The Food Thread

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  • eddiec
    eddiec Posts: 3,988


  • josevolution
    josevolution Posts: 32,521
    eddiec said:


    Dude that’s a big boy is that cold water lobster? 
    jesus greets me looks just like me ....
  • eddiec
    eddiec Posts: 3,988
    josevolution said:
    eddiec said:


    Dude that’s a big boy is that cold water lobster? 
    Yeah, North Atlantic. They're blue before cooked. Sometimes black.
    Pic is misleading- it isn't that big. I'm gonna take out the meat and use it in pasta.
  • eddiec
    eddiec Posts: 3,988

  • TahoeJeff
    TahoeJeff Seattle Posts: 261
    Bottega Gabriel is a little Italian sandwich shop in Seattle’s Pioneer Square. I’m headed to the Seahawks game, so I decided to stop in. I decided to try a different sandwich than usual, and this is one of the most delicious things I’ve ever eaten. A perfect bite.

    This is fresh focaccia with pancetta, burrata, slices of pecorino romano, walnuts, arugula, and balsamic. It’s incredible.




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