The Food Thread

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  • eddiec
    eddiec Posts: 4,001


  • josevolution
    josevolution Posts: 32,665
    eddiec said:


    Dude that’s a big boy is that cold water lobster? 
    jesus greets me looks just like me ....
  • eddiec
    eddiec Posts: 4,001
    josevolution said:
    eddiec said:


    Dude that’s a big boy is that cold water lobster? 
    Yeah, North Atlantic. They're blue before cooked. Sometimes black.
    Pic is misleading- it isn't that big. I'm gonna take out the meat and use it in pasta.
  • eddiec
    eddiec Posts: 4,001

  • TahoeJeff
    TahoeJeff Seattle Posts: 334
    Bottega Gabriel is a little Italian sandwich shop in Seattle’s Pioneer Square. I’m headed to the Seahawks game, so I decided to stop in. I decided to try a different sandwich than usual, and this is one of the most delicious things I’ve ever eaten. A perfect bite.

    This is fresh focaccia with pancetta, burrata, slices of pecorino romano, walnuts, arugula, and balsamic. It’s incredible.




    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • 23scidoo
    23scidoo Thessaloniki,Greece Posts: 20,440
    eddiec said:

    Awesome!!!
    Athens 2006. Dusseldorf 2007. Berlin 2009. Venice 2010. Amsterdam 1 2012. Amsterdam 1+2 2014. Buenos Aires 2015.
    Prague Krakow Berlin 2018. Berlin 2022
    EV, Taormina 1+2 2017.

    I wish i was the souvenir you kept your house key on..
  • 23scidoo
    23scidoo Thessaloniki,Greece Posts: 20,440

    Athens 2006. Dusseldorf 2007. Berlin 2009. Venice 2010. Amsterdam 1 2012. Amsterdam 1+2 2014. Buenos Aires 2015.
    Prague Krakow Berlin 2018. Berlin 2022
    EV, Taormina 1+2 2017.

    I wish i was the souvenir you kept your house key on..
  • nicknyr15
    nicknyr15 Posts: 9,599

  • Loujoe
    Loujoe Posts: 12,756
    All great looking^^^
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 27,492
    Loujoe said:
    All great looking^^^
    Yeah, everyone here has stepped up their game lately. 
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • TahoeJeff
    TahoeJeff Seattle Posts: 334


    Tonight I kept it simple and made some potato & onion soup. I had a couple slices of pumpernickel as well.
    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • tempo_n_groove
    tempo_n_groove Posts: 42,711
    eddiec said:


    An expensive way to eat butter...
  • tempo_n_groove
    tempo_n_groove Posts: 42,711
    nicknyr15 said:

    Walk us through this Nick.  I recognize the Picatta or Francaise up top but got nothing after.
  • nicknyr15
    nicknyr15 Posts: 9,599
    edited January 20
    tempo_n_groove said:
    nicknyr15 said:

    Walk us through this Nick.  I recognize the Picatta or Francaise up top but got nothing after.
    Classic Old school Italian dishes 
    Michael’s of Brooklyn. The best hands down 

    chicken francese 
    fettuccini garlic and oil 
    chicken Marsala 
    sauteed string beans and roasted red potatoes 

    anyone anywhere close to Brooklyn should make it a point to eat here at least once. It’s a staple, family owned for over 60 years. Reservations a must, sometimes up to 3 weeks out. 
    Post edited by nicknyr15 on
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 27,492
    Last couple weeks I've made

    Swedish meatballs
    Loaded baked potato soup
    Chicken florentine 
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • tempo_n_groove
    tempo_n_groove Posts: 42,711
    nicknyr15 said:
    tempo_n_groove said:
    nicknyr15 said:

    Walk us through this Nick.  I recognize the Picatta or Francaise up top but got nothing after.
    Classic Old school Italian dishes 
    Michael’s of Brooklyn. The best hands down 

    chicken francese 
    fettuccini garlic and oil 
    chicken Marsala 
    sauteed string beans and roasted red potatoes 

    anyone anywhere close to Brooklyn should make it a point to eat here at least once. It’s a staple, family owned for over 60 years. Reservations a must, sometimes up to 3 weeks out. 
    Now I know that's marsala I want some...
  • Loujoe
    Loujoe Posts: 12,756
    tempo_n_groove said:
    nicknyr15 said:
    tempo_n_groove said:
    nicknyr15 said:

    Walk us through this Nick.  I recognize the Picatta or Francaise up top but got nothing after.
    Classic Old school Italian dishes 
    Michael’s of Brooklyn. The best hands down 

    chicken francese 
    fettuccini garlic and oil 
    chicken Marsala 
    sauteed string beans and roasted red potatoes 

    anyone anywhere close to Brooklyn should make it a point to eat here at least once. It’s a staple, family owned for over 60 years. Reservations a must, sometimes up to 3 weeks out. 
    Now I know that's marsala I want some...
    https://m.youtube.com/watch?v=IaXMKhNE57s

  • tempo_n_groove
    tempo_n_groove Posts: 42,711
    Loujoe said:
    tempo_n_groove said:
    nicknyr15 said:
    tempo_n_groove said:
    nicknyr15 said:

    Walk us through this Nick.  I recognize the Picatta or Francaise up top but got nothing after.
    Classic Old school Italian dishes 
    Michael’s of Brooklyn. The best hands down 

    chicken francese 
    fettuccini garlic and oil 
    chicken Marsala 
    sauteed string beans and roasted red potatoes 

    anyone anywhere close to Brooklyn should make it a point to eat here at least once. It’s a staple, family owned for over 60 years. Reservations a must, sometimes up to 3 weeks out. 
    Now I know that's marsala I want some...
    https://m.youtube.com/watch?v=IaXMKhNE57s

    lol Well played!
  • nicknyr15
    nicknyr15 Posts: 9,599

  • josevolution
    josevolution Posts: 32,665
    I do like going out to eat but there’s nothing I like better than making food at home way more satisfying for me at least! Made bread this morning 
    jesus greets me looks just like me ....

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