The Food Thread
Comments
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Get_Right said:Loujoe said:Yes! I used some of my salsa on eggs too.
Nicely done & great idea about tortilla.
Thank you. There is only one or two Mexican breakfast spots where I live so we try to do it as best we can. A good chilaquiles is $20+. I buy more tortillas than bread. You can basically stuff anything into it. Corn, flour, whole wheat, carb balance, whatever, it always tastes better than bread. I keep two Ball jars with sweet pickled Jalapenos and lime pickled red onion at all times. Not the same level as your canning but damn good with almost anything.0 -
The Juggler said:Cliffy6745 said:
Did some long hots this weekend too...with a tahini yogurt. Will post a picture later.Did garlic, tahini, yogurt and lemon and spread it below long hots. Was really good0 -
Might have to grab a roast pork or something along those lines for lunch.0
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tempo_n_groove said:Get_Right said:Loujoe said:Yes! I used some of my salsa on eggs too.
Nicely done & great idea about tortilla.
Thank you. There is only one or two Mexican breakfast spots where I live so we try to do it as best we can. A good chilaquiles is $20+. I buy more tortillas than bread. You can basically stuff anything into it. Corn, flour, whole wheat, carb balance, whatever, it always tastes better than bread. I keep two Ball jars with sweet pickled Jalapenos and lime pickled red onion at all times. Not the same level as your canning but damn good with almost anything.
I never even pretended to make mole. But why cant I cannot get a decent breakfast taco? Huevos rancheros? Migas? Chilaquiles? I just do not have options up here. But if you want a killer BEC or an Italian sub, there are many.0 -
Get_Right said:tempo_n_groove said:Get_Right said:Loujoe said:Yes! I used some of my salsa on eggs too.
Nicely done & great idea about tortilla.
Thank you. There is only one or two Mexican breakfast spots where I live so we try to do it as best we can. A good chilaquiles is $20+. I buy more tortillas than bread. You can basically stuff anything into it. Corn, flour, whole wheat, carb balance, whatever, it always tastes better than bread. I keep two Ball jars with sweet pickled Jalapenos and lime pickled red onion at all times. Not the same level as your canning but damn good with almost anything.
I never even pretended to make mole. But why cant I cannot get a decent breakfast taco? Huevos rancheros? Migas? Chilaquiles? I just do not have options up here. But if you want a killer BEC or an Italian sub, there are many.Queens has some decent places. (Also some good taco joints in Spanish Harlem.)This guy's list is pretty good,
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eddiec said:Get_Right said:tempo_n_groove said:Get_Right said:Loujoe said:Yes! I used some of my salsa on eggs too.
Nicely done & great idea about tortilla.
Thank you. There is only one or two Mexican breakfast spots where I live so we try to do it as best we can. A good chilaquiles is $20+. I buy more tortillas than bread. You can basically stuff anything into it. Corn, flour, whole wheat, carb balance, whatever, it always tastes better than bread. I keep two Ball jars with sweet pickled Jalapenos and lime pickled red onion at all times. Not the same level as your canning but damn good with almost anything.
I never even pretended to make mole. But why cant I cannot get a decent breakfast taco? Huevos rancheros? Migas? Chilaquiles? I just do not have options up here. But if you want a killer BEC or an Italian sub, there are many.Queens has some decent places. (Also some good taco joints in Spanish Harlem.)This guy's list is pretty good,
I am definitely down to try those spots @eddiecTY!0 -
My house to queens:
1 hr 9 min (38.3 mi) via Hutchinson Riv Pkwy S and I-678 S0 -
Get_Right said:My house to queens:
1 hr 9 min (38.3 mi) via Hutchinson Riv Pkwy S and I-678 SAh, sorry. Thought you were in the city.Now I get the BEC/Italian Combo reference. I grew up outside of NYC, and yeah, BEC's and combos are kick-ass, but the generic Mexican restaurants are not.0 -
eddiec said:Get_Right said:My house to queens:
1 hr 9 min (38.3 mi) via Hutchinson Riv Pkwy S and I-678 SAh, sorry. Thought you were in the city.Now I get the BEC/Italian Combo reference. I grew up outside of NYC, and yeah, BEC's and combos are kick-ass, but the generic Mexican restaurants are not.
All good! We moved up here to get away from the city, but we miss the food so much.0 -
Get_Right said:eddiec said:Get_Right said:My house to queens:
1 hr 9 min (38.3 mi) via Hutchinson Riv Pkwy S and I-678 SAh, sorry. Thought you were in the city.Now I get the BEC/Italian Combo reference. I grew up outside of NYC, and yeah, BEC's and combos are kick-ass, but the generic Mexican restaurants are not.
All good! We moved up here to get away from the city, but we miss the food so much.
However, the food scene in Ireland has changed a lot since I moved here. We had two restaurants with Michelin stars (one closed during Covid), which is pretty good for a small town.0 -
Miso shrimp and ramen
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Cliffy6745 said:Miso shrimp and ramenjesus greets me looks just like me ....0
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Roasted squash? Looks yummy. Have one i should cook.0
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On my quest to find that piece on Mexican food in the city on NPR I uncovered a story about a white guy from Oklahoma that Kills it in the Mexican restaurant business and is given shit by a few people and others ran with it a few years back. Chefs name is Rick Bayless. I think they don't bother him anymore.
Dude sounds legit though.0 -
garden greens, chipolte, eggs and a scraped off leftover beef rib.
giddy up!
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Loujoe said:jesus greets me looks just like me ....0
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True. Will hit some more now. Had a rib bone. Threw that in With the beans some H2O. Crumbled chipotles. Tomatoes from the garden. Cracked a few eggs and let her go. Can't replicate that. Unique every time.0
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