The Food Thread

Loujoe said:

Great idea! You cover with any oils or just jarr it up?

I seared them in olive oil salt & pepper and some red pepper flakes and just put into jar to fridge I can use as I need 

I put together this ceviche consisting of Shrimp scallops and sliced talapia in the juice of 7 lemons & 3 limes lots of black pepper! Covered with plastic wrap into fridge last night been cooking for well over 12 hours, a few hours before serving I’ll add diced onion and cilantro and hot sauce serve it with French or Italian bread and a good Chardonnay or Prosecco works too..

Ceviche is done I let it cook for another night i underestimated marinade time to the amount of seafood but as you can see everything is cooked through! I left the shrimp tail shells to add flavor, it’s supposed to get above 70 degrees today will make for a perfect day to sit in sun and enjoy cold ceviche, cold fruits and cold beer! 

Topped the ceviche with diced tomatoes cucumber and avocado in oil salt & pepper and cilantro 

Ms. Haiku said:

josevolution said:

I put together this ceviche consisting of Shrimp scallops and sliced talapia in the juice of 7 lemons & 3 limes lots of black pepper! Covered with plastic wrap into fridge last night been cooking for well over 12 hours, a few hours before serving I’ll add diced onion and cilantro and hot sauce serve it with French or Italian bread and a good Chardonnay or Prosecco works too..

That's the entire process, isn't it? The "heat" is the acid. I'm still looking at low-fat options, and this would do it.

The one thing I’d do different next time is steam the shrimp and add right before serving and use the same amount of limes and lemons 

crookedcross said:

josevolution said:

Ceviche is done I let it cook for another night i underestimated marinade time to the amount of seafood but as you can see everything is cooked through! I left the shrimp tail shells to add flavor, it’s supposed to get above 70 degrees today will make for a perfect day to sit in sun and enjoy cold ceviche, cold fruits and cold beer! 

Unfortunately, allergic to shrimp, but I do this with Salmon a lot. Damn I can taste the this picture. Looks great!

GlowGirl said:

Made a pork chop in the air fryer. I made a dry rub with brown sugar and different spices. Also made cauliflower fried rice - which is not as good as regular rice. But I had a bagel earlier today - so that was enough carbs for the day for me. 

F Me In The Brain said:

Was in Chicago and hammered an expense account sushi meal at a good spot.
This was round 1.
Lots of sake as well.

I’d sub the for the shrimp with octopus or clams if I’m adding shrimp I’d steam it and add before serving! GlowGirl that looks delicious do you add any sauce to eat the chops? I love apple sauce with pork chops!