The Food Thread

Yum! My London broil has been pretty good to me. I've been eating it all week! Steak and eggs were killer. Also did brussel sprouts with diced potatoes. Could have been better. Not as charred up as I like. Crowded and rushed it on my pan. Have a large skillet I need to put to work.
Anyway. Great cooking all^^^^^

I eat one of these bowls every week.. mix up protein a bit, this one has shrimp, tofu, rice, plantains, avocado, summer slaw, edamame, sweet potato, cashew nuts, cauliflower

its super good 

St Joseph’s pastries.  Sooo good.  

All of those pastries look amazing. Venieros is in my neighborhood. They have incredible Italian desserts. There is this place in Little Italy I also go to. Maybe time to take a little walk over there. Yum!!

crispy corned beef hash frittatta 

I will not eat any burger unless it’s smashed burger made them last night there’s no better way to grill them😋

Loujoe said:

Details please^

https://www.delish.com/cooking/recipe-ideas/a43122115/smash-burger-recipe/?source=nl&date=032223&user_email=e2332cd5988bef3e679e27635c5a85dea5a0f2095bb95a75707e6246b9285cb5&utm_source=google&utm_medium=cpc&utm_campaign=mgu_ga_del_md_pmx_hybd_mix_us_18345007169&gad_source=1&gbraid=0AAAAACq-IPwAWASqwMPhSk_Ptxih5Eb1m&gclid=Cj0KCQjw-e6-BhDmARIsAOxxlxU5dNedFMYTFbwNcQ87lTvvw2K5u0euXIwoHLh2CIQegrXValMkhoAaAqczEALw_wcB

Yesterday's cold rice and beans. Sounds like a great title to a sad country song!

No way! That is cool. I used to sell fish and loved slicing a fresh sliver off a tuna loin. Miss it.