The Food Thread

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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    GlowGirl said:
    F Me In The Brain said:
    Looks great!
    Ever peel & steam your Asparagus?
    No. I haven’t tried it that way. I just sautéed it in a little olive oil in the same pan that I sautéed the peppers and onions. Does peeling it make it less stringy?
    A bit.
    Snap as  normal.  Light peel.
    Steam tray over boiling water for about 2 minutes, until a knife point goes easily in.
    Hit with some lemon and salt 
    Could eat 15 of them!

    I'll eat Asparagus almost any way, but that is my favorite 
    The love he receives is the love that is saved
  • josevolution
    josevolution Posts: 31,548
    Just took this out 
    jesus greets me looks just like me ....
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    Oh yeah
    The love he receives is the love that is saved
  • Loujoe
    Loujoe Posts: 11,691
    josevolution said:
    Just took this out 
    wow. Email me a chunk.
  • josevolution
    josevolution Posts: 31,548
    Loujoe said:
    josevolution said:
    Just took this out 
    wow. Email me a chunk.
    Perfectly cooked 135 degree internal temperature 👍
    jesus greets me looks just like me ....
  • dankind
    dankind Posts: 20,841
    edited March 2022
    Easy and delicious way to eat leftover french fries.

    Melt some butter in your favorite cast iron skillet. While doing so, cut up your leftover fries into about one-inch sticks. Once done, toss those leftover fries into the butter and heat them up. After your fries are good and hot, dump them in a bowl and shred some cheese over them to melt. (I also add a little hot sauce.)

    Melt another pat of butter in your skillet and fry up two eggs over easy. When finished, add those eggs to your bowl and shred a little more cheese over them to melt. (I also add a little more hot sauce.) 

    Mix everything up with a fork, being sure to break the yolk so that it coats the fries and to let the cheese get good and melty, and you’ve got yourself a delicious and very filling breakfast bowl.

    Bacon, sausage, etc. welcome as well.

    Don’t throw away leftover fries. 

    Edit: I’m southern and cook with butter (or bacon grease when we have it), but I’m sure whatever cooking oil you use will work as well. 
    Post edited by dankind on
    I SAW PEARL JAM
  • GlowGirl
    GlowGirl New York, NY Posts: 12,063
    dankind said:
    Easy and delicious way to eat leftover french fries.

    Melt some butter in your favorite cast iron skillet. While doing so, cut up your leftover fries into about one-inch sticks. Once done, toss those leftover fries into the butter and heat them up. After your fries are good and hot, dump them in a bowl and shred some cheese over them to melt. (I also add a little hot sauce.)

    Melt another pat of butter in your skillet and fry up two eggs over easy. When finished, add those eggs to your bowl and shred a little more cheese over them to melt. (I also add a little more hot sauce.) 

    Mix everything up with a fork, being sure to break the yolk so that it coats the fries and to let the cheese get good and melty, and you’ve got yourself a delicious and very filling breakfast bowl.

    Bacon, sausage, etc. welcome as well.

    Don’t throw away leftover fries. 

    Edit: I’m southern and cook with butter (or bacon grease when we have it), but I’m sure whatever cooking oil you use will work as well. 
    Sounds delicious. But I don’t think I have ever experienced these leftover French fries that you speak of  ;)
  • Loujoe
    Loujoe Posts: 11,691
    Killed some wild salmon on cast iron! Got a fire blazing. Pan ripping hot. A little oil and Cajun spice rub. Cut up a potato. Butter. Threw on pan. Dumped a little beer. Covered with foil. Added more beer as needed. when they were nicely burned/done. Pushed to the side. Seared salmon for a couple minutes. Finished through the skin. Add a splash of beer here and there. 

    Love cooking over an open fire.
    Primal. So smokey and great.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    Those both sound great
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,959
    Mexican night.
    Homemade tortilla chips and tomatillo salsa to start.

  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    Oh yeah, i want those chips!
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,959
    I wasn't planning on eating red meat after a load of tacos last night, but I'm off and was out running some errands. I nipped into my butcher for a look. I couldn't resist.

  • josevolution
    josevolution Posts: 31,548
    Just baked these blueberry scones for breakfast on this rainy windy morning! 
    jesus greets me looks just like me ....
  • JOEJOEJOE
    JOEJOEJOE Posts: 10,821
    Does anyone here ever cook meat in a slow cooker?

    I have tried making brisket and Tri Tip, but they come out kind of stringy.

    Any suggestions?

    Thanks!
  • dankind
    dankind Posts: 20,841
    JOEJOEJOE said:
    Does anyone here ever cook meat in a slow cooker?

    I have tried making brisket and Tri Tip, but they come out kind of stringy.

    Any suggestions?

    Thanks!
    Yes. Ditch your slow cooker. 
    I SAW PEARL JAM
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    I've not done it.  My wife makes her stew in it.  
    I don't mich care for them based on some trials years back.  I'm sure someone here will be a fan and able to share.
    The love he receives is the love that is saved
  • Loujoe
    Loujoe Posts: 11,691
    JOEJOEJOE said:
    Does anyone here ever cook meat in a slow cooker?

    I have tried making brisket and Tri Tip, but they come out kind of stringy.

    Any suggestions?

    Thanks!
    pulled pork camr out good because you want it stringy. Pot roast. Sear it season good first. Still gets stringy for me.
  • GlowGirl
    GlowGirl New York, NY Posts: 12,063
    josevolution said:
    Just baked these blueberry scones for breakfast on this rainy windy morning! 
    Those look delicious. I love all things blueberry. 
  • GlowGirl
    GlowGirl New York, NY Posts: 12,063
    dankind said:
    JOEJOEJOE said:
    Does anyone here ever cook meat in a slow cooker?

    I have tried making brisket and Tri Tip, but they come out kind of stringy.

    Any suggestions?

    Thanks!
    Yes. Ditch your slow cooker. 
    I agree. It’s good for certain things. But for slow roasted meats nothing beats a good cast iron Dutch oven. 
  • The Juggler
    The Juggler Posts: 49,590
    A few jalapeno slices in a smoothie really kicks things up a notch. 
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