The Pizza Thread

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  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    23scidoo said:

    Damn that looks good as hell. 
    I'll ride the wave where it takes me......
  • JimmyV
    JimmyV Boston's MetroWest Posts: 19,597
    Best thread on the board. 
    ___________________________________________

    "...I changed by not changing at all..."
  • The Juggler
    The Juggler Posts: 49,590
    If I don't slack off, I'll be making some dough tonight for pizza Saturday. Every other time I've used a same day dough. Looking forward to seeing how this works out. 
    www.myspace.com
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    The Juggler said:
    If I don't slack off, I'll be making some dough tonight for pizza Saturday. Every other time I've used a same day dough. Looking forward to seeing how this works out. 
    What kind of recipe do you follow for the dough? Thanks man.  
    I'll ride the wave where it takes me......
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    The Juggler said:
    If I don't slack off, I'll be making some dough tonight for pizza Saturday. Every other time I've used a same day dough. Looking forward to seeing how this works out. 
    What kind of recipe do you follow for the dough? Thanks man.  
    I'll ride the wave where it takes me......
  • The Juggler
    The Juggler Posts: 49,590
    mcgruff10 said:
    The Juggler said:
    If I don't slack off, I'll be making some dough tonight for pizza Saturday. Every other time I've used a same day dough. Looking forward to seeing how this works out. 
    What kind of recipe do you follow for the dough? Thanks man.  
    One of the NY Style ones on the Ooni app. Have you downloaded the app? A lot of good info on there. 
    www.myspace.com
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    I haven’t downloaded the app but will now.  Thanks!
    I'll ride the wave where it takes me......
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,798
    I like the 3 day dough,  the neopolitan from The Pizza Bible.  1 day for the starter, 2 days for the dough.  A lot of work but that shit is 💣 
    The love he receives is the love that is saved
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    Pizza bible brett?
    I'll ride the wave where it takes me......
  • tempo_n_groove
    tempo_n_groove Posts: 41,336
    The Juggler said:
    mcgruff10 said:
    The Juggler said:
    If I don't slack off, I'll be making some dough tonight for pizza Saturday. Every other time I've used a same day dough. Looking forward to seeing how this works out. 
    What kind of recipe do you follow for the dough? Thanks man.  
    One of the NY Style ones on the Ooni app. Have you downloaded the app? A lot of good info on there. 
    Do you use cheddar, bwahahahahaha!!!!!!
  • Loujoe
    Loujoe Posts: 11,686
    Cheddar makes it Beddar
  • The Juggler
    The Juggler Posts: 49,590
    Loujoe said:
    Cheddar makes it Beddar
    Mozz, provolone, lil cheddar, lil fontina....all are good.



    But JUST for tempo though---one of the two ny style ones I'm making this weekend will just be mozz!
    www.myspace.com
  • tempo_n_groove
    tempo_n_groove Posts: 41,336
    The Juggler said:
    Loujoe said:
    Cheddar makes it Beddar
    Mozz, provolone, lil cheddar, lil fontina....all are good.



    But JUST for tempo though---one of the two ny style ones I'm making this weekend will just be mozz!
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  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    Something different tonight on the grill: homemade pesto, rotisserie chicken and mozzarella.  Delish!

    I'll ride the wave where it takes me......
  • Loujoe
    Loujoe Posts: 11,686
    Did you have to use a stone for that? Looks great.
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    Loujoe said:
    Did you have to use a stone for that? Looks great.
    This time we just put it on aluminum foil. 
    I'll ride the wave where it takes me......
  • Loujoe
    Loujoe Posts: 11,686
    Thx! Will try that. No stone here.
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    Loujoe said:
    Thx! Will try that. No stone here.
    Let us know how it turns out! my wife has been the grill master lately as I'm sidelined with an injury so I don't know the details of yesterday's cooking adventure.  
    I'll ride the wave where it takes me......
  • Loujoe
    Loujoe Posts: 11,686
    Ah. Take care. Will experiment someday. I have a good cast iron pan. Will look up a recipe and give it a shot.
  • 23scidoo
    23scidoo Thessaloniki,Greece Posts: 19,936
    mcgruff10 said:
    23scidoo said:

    Damn that looks good as hell. 
    Can a place called Pizza Dell Arte, make bad pizza??..can't..Christos always taking care of me..
    pastourma, olives, mushrooms and variety of greek cheeses..
    Athens 2006. Dusseldorf 2007. Berlin 2009. Venice 2010. Amsterdam 1 2012. Amsterdam 1+2 2014. Buenos Aires 2015.
    Prague Krakow Berlin 2018. Berlin 2022
    EV, Taormina 1+2 2017.

    I wish i was the souvenir you kept your house key on..

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