The Food Thread

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  • Loujoe
    Loujoe Posts: 11,687
    My friends I used to fish with would make catfish stew to feed an army. Whiskers and all. Didn't love it...
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    Many people just serve the greens.  The stalks are the best part.
    I've had lots of good catfish, and caught hundreds of them - never eaten the heads, though.
    (Have with other fish, tho.)
    The love he receives is the love that is saved
  • Get_Right
    Get_Right Posts: 14,108
    If you ever spent time south of DC, fried catfish is one the best meals you can have (although with the sides you might go right to sleep).  That chard looks like rhubarb.
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    yeah, that looks awesome. I need to step my game back up here.
  • Loujoe
    Loujoe Posts: 11,687
    Get_Right said:
    If you ever spent time south of DC, fried catfish is one the best meals you can have (although with the sides you might go right to sleep).  That chard looks like rhubarb.
    If you eat rhubarb leaves you can get sick so I've heard. 
  • Loujoe
    Loujoe Posts: 11,687
    Cooked up a most of my tomato crop. Threw a few hot peppers & garlic from garden too. Iron skillet some loose hot sausage. Mix it up. Simmer. Lunch/dinner for the week. Looks yum.
  • Leezestarr313
    Leezestarr313 Temple of the cat Posts: 14,441
    edited October 2023
    I made beet "risotto" tonight. I put it in quotes because I used long grain rice. It was super satisfying to work the beets in and I loved the color and taste of the final dish. I added some airfried chicken and veggies. Also dehydrated some more homegrown tomatoes.
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  • Ms. Haiku
    Ms. Haiku Washington DC Posts: 7,368
    Leezestarr313 said:
    I made beet "risotto" tonight. I put it in quotes because I used long grain rice. It was super satisfying to work the beets in and I loved the color and taste of the final dish. I added some airfried chicken and veggies. Also dehydrated some more homegrown tomatoes.
    Very cool!
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • Ms. Haiku
    Ms. Haiku Washington DC Posts: 7,368
    I found a recipe for tomato pie, Yay! It has a lot of oil which I will need to remove or replace with stock. I'm very excited 😊 
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    I'd like to try the beet risotto.  

    Put some of those pumpkins we picked last week to use.  Made 2 pies and a "squares" pan.

    Pretty darn good.  

    The love he receives is the love that is saved
  • Get_Right
    Get_Right Posts: 14,108
    Looks good F. My daughter ordered pumpkin spice at starbucks and i said no. First time I felt like a dad. 

  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    No spice for you!
    The love he receives is the love that is saved
  • Loujoe
    Loujoe Posts: 11,687
    Nice pie. Never tried to cook pumpkin. Always used canned in the past 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    As simple as cooking a squash.   Tasty...I'd not done it before, either.
    The love he receives is the love that is saved
  • Loujoe
    Loujoe Posts: 11,687
    Great job. Have a good day!
  • josevolution
    josevolution Posts: 31,541
    Chilean corn bow ties! Closest I can compare would be with a tamales 
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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    I want 2!
    The love he receives is the love that is saved
  • josevolution
    josevolution Posts: 31,541
    F Me In The Brain said:
    I want 2!
    You got it I’d recommend hot sauces with it! They are delicious I have mine with a pinch of sugar just the way I ate them
    in Chile as a kid 
    jesus greets me looks just like me ....
  • jerparker20
    jerparker20 St. Paul, MN Posts: 2,528
    Been a minute since I popped in here…

    I opened my mouth over the summer and told the wife I’d start handling the majority of the cooking around here. Been knocking out some tasty things and finally feeling comfortable in the kitchen and loving it!

    anyways, knocked out a chicken cacciatore tonight. Used a recipe I got years ago from an old timer I used to work with. It was his grandmother’s from the “old country.” Turned out great!


  • The Juggler
    The Juggler Posts: 49,590
    jerparker20 said:
    Been a minute since I popped in here…

    I opened my mouth over the summer and told the wife I’d start handling the majority of the cooking around here. Been knocking out some tasty things and finally feeling comfortable in the kitchen and loving it!

    anyways, knocked out a chicken cacciatore tonight. Used a recipe I got years ago from an old timer I used to work with. It was his grandmother’s from the “old country.” Turned out great!


    Wow that looks good. Loved my grandmother's cacciatore growing up
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