The Pizza Thread

Options
1…324325327329330…404

Comments

  • Johnny Abruzzo
    Johnny Abruzzo Philly Posts: 12,352
    Broccoli Ruins Pizza In New Clip From Pixars Inside Out
    Spectrum 10/27/09; New Orleans JazzFest 5/1/10; Made in America 9/2/12; Phila, PA 10/21/13; Phila,  PA 10/22/13; Baltimore Arena 10/27/13; Phila, PA 4/28/16; Phila, PA 4/29/16; Fenway Park 8/7/16; Fenway Park 9/2/18; Asbury Park 9/18/21; Camden 9/14/22; Las Vegas 5/16/24; Las Vegas 5/18/24; Phila, PA 9/7/24; Phila, PA 9/9/24; Baltimore Arena 9/12/24; Pittsburgh 5/16/25; Pittsburgh 5/18/25

    Tres Mtns - TLA 3/23/11; EV - Tower Theatre 6/25/11; Temple of the Dog - Tower Theatre 11/5/16
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,799
    Johnny Abruzzo said:
    Broccoli Ruins Pizza In New Clip From Pixars Inside Out
    Ha
    The love he receives is the love that is saved
  • Poncier
    Poncier Posts: 17,868
    Johnny Abruzzo said:
    Broccoli Ruins Pizza In New Clip From Pixars Inside Out
    :lol:
    This weekend we rock Portland
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    Some good looking pie! Fired up the ooni the other night for the second time and had much better results.   Probably firing it up again on Friday.  
    I'll ride the wave where it takes me......
  • Johnny Abruzzo
    Johnny Abruzzo Philly Posts: 12,352
    Johnny Abruzzo said:
    Broccoli Ruins Pizza In New Clip From Pixars Inside Out
    Inside Out Anger GIF - Inside Out Anger Ruined - Discover Share GIFs
    Spectrum 10/27/09; New Orleans JazzFest 5/1/10; Made in America 9/2/12; Phila, PA 10/21/13; Phila,  PA 10/22/13; Baltimore Arena 10/27/13; Phila, PA 4/28/16; Phila, PA 4/29/16; Fenway Park 8/7/16; Fenway Park 9/2/18; Asbury Park 9/18/21; Camden 9/14/22; Las Vegas 5/16/24; Las Vegas 5/18/24; Phila, PA 9/7/24; Phila, PA 9/9/24; Baltimore Arena 9/12/24; Pittsburgh 5/16/25; Pittsburgh 5/18/25

    Tres Mtns - TLA 3/23/11; EV - Tower Theatre 6/25/11; Temple of the Dog - Tower Theatre 11/5/16
  • The Juggler
    The Juggler Posts: 49,590
    mcgruff10 said:
    Some good looking pie! Fired up the ooni the other night for the second time and had much better results.   Probably firing it up again on Friday.  
    Pictures next time!
    www.myspace.com
  • tempo_n_groove
    tempo_n_groove Posts: 41,336
    mcgruff10 said:
    Some good looking pie! Fired up the ooni the other night for the second time and had much better results.   Probably firing it up again on Friday.  
    You buy your dough or hand make?
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    tempo_n_groove said:
    mcgruff10 said:
    Some good looking pie! Fired up the ooni the other night for the second time and had much better results.   Probably firing it up again on Friday.  
    You buy your dough or hand make?
    We ve done both.  I think this week is store bought.  
    I'll ride the wave where it takes me......
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    edited August 2023
    Pie number one.  Still can’t get that crispy bottom. A little undercooked in the middle.   Outsides are great.  The journey continues….

    started timing the turns and we are near perfection. 20 seconds per turn. Pies 2-5 are stellar.   
    Post edited by mcgruff10 on
    I'll ride the wave where it takes me......
  • mookieblalock
    mookieblalock Posts: 3,561
    mcgruff10 said:
    Pie number one.  Still can’t get that crispy bottom. A little undercooked in the middle.   Outsides are great.  The journey continues….

    started timing the turns and we are near perfection. 20 seconds per turn. Pies 2-5 are stellar.   
    Looks great! 
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    mookieblalock said:
    mcgruff10 said:
    Pie number one.  Still can’t get that crispy bottom. A little undercooked in the middle.   Outsides are great.  The journey continues….

