The Food Thread

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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,960
    edited January 2022
    Also, I have a broken finger on my knife hand....no way I was able to cut the damn Daikon the way I wanted.  Got as close as I could.

    And....pecorino Romano over the kanpachi was shockingly good.
    Post edited by F Me In The Brain on
    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,268
    F Me In The Brain said:
    Went back to the well....ono and kanpachi  this time.
    A few samples:

    Wow. Looks amazing, and a really beautiful presentation. 
  • bbiggs
    bbiggs Posts: 6,965
    F Me In The Brain said:
    Went back to the well....ono and kanpachi  this time.
    A few samples:

    Impressive stuff! Looks delicious. I wish I had those sushi making skills. 
  • Cliffy6745
    Cliffy6745 Posts: 34,065
    Yeah that is truly impressive work. This is the best sushi work that’s been done in this thread 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,960
    Thanks.  Cut most of what was left up, earlier.  Wife had a lot for lunch, I dropped some in a poke marinade.  Look forward to dinner.  
    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,268

    In about 4 hours this will all be pot roast. 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,960
    Oh yeah!
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,065
    Hoppin John time 


  • GlowGirl
    GlowGirl New York, NY Posts: 12,268

    Pot roast is done. I will have to freeze most of it and eat it throughout the month. Yummy!!
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,960
    Looks  great
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,065
    Love It and dig the Dutch oven color 
  • GlowGirl
    GlowGirl New York, NY Posts: 12,268
    Cliffy6745 said:
    Love It and dig the Dutch oven color 
    Thanks. I like the blue as well. 
  • HesCalledDyer
    HesCalledDyer Maryland Posts: 16,500
    Brett, those sushi spreads look frickin bomb!!
    Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 25
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,960
    HesCalledDyer said:
    Brett, those sushi spreads look frickin bomb!!
    Thanks!
    The love he receives is the love that is saved
  • Get_Right
    Get_Right Posts: 14,206
    Not quite as fancy, but getting back to making my own nigiri and tekka don.

  • Cliffy6745
    Cliffy6745 Posts: 34,065
    Get_Right said:
    Not quite as fancy, but getting back to making my own nigiri and tekka don.

    That all looks great!
  • Cliffy6745
    Cliffy6745 Posts: 34,065
    Welp, you guys got me in.  Did a pound of the Ultra Ahi, Salmon and Kanpachi
  • lmckenney24
    lmckenney24 Posts: 2,103
    Cliffy6745 said:
    Welp, you guys got me in.  Did a pound of the Ultra Ahi, Salmon and Kanpachi
    The Kanpachi is banging. Also really recommend the sword if anyone is in the grilling mood. IMO, it's not comparable to any sword I've had (saying a lot, after living in Boston for 30 years).


  • Get_Right
    Get_Right Posts: 14,206
    Is it the honolulu co you guys are raving about? Tempted. I live near a Japanese market that has great fish in manageable portions for typical prices so not sure I need three pounds of fish.  Looks great though.
  • Get_Right
    Get_Right Posts: 14,206
    Cliffy6745 said:
    Get_Right said:
    Not quite as fancy, but getting back to making my own nigiri and tekka don.

    That all looks great!
    Thank you!  The nigiri is fluke with lemon, scallions and sea salt. The bowl is marinated bluefin over sushi rice with a bunch of green stuff LOL. Should of had some Ikura or Tobiko to brighten it up.  I was surprised how good my sushi rice came out. More to come.

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