The Food Thread

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  • josevolution
    josevolution Posts: 31,530
    Loujoe said:
    Great idea! You cover with any oils or just jarr it up?
    I seared them in olive oil salt & pepper and some red pepper flakes and just put into jar to fridge I can use as I need 
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 11,685
    Smart thx
  • josevolution
    josevolution Posts: 31,530
    I put together this ceviche consisting of Shrimp scallops and sliced talapia in the juice of 7 lemons & 3 limes lots of black pepper! Covered with plastic wrap into fridge last night been cooking for well over 12 hours, a few hours before serving I’ll add diced onion and cilantro and hot sauce serve it with French or Italian bread and a good Chardonnay or Prosecco works too..
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 11,685
    sa sa sa sexy
  • Loujoe
    Loujoe Posts: 11,685
    Is it just hot sauce to taste/ any special type?
  • josevolution
    josevolution Posts: 31,530
    Loujoe said:
    Is it just hot sauce to taste/ any special type?
    I have the small bottle of Tabasco sauce and yes to taste! I’ll post picture once I take it out of fridge today we’re having it this afternoon so it’s still has hours of cooking in the citrus juice! 
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 11,685
    Inspired. 
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    Hell yeah! Might have to do that next weekend 
  • josevolution
    josevolution Posts: 31,530
    Ceviche is done I let it cook for another night i underestimated marinade time to the amount of seafood but as you can see everything is cooked through! I left the shrimp tail shells to add flavor, it’s supposed to get above 70 degrees today will make for a perfect day to sit in sun and enjoy cold ceviche, cold fruits and cold beer! 
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 11,685
    👍 
  • josevolution
    josevolution Posts: 31,530
    Topped the ceviche with diced tomatoes cucumber and avocado in oil salt & pepper and cilantro 
    jesus greets me looks just like me ....
  • Ms. Haiku
    Ms. Haiku Washington DC Posts: 7,368
    josevolution said:
    I put together this ceviche consisting of Shrimp scallops and sliced talapia in the juice of 7 lemons & 3 limes lots of black pepper! Covered with plastic wrap into fridge last night been cooking for well over 12 hours, a few hours before serving I’ll add diced onion and cilantro and hot sauce serve it with French or Italian bread and a good Chardonnay or Prosecco works too..
    That's the entire process, isn't it? The "heat" is the acid. I'm still looking at low-fat options, and this would do it.
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • josevolution
    josevolution Posts: 31,530
    Ms. Haiku said:
    josevolution said:
    I put together this ceviche consisting of Shrimp scallops and sliced talapia in the juice of 7 lemons & 3 limes lots of black pepper! Covered with plastic wrap into fridge last night been cooking for well over 12 hours, a few hours before serving I’ll add diced onion and cilantro and hot sauce serve it with French or Italian bread and a good Chardonnay or Prosecco works too..
    That's the entire process, isn't it? The "heat" is the acid. I'm still looking at low-fat options, and this would do it.
    The one thing I’d do different next time is steam the shrimp and add right before serving and use the same amount of limes and lemons 
    jesus greets me looks just like me ....
  • crookedcross
    crookedcross Right Near Da Beach, Boiii Posts: 1,545
    josevolution said:
    Ceviche is done I let it cook for another night i underestimated marinade time to the amount of seafood but as you can see everything is cooked through! I left the shrimp tail shells to add flavor, it’s supposed to get above 70 degrees today will make for a perfect day to sit in sun and enjoy cold ceviche, cold fruits and cold beer! 
    Unfortunately, allergic to shrimp, but I do this with Salmon a lot. Damn I can taste the this picture. Looks great!
  • GlowGirl
    GlowGirl New York, NY Posts: 12,053

    Made a pork chop in the air fryer. I made a dry rub with brown sugar and different spices. Also made cauliflower fried rice - which is not as good as regular rice. But I had a bagel earlier today - so that was enough carbs for the day for me. 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Was in Chicago and hammered an expense account sushi meal at a good spot.
    This was round 1.
    Lots of sake as well.

    The love he receives is the love that is saved
  • josevolution
    josevolution Posts: 31,530
    crookedcross said:
    josevolution said:
    Ceviche is done I let it cook for another night i underestimated marinade time to the amount of seafood but as you can see everything is cooked through! I left the shrimp tail shells to add flavor, it’s supposed to get above 70 degrees today will make for a perfect day to sit in sun and enjoy cold ceviche, cold fruits and cold beer! 
    Unfortunately, allergic to shrimp, but I do this with Salmon a lot. Damn I can taste the this picture. Looks great!
    GlowGirl said:

    Made a pork chop in the air fryer. I made a dry rub with brown sugar and different spices. Also made cauliflower fried rice - which is not as good as regular rice. But I had a bagel earlier today - so that was enough carbs for the day for me. 
    F Me In The Brain said:
    Was in Chicago and hammered an expense account sushi meal at a good spot.
    This was round 1.
    Lots of sake as well.

    I’d sub the for the shrimp with octopus or clams if I’m adding shrimp I’d steam it and add before serving! GlowGirl that looks delicious do you add any sauce to eat the chops? I love apple sauce with pork chops! 
    F Me drooling here dude it looks like the sake is working nicely with the angle of picture 😃😋 enjoy 
    jesus greets me looks just like me ....
  • GlowGirl
    GlowGirl New York, NY Posts: 12,053
    josevolution said:
    crookedcross said:
    josevolution said:
    Ceviche is done I let it cook for another night i underestimated marinade time to the amount of seafood but as you can see everything is cooked through! I left the shrimp tail shells to add flavor, it’s supposed to get above 70 degrees today will make for a perfect day to sit in sun and enjoy cold ceviche, cold fruits and cold beer! 
    Unfortunately, allergic to shrimp, but I do this with Salmon a lot. Damn I can taste the this picture. Looks great!
    GlowGirl said:

    Made a pork chop in the air fryer. I made a dry rub with brown sugar and different spices. Also made cauliflower fried rice - which is not as good as regular rice. But I had a bagel earlier today - so that was enough carbs for the day for me. 
    F Me In The Brain said:
    Was in Chicago and hammered an expense account sushi meal at a good spot.
    This was round 1.
    Lots of sake as well.

    I’d sub the for the shrimp with octopus or clams if I’m adding shrimp I’d steam it and add before serving! GlowGirl that looks delicious do you add any sauce to eat the chops? I love apple sauce with pork chops! 
    F Me drooling here dude it looks like the sake is working nicely with the angle of picture 😃😋 enjoy 
    Thanks. I usually add a little bbq sauce to my pork chop. But this dry rub was so flavorful that I didn’t need it. I will definitely be making this rub again. It would be good on chicken as well. 
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    F Me In The Brain said:
    Was in Chicago and hammered an expense account sushi meal at a good spot.
    This was round 1.
    Lots of sake as well.

    Ohhhhh boy.
  • Loujoe
    Loujoe Posts: 11,685
    Yum^^
    Been harvesting lots of arugula. Never thought to cook it. Tossed a bunch with sweet potatoes, a little butter, hot pan.  Great combo.

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