    started timing the turns and we are near perfection. 20 seconds per turn. Pies 2-5 are stellar.   
    Looks great! 
    Thanks bud!  It's definitely a process and time consuming but my kids loved it.  That's a W in my book.  Happy weekend everyone.  :)

    I'll ride the wave where it takes me......
  • The Juggler
    The Juggler Posts: 49,590
    mcgruff10 said:
    mookieblalock said:
    mcgruff10 said:
    Pie number one.  Still can’t get that crispy bottom. A little undercooked in the middle.   Outsides are great.  The journey continues….

    started timing the turns and we are near perfection. 20 seconds per turn. Pies 2-5 are stellar.   
    Looks great! 
    Thanks bud!  It's definitely a process and time consuming but my kids loved it.  That's a W in my book.  Happy weekend everyone.  :)

    I think it looks good. Do you you use the method of turning the heat all the way down as soon as you put the pie in the oven? I do that and usually it gets the bottom relatively crispy
    www.myspace.com
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    edited August 2023
    Yup we turned the heat all the way down and it definitely worked.  Thanks for the advice.  :)
    I think the problem with the first pie was that the stone wasn’t hot enough.   
    I'll ride the wave where it takes me......
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    Vodka pie tonight.  Yum. 
    I'll ride the wave where it takes me......
  • mookieblalock
    mookieblalock Posts: 3,561
    mcgruff10 said:
    Yup we turned the heat all the way down and it definitely worked.  Thanks for the advice.  :)
    I think the problem with the first pie was that the stone wasn’t hot enough.   
    My oven requires a 45 minute preheat. I have a Lynx (Napoli) gas pizza oven, but I think the same theory may hold true, I get much better results preheating double the recommended time. Also, I too, get a crispier bottom if I turn the heat down when I put it the oven. It comes out super crisp with zero bend. Keep experimenting and you’ll find what works best. It’s supposed to be fun.
  • The Juggler
    The Juggler Posts: 49,590
    mookieblalock said:
    mcgruff10 said:
    Yup we turned the heat all the way down and it definitely worked.  Thanks for the advice.  :)
    I think the problem with the first pie was that the stone wasn’t hot enough.   
    My oven requires a 45 minute preheat. I have a Lynx (Napoli) gas pizza oven, but I think the same theory may hold true, I get much better results preheating double the recommended time. Also, I too, get a crispier bottom if I turn the heat down when I put it the oven. It comes out super crisp with zero bend. Keep experimenting and you’ll find what works best. It’s supposed to be fun.
    My Ooni (koda 16) takes a good 25-30 minutes to get over 900
    www.myspace.com
  • 23scidoo
    23scidoo Thessaloniki,Greece Posts: 19,937

    Athens 2006. Dusseldorf 2007. Berlin 2009. Venice 2010. Amsterdam 1 2012. Amsterdam 1+2 2014. Buenos Aires 2015.
    Prague Krakow Berlin 2018. Berlin 2022
    EV, Taormina 1+2 2017.

    I wish i was the souvenir you kept your house key on..
  • Get_Right
    Get_Right Posts: 14,108
    mushroom and onion is my go to order
  • 23scidoo
    23scidoo Thessaloniki,Greece Posts: 19,937
    Get_Right said:
    mushroom and onion is my go to order
    Finally i think i like onion too..
    Athens 2006. Dusseldorf 2007. Berlin 2009. Venice 2010. Amsterdam 1 2012. Amsterdam 1+2 2014. Buenos Aires 2015.
    Prague Krakow Berlin 2018. Berlin 2022
    EV, Taormina 1+2 2017.

    I wish i was the souvenir you kept your house key on..
  • 23scidoo
    23scidoo Thessaloniki,Greece Posts: 19,937

    Athens 2006. Dusseldorf 2007. Berlin 2009. Venice 2010. Amsterdam 1 2012. Amsterdam 1+2 2014. Buenos Aires 2015.
    Prague Krakow Berlin 2018. Berlin 2022
    EV, Taormina 1+2 2017.

    I wish i was the souvenir you kept your house key on..

Categories