of the most delicious things I’ve ever eaten. A perfect bite.

This is fresh focaccia with pancetta, burrata, slices of pecorino romano, walnuts, arugula, and balsamic. It’s incredible.