The Pizza Thread

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Comments

  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,836
    I've ordered before and they were good.  Not like fresh out of the oven, but good.  (And could be eaten in small portions, so as not to fuck one's stomach)
    The love he receives is the love that is saved
  • Get_Right
    Get_Right Posts: 14,138
    F Me In The Brain said:
    I've ordered before and they were good.  Not like fresh out of the oven, but good.  (And could be eaten in small portions, so as not to fuck one's stomach)

    I did a Pequods on goldbelly. EXPENSIVE.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,836
    Get_Right said:
    F Me In The Brain said:
    I've ordered before and they were good.  Not like fresh out of the oven, but good.  (And could be eaten in small portions, so as not to fuck one's stomach)

    I did a Pequods on goldbelly. EXPENSIVE.
    Yeah, that is what I did.  Ordered 3, if I recall.  They were good.
    The love he receives is the love that is saved
  • Get_Right
    Get_Right Posts: 14,138
    F Me In The Brain said:
    Get_Right said:
    F Me In The Brain said:
    I've ordered before and they were good.  Not like fresh out of the oven, but good.  (And could be eaten in small portions, so as not to fuck one's stomach)

    I did a Pequods on goldbelly. EXPENSIVE.
    Yeah, that is what I did.  Ordered 3, if I recall.  They were good.
    Yes, they were very good. But $50 a pie?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,836
    Get_Right said:
    F Me In The Brain said:
    Get_Right said:
    F Me In The Brain said:
    I've ordered before and they were good.  Not like fresh out of the oven, but good.  (And could be eaten in small portions, so as not to fuck one's stomach)

    I did a Pequods on goldbelly. EXPENSIVE.
    Yeah, that is what I did.  Ordered 3, if I recall.  They were good.
    Yes, they were very good. But $50 a pie?
    Everything is payout on Goldie.  I like that site but it is 🔥 💰 
    The love he receives is the love that is saved
  • Get_Right
    Get_Right Posts: 14,138
    F Me In The Brain said:
    Get_Right said:
    F Me In The Brain said:
    Get_Right said:
    F Me In The Brain said:
    I've ordered before and they were good.  Not like fresh out of the oven, but good.  (And could be eaten in small portions, so as not to fuck one's stomach)

    I did a Pequods on goldbelly. EXPENSIVE.
    Yeah, that is what I did.  Ordered 3, if I recall.  They were good.
    Yes, they were very good. But $50 a pie?
    Everything is payout on Goldie.  I like that site but it is 🔥 💰 

    It is what it is LOL. You pays your money and takes your chances. 

  • HesCalledDyer
    HesCalledDyer Maryland Posts: 16,491
    BLACK35 said:
    Got a small pepperoni deep dish from Lou Malnati’s. Thought it was excellent for my 1st deep dish. Thanks for tip on not getting a large, wife and I split the small and we were both stuffed when done
    My god that's beautiful!!
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  • CROJAM95
    CROJAM95 Posts: 10,881
    i order a 6pk of Lous in the mail around the holidays, when they run their get 7th pie free....its great to get one out of the freezer during a football game in the winter

    Been to lou's many times, its heavy but amazing
  • The Juggler
    The Juggler Posts: 49,598
    I made dough last night for tomorrow's pizza, so about a 40 hour ish cold prove. But it was late, after a few beers and after the football game and I think I messed up and put in a little too much oil and some of the flour spilled out of the mixer when I was putting it in. Definitely noticed the dough balls were a lot stickier than a couple weeks ago. We'll see how it turns out! 
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  • Poncier
    Poncier Posts: 17,894
    The Juggler said:
     Definitely noticed the dough balls were a lot stickier than a couple weeks ago. 

    This weekend we rock Portland
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,131
    CROJAM95 said:
    i order a 6pk of Lous in the mail around the holidays, when they run their get 7th pie free....its great to get one out of the freezer during a football game in the winter

    Been to lou's many times, its heavy but amazing
    The stuff they send thru the mail is pretty good? What site do you use to order? Thanks
    I'll ride the wave where it takes me......
  • Wobbie
    Wobbie Posts: 31,340
    F Me In The Brain said:
    Get_Right said:
    F Me In The Brain said:
    Get_Right said:
    F Me In The Brain said:
    I've ordered before and they were good.  Not like fresh out of the oven, but good.  (And could be eaten in small portions, so as not to fuck one's stomach)

    I did a Pequods on goldbelly. EXPENSIVE.
    Yeah, that is what I did.  Ordered 3, if I recall.  They were good.
    Yes, they were very good. But $50 a pie?
    Everything is payout on Goldie.  I like that site but it is 🔥 💰 

    life of a 1%er.
    If I had known then what I know now...

