The Food Thread

The Juggler · March 12

josevolution said:

http://chileanrecipes.blogspot.com/2011/10/congrio-frito-fried-fish.html?m=1
you can use different white meat fish! Great for fish tacos

Speaking of cod

Image: https://us.v-cdn.net/5021252/uploads/editor/og/lmj2j1o2ak2j.png

Loujoe · March 12

Yum! My London broil has been pretty good to me. I've been eating it all week! Steak and eggs were killer. Also did brussel sprouts with diced potatoes. Could have been better. Not as charred up as I like. Crowded and rushed it on my pan. Have a large skillet I need to put to work.
Anyway. Great cooking all^^^^^

GlowGirl · March 13

I was in the mood for Pad Thai. So I got some takeout. It’s really good.

CROJAM95 · March 14

I eat one of these bowls every week.. mix up protein a bit, this one has shrimp, tofu, rice, plantains, avocado, summer slaw, edamame, sweet potato, cashew nuts, cauliflower

its super good

Loujoe · March 14

Dang good looking

mcgruff10 · March 15

St Joseph’s pastries. Sooo good.

Loujoe · March 15

Yes^^forgot about them

nicknyr15 · March 16

mcgruff10 said:

St Joseph’s pastries. Sooo good.

Nice!

Loujoe · March 16

What? OK I have to go to an Italian bakery now. Twist my arm

GlowGirl · March 16

All of those pastries look amazing. Venieros is in my neighborhood. They have incredible Italian desserts. There is this place in Little Italy I also go to. Maybe time to take a little walk over there. Yum!!

nicknyr15 · March 16

GlowGirl said:

All of those pastries look amazing. Venieros is in my neighborhood. They have incredible Italian desserts. There is this place in Little Italy I also go to. Maybe time to take a little walk over there. Yum!!

That was last nights desert at Michael’s in Brooklyn. My favorite Italian restaurant hands down.

Love little Italy! We went to Zia Maria a few weeks ago. Mulberry street is always pumping

Loujoe · March 19

crispy corned beef hash frittatta

josevolution · March 20

Loujoe said:

crispy corned beef hash frittatta

Nice breakfast treat!

josevolution · March 20

I will not eat any burger unless it’s smashed burger made them last night there’s no better way to grill them😋

Loujoe · March 20

Details please^

josevolution · March 20

Loujoe said:

Details please^

https://www.delish.com/cooking/recipe-ideas/a43122115/smash-burger-recipe/?source=nl&date=032223&user_email=e2332cd5988bef3e679e27635c5a85dea5a0f2095bb95a75707e6246b9285cb5&utm_source=google&utm_medium=cpc&utm_campaign=mgu_ga_del_md_pmx_hybd_mix_us_18345007169&gad_source=1&gbraid=0AAAAACq-IPwAWASqwMPhSk_Ptxih5Eb1m&gclid=Cj0KCQjw-e6-BhDmARIsAOxxlxU5dNedFMYTFbwNcQ87lTvvw2K5u0euXIwoHLh2CIQegrXValMkhoAaAqczEALw_wcB

Loujoe · March 21

Giddy up^^

Loujoe · March 21

Yesterday's cold rice and beans. Sounds like a great title to a sad country song!

eddiec · March 25

I went to a Tuna cutting the other day. That probably sounds super food dorky, but it was pretty cool.
He explained all the different types of cuts, and there was a tasting after.

Loujoe · March 25

No way! That is cool. I used to sell fish and loved slicing a fresh sliver off a tuna loin. Miss it.

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