The Food Thread

SPEEDY MCCREADY said:

Beef stroganoff
One of my all time favorite dishes.

I love beef stroganoff. My girlfriend doesn't eat beef though. So I decided to try this recipe. It scratched the itch well enough. She had also never had stroganoff before, and she was excited to try it. She loved it.

TahoeJeff said:

SPEEDY MCCREADY said:

TahoeJeff said:

Tomorrow I’m going to turn this to ground hot sausage for pizza on Wednesday 

Those deep dish pies you made last week looked absolutely incredible. 

Thank you! I was really pleased with that how that recipe turned out. I found it in a pizza making forum and it was my first time trying that one!. This week I am going to stick with Chicago style, but I'm making tavern pizzas.

Tonight I made mushroom stroganoff. Got the recipe from New York Times Cooking. 

Past looks good!!

SPEEDY MCCREADY said:

My big night

Blu cheese olives
Diet root beer

Go ahead, try to beat that combo!

Sounds good. Iloves olives 

SPEEDY MCCREADY said:

My big night

Blu cheese olives
Diet root beer

Go ahead, try to beat that combo!

I've got an awesome olive recipe for you to try.  

Green olives in a pan with olive oil, garlic, rosemary and lemon zest.

You put it all in a pan.  warm it up and serve.

Big hit at the parties when I break these out.

dankind said:

SPEEDY MCCREADY said:

F Me In The Brain said:

dankind said:

What do you call a cow masturbating?

i have no idea, do cows jack it?

Oh, come on, its an easy one!!

Beef stroganoff!!!!!!

Gotcha.

Loujoe said:

showing off a bit. Just wiped her clean. Not shy with a dose of oil to cook the eggs in. Yes. I am in love with my pan.

The ultimate outdoor chef right here ^^

josevolution said:

Duck breast pan seared 

Just had a conversation with a coworker about duck. He likes to hunt geese and I asked if there was a big difference between duck and geese and he believes there is. Duck seems to be pretty available at grocery stores, but I guess there are so many different species of duck compared to geese. Do you have any insight on this lol?

All game birds have a different taste. I have had goose a few times, but I found it tough. I love duck, especially peking duck when done right, or a dish called kamo nanban (duck over soba and soup) but quail is probably my favorite. When Felidia was open in NYC they made a killer quail dish.

tempo_n_groove said:

Get_Right said:

All game birds have a different taste. I have had goose a few times, but I found it tough. I love duck, especially peking duck when done right, or a dish called kamo nanban (duck over soba and soup) but quail is probably my favorite. When Felidia was open in NYC they made a killer quail dish.

Like deer, wouldn't the taste depend on where and what it eats?

Yes but when you order them at a restaurant or buy them in a store they are farmed. We get duck breasts several times a year and the taste is consistent. Corporate animal husbandry ya know! I understanding even certain private and public hunting locations use farmed birds these days in the same way a river is stocked with trout.