My girlfriend is pescatarian, but really mostly veggie, so I made this recipe I saw in the New York Times. I should've taken a photo, but I was in a hurry to get things finished last night before my D&D session started. That said, this photo is very accurate to what you get if you follow the recipe. It turned out really good. The girlfriend liked it. So it will be going into my veggie cooking rotation. I really liked the walnut/bread crumb pangrattato on top. I loved the added texture, and it was great with the salty cheesiness of fresh grated parmesan reggiano.
The most beautiful sound I ever heard biscotti, biscotti, biscotti, biscotti All the beautiful sounds of the world in a single word biscotti, biscotti, biscotti, biscotti biscotti, biscotti
Biscotti! I've just ate a treat named biscotti, And suddenly that name Will never be the same To me.
Biscotti! I've just ate another treat named biscotti, And suddenly I've found How wonderful a sound Can be.
Biscotti! Say it loud and there's music playing
Say it soft and it's almost like salivating— Biscotti . . . Pairs with morning coffee Biscotti!
There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
Yes^ We made a cocoa one once and were fantastic. Neat. If I remember correctly, parbake, slice and finish them off! Homemade they weren't super duper break my teeth hard too.
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
Recipe had added beets. So will turn pink as it ferments/cures/pickles. A science experiment i can eat! Really into this. (Should probably get out more)
I am also on a dog kick that needs to end. Something about July 4 that makes me want a dog. Full skin boars head all beef. No skinless. I think I have three left since the 4th. Yes, top sliced bun with ketchup, mustard, raw onions, relish and a bit of sriracha. Ketchup haters move on, that is how we do it in the Northeast.
Comments
https://cooking.nytimes.com/recipes/1025982-pasta-al-sugo-finto-vegetable-ragu
biscotti, biscotti, biscotti, biscotti
All the beautiful sounds of the world in a single word
biscotti, biscotti, biscotti, biscotti
biscotti, biscotti
Biscotti!
I've just ate a treat named biscotti,
And suddenly that name
Will never be the same
To me.
Biscotti!
I've just ate another treat named biscotti,
And suddenly I've found
How wonderful a sound
Can be.
Biscotti!
Say it loud and there's music playing
Say it soft and it's almost like salivating—
Biscotti . . .
Pairs with morning coffee
Biscotti!
The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
We made a cocoa one once and were fantastic.
Neat. If I remember correctly, parbake, slice and finish them off!
Homemade they weren't super duper break my teeth hard too.
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
Easy.
Something special about growing and using the same day. Really cool.
A science experiment i can eat!
Really into this.
(Should probably get out more)