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  • Loujoe
    Loujoe Posts: 11,782
    mcgruff10 said:
    CROJAM95 said:
    i order a 6pk of Lous in the mail around the holidays, when they run their get 7th pie free....its great to get one out of the freezer during a football game in the winter

    Been to lou's many times, its heavy but amazing
    The stuff they send thru the mail is pretty good? What site do you use to order? Thanks
    Please. Would like to try. 
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,131
    Went a Sicilian, plain and Stromboli tonight from a place we used to order from.  Very mid. Won’t be ordering from there again.  
    I'll ride the wave where it takes me......
  • JeBurkhardt
    JeBurkhardt Posts: 5,336
    For the Chicago shows we stayed at a hotel a walking distance from the Little Italy neighborhood. We ate at a restaurant called Pompei. It has been around since 1909. It was delicious! My wife got a chicken broccoli Alfredo pizza that was outstanding. I ordered a strudel which was sort like a calzone but  wrapped in a savory strudel dough crust that was perfect. Cannoli and gelato for desert. If you are ever near there do yourself a favor and stop there. 
  • CROJAM95
    CROJAM95 Posts: 10,881
    mcgruff10 said:
    CROJAM95 said:
    i order a 6pk of Lous in the mail around the holidays, when they run their get 7th pie free....its great to get one out of the freezer during a football game in the winter

    Been to lou's many times, its heavy but amazing
    The stuff they send thru the mail is pretty good? What site do you use to order? Thanks
    Tastesofchicago.com

    they flash freeze them, come in little tins… they come out great


  • The Juggler
    The Juggler Posts: 49,598
    This pizza story comes with a twist.

    So I cold proved these for over 40 years. Same NY style recipe as last time, using all purpose flour instead of the tipo 00 kind. They turned out great. Little bubble going with the plain pie that made turning it a little difficult but it was delicious (lil too much sauce on the plain though):





    NOW FOR THE TWIST!

    Last time I made this a couple weeks ago, I also had a slice of my mother in law's pecan pie for desert. It was a new recipe of hers and it was fucking awesome......about 4 hours later though, I got sick. Diarrhea (cha cha cha), uncontrollable sneezing, head felt like it weighed 200 pds, etc etc etc....this lasted most of that night. It was awful. I just assumed that I must've developed an allergy to pecans recently or something. 

    WELL......I experienced those same exact symptoms on Saturday night a few hours after eating these delicious pizzas! Same exact symptoms. Now I am thinking maybe the pepperoni had gone bad so I checked that and it doesn't expire until November 2023 (in my food poisoned state, I had to think twice about what year we are currently in to be sure). Totally confused, I finally think to check the flour, as that's the only real thing different in my pizza recipe (other than a little sugar and olive oil)......expiration date:

    My wife uses this stuff. I've only used it for cutlets every now and then but I didn't even think about double checking the expiration. May of 2021! I never thought one could get sick from flour but apparently you can (though my wife was fine). 

    So, to sum things up: I've made delicious pizza the last two times out...however I've also successfully poisoned myself both times. And I owe my mother in law an apology.

    Check expiration dates, folks. 


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  • Poncier
    Poncier Posts: 17,894
    The Juggler said:
    This pizza story comes with a twist.

    So I cold proved these for over 40 years

    Wow. Did you start in elementary school?

    :lol:

    This weekend we rock Portland
  • Leezestarr313
    Leezestarr313 Temple of the cat Posts: 14,444
    We planned to but then did not go to Lou's in Chicago this time around. But after the show we went to a Rosati's in the loop. They do deep dish and also pasta and all that but they had large individual pieces for sale too and we tried three kinds. A peperoni, one with Italian sausage and then the one in the photo below, with chicken, jalapeno and bacon sprinkles. It does not look super appetizing here but it hit the spot absolutely perfectly. I think there was cream cheese on there too. It was hot, fresh and heavenly. Their dough was a mix between a thin crust and a regular "American" crust. It was wonderfully chewy and crusty and had the right amount of saltiness (I hate it when the dough is too fluffy and has sugar in it). The rim was folded over or slightly rolled up, which I really liked too. The peperoni and Italian sausage style were also top knotch.
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  • The Juggler
    The Juggler Posts: 49,598
    Poncier said:
    The Juggler said:
    This pizza story comes with a twist.

    So I cold proved these for over 40 years

    Wow. Did you start in elementary school?

    :lol:

    Woops. Maybe that was what made me sick

    ^That pizza looks great Leezestarr
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