The Food Thread

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  • Loujoe
    Loujoe Posts: 11,687
    edited October 2023
    No. Good frozen perogies. Made pot roast a few days ago. Underwhelmed, so this made it delicious. Never thought of these two things together. Works well.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    Looks fantastic!
    The love he receives is the love that is saved
  • tempo_n_groove
    tempo_n_groove Posts: 41,336
    Loujoe said:
    No. Good frozen perogies. Made pot roast a few days ago. Underwhelmed, so this made it delicious. Never thought of these two things together. Works well.
    You get Mrs T's or something else?
  • Loujoe
    Loujoe Posts: 11,687
    From a shop by me. 3 bucks a dozen. Made in PA. Seems like small batch stuff. Who knows!??
  • Leezestarr313
    Leezestarr313 Temple of the cat Posts: 14,441
    GlowGirl said:
    Leezestarr313 said:
    jerparker20 said:
    Been a minute since I popped in here…

    I opened my mouth over the summer and told the wife I’d start handling the majority of the cooking around here. Been knocking out some tasty things and finally feeling comfortable in the kitchen and loving it!

    anyways, knocked out a chicken cacciatore tonight. Used a recipe I got years ago from an old timer I used to work with. It was his grandmother’s from the “old country.” Turned out great!



    Yum! I got myself a pasta maker a while ago and have been making pasta like crazy, so much that I needed a break lol I made a bread this weekend, and I used pulverized dehydrated homegrown tomatoes and nasturtium for the green and brownish layer. Yellow was with turmeric. You couldn't really taste the nasturtium but the tomato powder is quite amazing. I plan on using it also for extra oomph in tomato sauces.

    That bread looks amazing and so pretty. I am a decent cook but have no baking skills at all. The only time I ever tried to make bread it was so dense and heavy it could have been used as a doorstop. Completely inedible. I never tried to make bread again except for cornbread (which actually did come out ok). 

    I am not good with sweet baking (except for cinnamon rolls) but I have my bread down. I am a German living in the US, and baking my own bread is a necessity because I do not need a bunch of weird additions and sugar in a bread. This particular bread was a little fun play, it was a Japanese cloud bread recipe. Usually I do simple flour, yeast, salt, water breads or sourdough. Yeast breads are so good and not hard to make at all. Go for it!
    Please, Pearl Jam, consider a Benaroya Hall vinyl reissue!
    http://community.pearljam.com/discussion/148993/please-pearl-jam-consider-a-vinyl-benaroya-hall-re-issue


  • Leezestarr313
    Leezestarr313 Temple of the cat Posts: 14,441
    I have this pelmeni maker and a pierogi maker when things are urgent. Dumplings are life!

    Please, Pearl Jam, consider a Benaroya Hall vinyl reissue!
    http://community.pearljam.com/discussion/148993/please-pearl-jam-consider-a-vinyl-benaroya-hall-re-issue


  • Ms. Haiku
    Ms. Haiku Washington DC Posts: 7,368
    If I eat mostly plant based, low fat (very little oil), and I mostly cook soup what would I do with this? I'm getting it as a thank you gift for dog sitting.

    I'm excited to try new types of cooking, but I don't know what to do with it. 
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • Loujoe
    Loujoe Posts: 11,687
    Give it away give it away give it away now
  • Ms. Haiku
    Ms. Haiku Washington DC Posts: 7,368
    edited October 2023
    I've been looking online. I can grill tofu or veggies. I hope I can switch out stock for oil. I'll figure something out.

    Aha! Grilled polenta! I see awesomeness in my future  :)
    Post edited by Ms. Haiku on
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • josevolution
    josevolution Posts: 31,541
    Ate at The Palm last night in Manhattan had lump crab meat appetizer wife had lobster ravioli and we ordered this porterhouse for two with hand cut fries! Food was outstanding and so were the drinks, prices are what we expected! 
    jesus greets me looks just like me ....
  • Ms. Haiku
    Ms. Haiku Washington DC Posts: 7,368
    josevolution said:
    Ate at The Palm last night in Manhattan had lump crab meat appetizer wife had lobster ravioli and we ordered this porterhouse for two with hand cut fries! Food was outstanding and so were the drinks, prices are what we expected! 
    Looks good! The crab ravioli sounds divine. 😋 
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • josevolution
    josevolution Posts: 31,541

    jesus greets me looks just like me ....
  • josevolution
    josevolution Posts: 31,541
    Excuse my double post!
    jesus greets me looks just like me ....
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    The Palm is badass.
    Abuddt has his face painted up there, we used to go frequently.  (On expense account!)
    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,062
    josevolution said:
    Ate at The Palm last night in Manhattan had lump crab meat appetizer wife had lobster ravioli and we ordered this porterhouse for two with hand cut fries! Food was outstanding and so were the drinks, prices are what we expected! 
    That looks amazing. Was it a special occasion?

  • josevolution
    josevolution Posts: 31,541
    F Me In The Brain said:
    The Palm is badass.
    Abuddt has his face painted up there, we used to go frequently.  (On expense account!)
    GlowGirl said:
    josevolution said:
    Ate at The Palm last night in Manhattan had lump crab meat appetizer wife had lobster ravioli and we ordered this porterhouse for two with hand cut fries! Food was outstanding and so were the drinks, prices are what we expected! 
    That looks amazing. Was it a special occasion?

    Lucky you F and we had some points we needed to use from our vacation club stayed at decent hotel near the Palm! Enjoyed it thoroughly 
    jesus greets me looks just like me ....
  • josevolution
    josevolution Posts: 31,541
    Pear Caflouti wife baked it! Used pears we get from farm to table program 
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 11,687
    Very nice job. 
  • josevolution
    josevolution Posts: 31,541
    Lamb roast no bone! Made a marinade Olive oil salt&pepper oregano fresh rosemary lots of garlic, small amount of fresh lemon juice and red vinegar baking it at 375 for 1 hour 1/2 
    jesus greets me looks just like me ....
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    I'm on my way!
    The love he receives is the love that is saved

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