The Food Thread

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  • josevolution
    josevolution Posts: 31,514
    Wife made this lamb stew Turkish recipe we had left over lamb meat 
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  • Loujoe
    Loujoe Posts: 11,683
    I spy chickpeas and kalamata olives. Yum
  • Get_Right
    Get_Right Posts: 14,106
    Well done harmano. You have stepped up your game recently.
  • josevolution
    josevolution Posts: 31,514
    Loujoe said:
    I spy chickpeas and kalamata olives. Yum
    Get_Right said:
    Well done harmano. You have stepped up your game recently.
    Chick peas no olives it calls for dried dates but we had to sub with dried cranberries also call for carrots! Since im semi retired the Kitchen has become my playground with a couple of good cook books the fun is endless! 
    jesus greets me looks just like me ....
  • josevolution
    josevolution Posts: 31,514
    Chicken parmigiana and cheese cake all done by my wife great cook I can cook but not like her 
    jesus greets me looks just like me ....
  • josevolution
    josevolution Posts: 31,514
    Wanted to try rainbow trout so bought one local shop rite! It was farm raised I never buy farm raised seafood but this time I did, very simple recipe baked it at 400 for 30 minutes. Got to admit farm raised was very tasty but I’m sure wild caught must be unreal! 
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  • eddiec
    eddiec Posts: 3,959
    edited April 2024
    josevolution said:
    Wanted to try rainbow trout so bought one local shop rite! It was farm raised I never buy farm raised seafood but this time I did, very simple recipe baked it at 400 for 30 minutes. Got to admit farm raised was very tasty but I’m sure wild caught must be unreal! 
    Looks great! Rainbow trout is so delicate and delicious.

    I'm with you on the farm raised vs wild issue. However, when it comes to fresh water fish in the states- the level of toxins in American fresh water fish are so astronomically high, you're probably better off with farm raised. 
    Post edited by eddiec on
  • josevolution
    josevolution Posts: 31,514
    eddiec said:
    josevolution said:
    Wanted to try rainbow trout so bought one local shop rite! It was farm raised I never buy farm raised seafood but this time I did, very simple recipe baked it at 400 for 30 minutes. Got to admit farm raised was very tasty but I’m sure wild caught must be unreal! 
    Looks great! Rainbow trout is so delicate and delicious.

    I'm with you on the farm raised vs wild issue. However, when it comes to fresh water fish in the states- the level of toxins in American fresh water fish are so astronomically high, you're probably better off with farm raised. 
    My wife reminded me that years ago we had a friend who lives out in Colorado and he sent us fresh caught rainbows freeze dried and they were out of this world tasty! 
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 11,683
    pork again. Added fresh coconut milk, yucca, onions, grilling a couple poblano peppers too. Added an old dried ghost pepper I had in my garage. Still hot. Should kick it up perfectly.
    This time followed josevolutions lead. Seasoned the heck out of it, bagged it with a fresh lime squashed up. I think it will be great!
  • Loujoe
    Loujoe Posts: 11,683

  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Peppas!
    The love he receives is the love that is saved
  • josevolution
    josevolution Posts: 31,514
    Loujoe said:

    Damn juicy looks tasty 😋 let us know how it turned out.i did stuffed artichoke again this time I put an Italian spin on it topped them with fresh tomato sauce and grated cheese! By the best I’ve made they were so delicious. 
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  • Loujoe
    Loujoe Posts: 11,683
    Pork is pretty good. I had to stop midway and resume about 2 hours later. Got a little rubbery. Ended up slicing it and pureed the peppers and juices up. Sure it will make a pile of delicious sandwiches. 
    thinking about cooking rice in that sauce. 
    Could be a delicious disaster...
  • Loujoe
    Loujoe Posts: 11,683
    I know u did a dry brine. Mine was bagged. May try that next time to crisp it up a bit. All fun. Love to experiment.
  • josevolution
    josevolution Posts: 31,514
    Loujoe said:
    I know u did a dry brine. Mine was bagged. May try that next time to crisp it up a bit. All fun. Love to experiment.
    The last pork shoulder I brined was overnight in pot of water to cover it with salt pepper and bay leaf 
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  • Loujoe
    Loujoe Posts: 11,683
    Ahh ok. After brine. Take out and cook? Rinsing involved/drying?
  • Ms. Haiku
    Ms. Haiku Washington DC Posts: 7,368
    Everything looks yum, yum, yum!
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • Loujoe
    Loujoe Posts: 11,683
    Got to do up some artichokes. Looks phenom! (Are the kids still saying that?)
  • josevolution
    josevolution Posts: 31,514
    Loujoe said:
    Ahh ok. After brine. Take out and cook? Rinsing involved/drying?
    Yes both 
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  • Loujoe
    Loujoe Posts: 11,683
     B) 
  • The Juggler
    The Juggler Posts: 49,590
    josevolution said:
    Loujoe said:

    Damn juicy looks tasty 😋 let us know how it turned out.i did stuffed artichoke again this time I put an Italian spin on it topped them with fresh tomato sauce and grated cheese! By the best I’ve made they were so delicious. 
    Can you tell us more about the artichokes here Jose? That's just sauce and cheese in there? 
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  • josevolution
    josevolution Posts: 31,514
    The Juggler said:
    josevolution said:
    Loujoe said:

    Damn juicy looks tasty 😋 let us know how it turned out.i did stuffed artichoke again this time I put an Italian spin on it topped them with fresh tomato sauce and grated cheese! By the best I’ve made they were so delicious. 
    Can you tell us more about the artichokes here Jose? That's just sauce and cheese in there? 
    No I stuffed them with bread crumb chopped meat mix I just added some onion & mushroom sautéed garlic in olive oil with the crumbs and meat to make the stuffing and just topped them with fresh tomato sauce and grated cheese! In oven till cheese melts a bit 
    jesus greets me looks just like me ....
  • josevolution
    josevolution Posts: 31,514
    Just made this Salmon with hazelnut butter and capers! 
    jesus greets me looks just like me ....
  • GlowGirl
    GlowGirl New York, NY Posts: 12,050
    edited May 2024

    Made chicken wings in the air fryer. The sauce/marinade I whipped up was sriracha, honey, brown sugar, ginger, soy sauce, lime zest, and lime juice. It came out really good.  
    Post edited by GlowGirl on
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 26,795
    GlowGirl said:

    Made chicken wings in the air fryer. The sauce/marinade I whipped up was sriracha, honey, brown sugar, ginger, lime zest, and lime juice. It came out really good.  
    Those are good looking wings. 
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  • josevolution
    josevolution Posts: 31,514
    GlowGirl said:

    Made chicken wings in the air fryer. The sauce/marinade I whipped up was sriracha, honey, brown sugar, ginger, soy sauce, lime zest, and lime juice. It came out really good.  
    Uhmm yummy I don’t have an air fryer I need to get one! 
    jesus greets me looks just like me ....
  • GlowGirl
    GlowGirl New York, NY Posts: 12,050
    josevolution said:
    GlowGirl said:

    Made chicken wings in the air fryer. The sauce/marinade I whipped up was sriracha, honey, brown sugar, ginger, soy sauce, lime zest, and lime juice. It came out really good.  
    Uhmm yummy I don’t have an air fryer I need to get one! 
    You should definitely get one. Mine is a combo air fryer/toaster oven so it looks more like a toaster oven than those round air fryers. I can also bake, broil, toast, and dehydrate with it. But it comes with the air fryer basket. It is so convenient. Besides chicken wings it makes great fries. Also good for heating up leftover pizza. It crisps it right up. I really use it for so many things. I have a Ninja Flip. Works great. 
  • josevolution
    josevolution Posts: 31,514
    GlowGirl said:
    josevolution said:
    GlowGirl said:

    Made chicken wings in the air fryer. The sauce/marinade I whipped up was sriracha, honey, brown sugar, ginger, soy sauce, lime zest, and lime juice. It came out really good.  
    Uhmm yummy I don’t have an air fryer I need to get one! 
    You should definitely get one. Mine is a combo air fryer/toaster oven so it looks more like a toaster oven than those round air fryers. I can also bake, broil, toast, and dehydrate with it. But it comes with the air fryer basket. It is so convenient. Besides chicken wings it makes great fries. Also good for heating up leftover pizza. It crisps it right up. I really use it for so many things. I have a Ninja Flip. Works great. 
    Yes all things I like to do 😋
    jesus greets me looks just like me ....
  • Poncier
    Poncier Posts: 17,862


    Thursday dinner 
    Tex mex sausage stew
    This weekend we rock Portland
  • Poncier
    Poncier Posts: 17,862


    Friday dinner 
    Baked stuffed haddock and couscous 
    This weekend we rock Portland

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